Temporal and spatial variations in lice numbers on salmon farms in the Hardanger fjord 2004–06

The long and narrow Hardanger fjord in western Norway has a high density of salmon farms and has had severe salmon lice, Lepeophtheirus salmonis, problems. In the years 2004–06, salmon lice numbers were recorded in selected salmon farms in the fjord as part of a larger research project. Most farm sites participated in a strategic control programme and were deloused between November and January in each year. The aim of the programme was to achieve a mean abundance of <0.3 adult female lice at this time and to minimize the infection pressure on wild smolts in the spring. Dedicated teams carried out detailed counting of lice on farmed fish in April–September each year. Temperature conditions were fairly similar throughout the fjord and amongst years, but wide variations in salinities were observed. The two innermost zones, B and C, had the lowest lice mean abundances, whereas the outermost zones, D and E, consistently had more lice. General linear model analyses showed that differences in adult female lice abundance between the zones were associated with differing levels of salinity and emamectin benzoate treatments strategically administered. Mean fish weight was significantly positively correlated with mean abundance of adult female lice.     

Sage Russet: a New High Yielding Russet Potato Variety with Cold-Sweetening Resistance,High Vitamin C and Protein Contents and Excellent Fresh Pack and Processing Potential

Sage Russet was released in 2009 by Oregon State University, in cooperation with the USDA-ARS and the Agricultural Experiment Stations of Idaho and Washington. It is a product of the Northwest Potato Variety (Tri-State) Development Program. Sage Russet has a medium-early maturity and produces long, somewhat flattened tubers with medium russeting of the skin. Total yields of Sage Russet are similar to those of Russet Burbank and Ranger Russet, but are significantly higher than those of Russet Norkotah. Sage Russet has significantly higher U.S. No.1 yields than Russet Burbank, Russet Norkotah, and Ranger Russet. It can be grown as an early or late crop with high U.S. No.1 yields and minimal internal defects. It achieved very high merit scores in processing and fresh market in Western Regional trials and can be considered for both markets. Sage Russet has a medium to high fertility requirements with high nitrogen use efficiency and medium storage capability. Sage Russet has moderate specific gravity and produces lighter fry color than the industry standard varieties. The color of fried strips following tuber storage at 4.4 °C and 7.2 °C is significantly lighter for Sage Russet than the control varieties, indicating good cold sweetening resistance. Chemical analyses have shown that Sage Russet has higher protein and vitamin C content than control varieties. Sage Russet is moderately resistant to early dying, early blight, and common scab, is resistant to tuber late blight, but susceptible to Fusarium wilt and is prone to shatter bruise.