Climate‐induced environmental conditions influencing interannual variability of Mediterranean bluefin (Thunnus thynnus) larval growth

Daily growth variability of bluefin (Thunnus thynnus) larvae sampled in their Balearic Sea spawning grounds during the 2003–2005 spawning seasons was examined. Multi‐factorial ANOVA was applied to study the effects of environmental variables, such as temperature at 10 m depth (T10), microzooplankton dry weight (MDW) and protein/dry weight ratio (PROT/MDW) on larval growth. The 2003 bluefin tuna (BFT) larval cohort showed the fastest growth, recognizable from enhanced otolith and somatic mass increment compared to the 2004–2005 larval cohorts. The 2003 BFT larvae showed greater recent growth than the 2004–2005 BFT cohorts, which decreased in the last stages of development. Growth differences between the 2004 and 2005 larval cohorts were not significant. The environmental conditions between 2003 and 2004–2005 were highly contrasting as a result of the 2003 warming anomaly. Somatic and otolith growth rates (OGR) were significantly related to T10 and MDW, as well as to the PROT/MDW ratios. Nonetheless, the effect of T10 on OGR depended on the relative high (H) or low (L) levels of MDW and PROT/DW. Higher OGR was observed when T10 was high, MDW was low and PROT/DW was high. This environmental scenario conditions were met during 2003, which recorded the highest surface temperature and low planktonic biomass. Somatic growth, expressed as larval DW growth increase (DWGR), showed three‐factor significant interactions with T10*MDW*PROT/MDW, in which the two‐way interactions of MDW*PROT/MDW showed differences in the function of T10 levels.     

Changes in lipid classes,fatty acids,protein and amino acids during egg development and yolk‐sac larvae stage in brill (Scophthalmus rhombus L.)

Brill (Scophthalmus rhombus L.) is a flatfish considered of special interest for aquaculture diversification, but the high mortality observed during the early larval rearing is the main obstacle to commercial culture. The objective of this study was to contribute to the knowledge of nutrient utilization of early‐hatched larvae, characterizing the changes in lipid and protein contents during embryogenesis and the yolk‐sac larval stage of S. rhombus. Total lipid, lipid classes and fatty acid contents remained constant during embryogenesis and yolk‐sac larval development, except for phosphatidylethanolamine and phosphatidylinositol, which increased in quantity during the yolk‐sac larval stage. On the other hand, total protein (including non‐protein nitrogen) and amino acids decreased their contents in both periods, especially at hatching. The decrease only in the serine, glutamic acid, proline and lysine contents during embryogenesis suggests a selective use of amino acids during this phase. Unlike embryogenesis, amino acids loss during hatching appears to be non‐selective, and almost all amino acids (essential and non‐essential) decreased. Our results suggest that there is higher catabolism of protein vs. lipid during embryogenesis and the yolk‐sac larval stage of S. rhombus.     

Effect of dietary protein and lipid levels on gonadal development of female redclaw crayfish Cherax quadricarinatus

The effect of two crude dietary protein (26% and 32% P) and two lipid levels (4.7% and 12% L) on gonadal development of female redclaw crayfish Cherax quadricarinatus was determined. The gonadosomatic index (GSI), hepatosomatic index (HSI), biochemical composition of gonad and hepatopancreas, oocyte diameter and frequency of the developmental stage of oocytes were analysed. The GSI was significantly less using 26% P to 4.7% L. A significant interaction between P and L content was found for GSI. A significantly higher HSI value was obtained when L was 12%. P content in the hepatopancreas was significantly higher using 32% P and 4.7% L. The maximum L content in the hepatopancreas was obtained from the 32% P and 12% L diet. A significant interaction between P and L content was found for L content in the hepatopancreas. A higher frequency of post‐vitellogenic oocytes was obtained with diets containing 32% P. There was an interaction between dietary P and L level causing lipid accumulation in the hepatopancreas and changes in GSI. For an optimum 32% P, excess dietary lipid is bioaccumulated in the hepatopancreas, indicating that there is excess available energy. When the P and L levels are restricted, there is a limited gonad development, thus affecting overall reproduction in female C. quadricarinatus.     

Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79–98 %), squid (84 %) and crustaceans (65–91 %); medium for fish (41–70 %); and minimum for meals (29–64 %). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88–99 %) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74–89 %) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods.     

