Combining novel monitoring tools and precision application technologies for integrated high-tech crop protection in the future (a discussion document)

The possibility of combining novel monitoring techniques and precision spraying for crop protection in the future is discussed. A generic model for an innovative crop protection system has been used as a framework. This system will be able to monitor the entire cropping system and identify the presence of relevant pests, diseases and weeds online, and will be location specific. The system will offer prevention, monitoring, interpretation and action which will be performed in a continuous way. The monitoring is divided into several parts. Planting material, seeds and soil should be monitored for prevention purposes before the growing period to avoid, for example, the introduction of disease into the field and to ensure optimal growth conditions. Data from previous growing seasons, such as the location of weeds and previous diseases, should also be included. During the growing season, the crop will be monitored at a macroscale level until a location that needs special attention is identified. If relevant, this area will be monitored more intensively at a microscale level. A decision engine will analyse the data and offer advice on how to control the detected diseases, pests and weeds, using precision spray techniques or alternative measures. The goal is to provide tools that are able to produce high-quality products with the minimal use of conventional plant protection products. This review describes the technologies that can be used or that need further development in order to achieve this goal.     

Effects of humic acids and herbicides,and their combinations on the growth of tomato seedlings in hydroponics

The morphology and length of roots and shoots of tomato (Lycopersicon esculentum Mill.) seedlings grown on a nutrient medium for fourteen days in a controlled environment chamber were apparently not affected, whereas the dry matter content of roots was significantly enhanced when 200 mg L^?1 of humic acid (HA) isolated from either a non-amended soil or a sewage-sludge-amended soil was present in the nutrient medium. In contrast, the HA-like fraction isolated directly from the sewage sludge caused, under the same conditions, extensive alterations of tomato morphology and a significant reduction of the length and dry weight of both shoots and roots. The presence in the nutrient medium of the herbicides alachlor or imazethapyr at concentrations of 1 and 0.01 mg L^?1, respectively, caused a marked decrease of tomato root and shoot length and dry weight. Differently, the herbicide rimsulfuron at a concentration of 0.01 mg L^?1 produced a slight decrease in shoot and root length and a slight increase in their dry weight. A combination of 200 mg L^?1 soil HA and each of the herbicides alachlor, rimsulfuron and imazethapyr at concentrations of 1, 0.01 and 0.01 mg L^?1, respectively, in the nutrient medium attenuated the growth depression of tomato shoots and roots observed in the presence of the herbicide alone. However, the simultaneous presence of sewage sludge HA and any herbicide in the nutrient solution caused negative synergistic effects on tomato growth. The volume of nutrient solution and the amount of electrolytes taken up by tomato plants during the growth experiments correlated highly significantly with the total plant dry weight. Tomato seedlings induced a pH decrease in the nutrient medium in all treatments except in those where sludge-HA was present, either alone or in combination with any herbicide.     

Effects of Iron, Ammonium and Temperature on Microcystin Content by a Natural Concentrated Microcystis Aeruginosa Population

We report results of a study conducted to evaluate effects of ammonium, iron and temperature on microcystins (MC) and proteins content in cultures of a natural Microcystis aeruginosa population, concentrated from a field sample of San Roque reservoir (Córdoba – Argentina). Based on a previous field study, we tested two temperatures (20 and 28 ^°C), two iron concentrations (1 μM and 10 μM) and two ammonium-nitrogen conditions (absence and 54 μM) in semi-continuous cultures. Total MC (TMC = MC-LR + MC-RR) and protein content per cyanobacteria cell increased when Fe concentration was enlarged. However, the ratio TMC: protein was almost the same for both iron concentrations. Thus, a high level of iron enhances both protein and MC content in the same proportion. TMC and protein content are significantly lowered in presence of 54 μM-N-ammonium. Additionally, the ratio TMC: protein is lowered by almost two folds in cultures having ammonium. Increasing the temperature does not affect the protein content or TMC per cell. However, cultures carried out at 28 ^°C maintain the same MC-LR: MC-RR ratio during all the studied period, while cultures developed at 20 ^°C show that MC-RR content is increased by 82-fold after four growth cycles (20 days total), while MC-LR remain almost constant in the same time. As a result, in our case, different temperatures produce a significant change in the pattern of MC content but not in the content of TMC per cell. The two-fold drop observed in MC content in presence of ammonium are within the range expected for physiological responses of cyanobacteria, raising questions on the probable inhibitory role of ammonium in MC production. On the contrary, the 82-fold increase of MC-RR observed at 20 ^°C exceed the effects attributable to a cell physiological response, and could be better explained by an ecological shift from the starting genotype composition. Metagenomics, or similar molecular techniques, would provide the necessary tools to elucidate the ecological effect of temperature on cyanobacteria populations.     

