中草药多糖免疫调节剂研究进展

中草药多糖是增强机体免疫的物质基础 ,对促进和恢复机体免疫机能的作用极为明显。它的重要性正引起广泛关注。文章主要从中草药多糖的研究状况、开发应用及存在问题等方面进行了探讨 ,对于进一步了解中草药多糖在生理和病理过程中的作用及其免疫调节机制有一定意义     

不同环境条件下几种高寒草甸植物的非克隆繁殖投入和生长

通过对高寒草甸生态系统金露梅灌丛、矮嵩草草甸、围栏矮嵩草草甸以及模拟地球增温效应下5种植物繁殖投入和生长特性的测定,结果表明,矮嵩草、麻花艽、苔草以及美丽风毛菊的叶长沿对照矮嵩草草甸、0TC、围栏以及金露梅灌丛呈现上升趋势,只是灌丛中苔草和麻花艽两种植物的叶长较围栏和OTC有所下降,而环境变化对植物的叶宽的影响较小。苔草在金露梅灌丛中的繁殖投入最大,其次是矮嵩草草甸和围栏,OTC中苔草的繁殖投入几乎为零。围栏与矮嵩草草甸内苔草的繁殖投入差异不显著,而两者中植物的繁殖投入与金露梅灌丛相比,差异性显著(P<0.05)。矮火绒草在矮嵩草草甸中的繁殖投入最大,其次是0Tc和围栏,灌丛中矮火绒草的繁殖投入最小。OTC与矮嵩草草甸内矮火绒草的繁殖投入差异不显著,而OTC与围栏中矮火绒草的繁殖投入差异性显著(P<0.05)。由此我们可以得出一个结论:繁殖投入随环境梯度的变化,反映了植物繁殖对策和繁殖投入在整个生活史特征中的可塑性。     

巴氏杀菌牛乳和UHT牛乳的差别

研究了巴氏杀菌、超高温灭菌对牛乳中各种成分的影响，结果发现此两种热处理方式对牛乳中蛋白质、维生素、矿物质和产品风味产生不同影响，而对脂肪的影响不大。     

17β─雌二醇主动免疫对公兔生殖的影响

以１７β－雌二醇－６－人血清白蛋白对新西兰公兔进行主动免疫，用ＲＩＡ检测抗体滴度和１７β－雌二醇及睾酮浓度，并检测睾丸重量和间质细胞面积。结果，试验组各兔均不同程度地产生了１７β－雌二醇抗体，其血浆１７β－雌二醇浓度极显著地低于对照组〔（２０．３±２１．６）ｎｇ／Ｌ，（１６７．７±４９．６）ｎｇ／Ｌ，Ｐ＜０．００１〕，睾酮浓度极显著地高于对照组〔（７．３±７．１）μｇ／Ｌ，（０．５２±０．２９）μｇ／Ｌ，Ｐ＜０．０１〕。每侧睾丸重量和间质细胞面积均极显著地大于对照组〔（３．９４±０．９３）ｇ和（２５２．２５±８５．７８）μｍ２，（２．９８±０．７２）ｇ和（１６１．７９±３６．４５）μｍ２，Ｐ＜０．０１和Ｐ＜０．００１〕。提示１７β－雌二醇主动免疫可望成为提高雄性动物生育力的有效途径之一     

小麦远缘杂交后代节燕98-2分离类型贮藏蛋白的研究

采用A-PAGE和SDS-PAGE聚丙烯酰胺凝胶电泳方法,对远缘组合分离出来的节燕98-2类型入选11个遗传性基本稳定的具有高产、多抗的小麦株系的醇溶蛋白和高分子量谷蛋白亚基进行了分析.结果表明,在A-PAGE电泳分析中,11个供试株系具有11种不同的醇溶蛋白带型.在SDS-FAGE电泳分析中,出现了7种不同的高分子量谷蛋白亚基(HMW-GS)及6种亚基组合类型,优质亚基及亚基组合所占的比例较少,品质评分偏低,其变幅为5～8分,平均为6.36分.但在所分析的材料中,出现了一个少见的特殊亚基:2 10 12.并研究了这些HMW-GS和组合频率及特点.11个株系中7个具有45 10优质亚基和2个具有2*亚基,它们可供小麦优质育种利用.研究表明,通过远缘杂交能够选育出具有高产、抗病和优质的小麦新材料.     

小麦品种慢叶锈抗病性的研究

1982—1984年在温室和田间对3个慢叶锈品种:中引305、中引515、中引709,2个快叶锈品种:无沙八号、纳罗的研究表明,小麦慢叶锈抗病品种具有8个抗病特性:(1)田间发病迟、普遍率增长缓慢,严重率低且发展速度慢;(2)潜伏期较长;(3)侵染频率较低;(4)夏孢子堆较小;(5)菌丝和夏孢子堆面积扩展速度慢;(6)产孢能力较弱;(7)对叶锈菌生理小种特异性不明显;(8)对产量影响不显著。慢叶锈抗病性随植株生长而增强,应用病害发展曲线下面积(AUDPC)的A值比侵染速率r值和冈珀茨方程的k值能更好地表达小麦品种的慢叶锈抗病性。利用温室测定苗期潜伏期、侵染频率和田间发病盛期旗叶的严重率指数可以作为小麦慢叶锈抗病品种的选育指标。     

Correlated responses from selection for income minus food cost in pullets on traits in older hens

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).