Natural Products from Antarctic Colonial Ascidians of the Genera Aplidium and Synoicum: Variability and Defensive Role

Ascidians have developed multiple defensive strategies mostly related to physical, nutritional or chemical properties of the tunic. One of such is chemical defense based on secondary metabolites. We analyzed a series of colonial Antarctic ascidians from deep-water collections belonging to the genera Aplidium and Synoicum to evaluate the incidence of organic deterrents and their variability. The ether fractions from 15 samples including specimens of the species A. falklandicum, A. fuegiense, A. meridianum, A. millari and S. adareanum were subjected to feeding assays towards two relevant sympatric predators: the starfish Odontaster validus, and the amphipod Cheirimedon femoratus. All samples revealed repellency. Nonetheless, some colonies concentrated defensive chemicals in internal body-regions rather than in the tunic. Four ascidian-derived meroterpenoids, rossinones B and the three derivatives 2,3-epoxy-rossinone B, 3-epi-rossinone B, 5,6-epoxy-rossinone B, and the indole alkaloids meridianins A–G, along with other minoritary meridianin compounds were isolated from several samples. Some purified metabolites were tested in feeding assays exhibiting potent unpalatabilities, thus revealing their role in predation avoidance. Ascidian extracts and purified compound-fractions were further assessed in antibacterial tests against a marine Antarctic bacterium. Only the meridianins showed inhibition activity, demonstrating a multifunctional defensive role. According to their occurrence in nature and within our colonial specimens, the possible origin of both types of metabolites is discussed.     

Short-term wildfire effects on the spatial pattern and scale of labile organic-N and inorganic-N and P pools

The spatial heterogeneity of essential plant resources plays a crucial role in the structure, composition and productivity of many terrestrial ecosystems. Fires may affect both the availability and spatial pattern of soil nutrients. However, little is known about the effect of fire on the spatial pattern of soil resources. We hypothesized that shortly after a wildfire, the spatial patterns of soil mineral-N, organic labile-N (microbial biomass-N and dissolved organic-N) and extractable-P pools would become more clumped because of ash accumulation and post-fire deposition of litter around individual adult trees. To test this hypothesis, we used plots within a Pinus canariensis forest (with both Pinus canariensis and Adenocarpus viscosus present) and sampled them one month before and one month after a wildfire. Using geostatistical analyses, we examined the spatial patterns of soil mineral-N (NH₄-N and NO₃-N), dissolved organic-N (DON), microbial biomass-N (MB-N) and soil extractable-P (PO₄-P). Burned plots of P. canariensis and A. viscosus both had values that were significantly greater than the unburned plots for all variables, except for DON in both cases, and the N:P ratio in the case of A. viscosus, which showed significantly lower values. Except for DON, we observed an increased spatial dependence and range after a fire for all studied variables in the P. canariensis plots (large individuals). However, in plots with A. viscosus (smaller individuals), we only found differences before and after the fire for the PO₄-P and DON spatial patterns. Our results confirm the changes in the spatial structure of soil variables with fire, and suggest that, on a short-term basis, the physical structure of the plant community may determine the new spatial structure after fire, with a more clumped distribution around large surviving trees and shrubs. The spatial patch size of limiting resources has important consequences for the success of restoration of forest communities on burned areas.     

Influence of canopy position, needle age and season on the foliar gas exchange of Pinus canariensis

We investigated the seasonal variation in the gas exchange of current and 1-year-old needles in the upper sun and lower shade crown of adult Pinus canariensis trees. In general, current year needles displayed lower gas exchange rates than the 1-year-old needles. In both needle age classes, gas exchange was significantly lower in the shade than in the sun crown. However irrespective of crown position and needle age, maximum daily net photosynthesis, transpiration, and stomatal conductance for water vapour were generally higher during the wet and cold winter as compared to the dry and hot summer. These higher gas exchange values obtained during the cold and wet season can mainly be explained by higher soil-water availability and lower evaporative demand as compared to the warm and dry seaon. In addition, we also observed a displacement in the temperature optimum of net photosynthesis towards lower temperatures during the cold and wet season as compared to the warm and dry season. The observed gas exchange characteristics indicate a conservative water saving strategy and thus allowing P. canariensis needles to maintain a positive carbon gain even at periods of high evaporative demand and low soil-water availability.     

Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group)

Glucosinolate levels in leaves were determined in a collection of 36 varieties of nabicol (Brassica napus pabularia group) from northwestern Spain grown at two locations. Crude protein, acid detergent fibre, and sensory traits were also assessed by a consumer panel. The objectives were to determine the diversity among varieties in total glucosinolate content and glucosinolate profile and to evaluate their sensory attributes in relation to glucosinolate content for breeding purposes. Eight glucosinolates were identified, being the aliphatic glucosinolates, glucobrassicanapin, progoitrin, and gluconapin the most abundant. Glucosinolate composition varied between locations although the glucosinolate pattern was not significantly influenced. Differences in total glucosinolate content, glucosinolate profile, protein, acid detergent fibre, and flavour were found among varieties. The total glucosinolate content ranged from 1.4 μmol g⁻¹ to 41.0 μmol g⁻¹ dw at one location and from 1.2 μmol g⁻¹ to 7.6 μmol g⁻¹ dw at the other location. Sensory analysis comparing bitterness and flavour with variation in glucosinolate, gluconapin, progoitrin, and glucobrassicanapin concentrations suggested that other phytochemicals are probably involved on the characteristic flavour. The variety MBG-BRS0035 had high total glucosinolate, glucobrassicanapin, and gluconapin contents at both locations and could be included in breeding programs to improve the nutritional value of this vegetable crop.