Biotechnological production of vitamin B2-enriched bread and pasta

Lactic acid bacteria (LAB) were obtained from durum wheat flour samples and screened for roseoflavin-resistant variants to isolate natural riboflavin-overproducing strains. Two riboflavin-overproducing strains of Lactobacillus plantarum isolated as described above were used for the preparation of bread (by means of sourdough fermentation) and pasta (using a prefermentation step) to enhance their vitamin B2 content. Pasta was produced from a monovarietal semolina obtained from the durum wheat cultivar PR22D89 and, for experimental purposes, from a commercial remilled semolina. Several samples were collected during the pasta-making process (dough, extruded, dried, and cooked pasta) and tested for their riboflavin content by a high-performance liquid chromatography method. The applied approaches resulted in a considerable increase of vitamin B2 content (about 2- and 3-fold increases in pasta and bread, respectively), thus representing a convenient and efficient food-grade biotechnological application for the production of vitamin B2-enriched bread and pasta. This methodology may be extended to a wide range of cereal-based foods, feed, and beverages. Additionally, this work exemplifies the production of a functional food by a novel biotechnological exploitation of LAB in pasta-making.     

Effects of constant rate infusion of lidocaine and ketamine, with or without morphine, on isoflurane MAC in horses

REASONS FOR PERFORMING STUDY: Lidocaine and ketamine are administered to horses as a constant rate infusion (CRI) during inhalation anaesthesia to reduce anaesthetic requirements. Morphine decreases the minimum alveolar concentration (MAC) in some domestic animals; when administered as a CRI in horses, morphine does not promote haemodynamic and ventilatory changes and exerts a positive effect on recovery. Isoflurane-sparing effect of lidocaine, ketamine and morphine coadministration has been evaluated in small animals but not in horses. OBJECTIVES: To determine the reduction in isoflurane MAC produced by a CRI of lidocaine and ketamine, with or without morphine. HYPOTHESIS: Addition of morphine to a lidocaine-ketamine infusion reduces isoflurane requirement and morphine does not impair the anaesthetic recovery of horses. METHODS: Six healthy adult horses were anaesthetised 3 times with xylazine (1.1 mg/kg bwt i.v.), ketamine (3 mg/kg bwt i.v.) and isoflurane and received a CRI of lidocaine-ketamine (LK), morphine-lidocaine-ketamine (MLK) or saline (CTL). The loading doses of morphine and lidocaine were 0.15 mg/kg bwt i.v and 2 mg/kg bwt i.v. followed by a CRI at 0.1 mg/kg bwt/h and 3 mg/kg bwt/h, respectively. Ketamine was given as a CRI at 3 mg/kg bwt/h. Changes in MAC characterised the anaesthetic-sparing effect of the drug infusions under study and quality of recovery was assessed using a scoring system. Results: Mean isoflurane MAC (mean ± s.d.) in the CTL, LK and MLK groups was 1.25 ± 0.14%, 0.64 ± 0.20% and 0.59 ± 0.14%, respectively, with MAC reduction in the LK and MLK groups being 49 and 53% (P<0.001), respectively. No significant differences were observed between groups in recovery from anaesthesia. Conclusions and clinical relevance: Administration of lidocaine and ketamine via CRI decreases isoflurane requirements. Coadministration of morphine does not provide further reduction in anaesthetic requirements and does not impair recovery.     

Natural Fasciola hepatica infection in nutria (Myocastor coypus) in Uruguay

Fascioliasis, the zoonotic disease caused by the trematode Fasciola hepatica, is expanding worldwide, with a 17 million people at risk. Rodents, often recognized as a major source of zoonotic diseases, are affected by F. hepatica, with some species playing important roles in the disease epidemiology. The case reported here in a nutria or kiyá (Myocastor coypus) is the first documented case of F. hepatica in this species in Uruguay. Parasitic burden and total egg production detected are markedly higher than reported previously for this species, confirming its potential role as an effective reservoir and disseminator of liver flukes. Although further research is needed, nutria should be considered when designing effective control programs for fascioliasis.     

仔猪球虫病的诊断

上一篇文章“Don’tforgetpigletcoccidiosis”(见本刊 2 0 0 1年第三期 52～ 53页──《猪与禽》杂志编者注 )是关于猪等孢球虫病系列文章的导言。猪等孢球虫病越来越被人们承认是仔猪腹泻的重要病因。要对此病进行治疗 ,首先要依赖于对此病的认识和诊断     

Genotypic characterization of Staphylococcus aureus strains isolated from rabbit lesions

Since staphylococcal infections are the main pathological problem in rabbit does, the objective of this study was to characterize epidemiologically Staphylococcus aureus isolates from different lesion types in rabbits. Using 3 genetic markers (coagulase, staphylococcal protein A and clumping factor B genes), 22 different genotypes were identified among 301 isolates recovered from 259 rabbit does with 10 different kinds of chronic purulent lesions. These infected rabbits were obtained from 30 herds located in the Valencia province on the Spanish Mediterranean coast. The most frequent genotype was designated A1/II1/delta (coa/spa/clfB combination genotype) and represented 70.76% of the isolates. Although most genotypes were previously identified in other countries, novel types were also documented. No specificity between genotypes and nature of the pathologic process could be identified. After genetic comparison between strains from different origins, the results may suggest that rabbit, bovine and human S. aureus isolates are not clonally related, suggesting that specific host-dependent pathogenic factors may have evolved independently in these species. These differences indicate that a rational and effective strategy to control infections caused by rabbit-specific isolates may be advantageous.