Considerations on diving patterns of bigeye tuna Thunnus obesus based on archival tag data

Swimming depth and selected environmental factors were examined using 2764 days of archival tag data for 18 bigeye tuna Thunnus obesus (fork length at release 58.5 ± 7.2 cm) that were captured, tagged, and released into Japanese waters. Daytime swimming depth was deeper with increasing body length. The lowest temperature encountered was usually about 10 °C or slightly higher. A positive correlation between swimming depth and light intensity at the ocean surface was dominant for during both daytime and nighttime. Synchronicity of swimming depth with deep scattering layer (DSL) was observed, except around midday. Deep diving to depths exceeding 550 m was observed a mean of 0.30 dives/fish/day. Based on the classification and analyses of deep diving pattern and consideration of environmental data, deep diving was assumed to be undertaken for the purposes of foraging, predator avoidance, and exploration of bathymetry, as well as due to aberrant behavior. Occasionally, extremely deep diving events exceeding 1000 m (maximum 1616 m) were recorded. Bigeye tuna appear to have high visual acuity and tolerance of both low and wide temperature ranges, and low dissolved oxygen content. Thus, probably bigeye tuna swimming depth is primarily adjusted based on prey distribution.     

Detection of indoleamine 2,3-dioxygenase 1-expressing cells in canine normal and tumor tissues

Cancer immunotherapy is a novel cancer treatment for canine tumors. Indoleamine 2,3-dioxygenase 1 (IDO1) is overexpressed in some human tumors and inhibits antitumor immunity. In this study, we comprehensively evaluated expression pattern of IDO1 and the nature of IDO1-expressing cells in canine normal and tumor tissues. In normal tissue samples, IDO1 expression was detected only in the lymph nodes, spleen, tonsil tissues, and colon tissues. In contrast, IDO1-positive tumor cells were observed in several tumor tissue types. This is the first study to evaluate IDO1 expression in canine normal and tumor tissues, and the results suggest that IDO1 is a promising target for novel cancer immunotherapy in dogs with tumors.     

Thermal stability of myosin and protective effect of F-actin on myosin affect the thermal inactivation of calcium-ATPase in unstable kuruma prawn myofibrils

Fisheries Science - The thermal stability of myosin and the protective effect of F-actin on myosin in kuruma prawn myofibrils were investigated from the thermal inactivation rates at...     

Immunological effects of glucan and <Emphasis Type="Italic">Lactobacillus rhamnosus</Emphasis> GG,a probiotic bacterium,on Nile tilapia <Emphasis Type="Italic">Oreochromis niloticus</Emphasis> intestine with oral <Emphasis Type="Italic">Aeromonas</Emphasis> challenges

The present study histologically examined the effects of glucan-containing and Lactobacillus rhamnosus GG (LGG)-containing diets on intestinal damages inflicted on Nile tilapia by Aeromonas challenges. Tilapia were fed control, glucan, and LGG diets for 2 weeks and were subsequently challenged with Aeromonas. The intestines were then histologically examined at 1, 7, 14, and 21 days post-infection. Mortality following the challenge was lower for the fish fed the glucan and LGG diets. The intestines of these groups also showed increased inflammatory cell infiltration and reduced intestinal damage from Aeromonas. Moreover, inflammatory cell infiltration occurred more rapidly in the glucan-fed than in the LGG-fed fish following the challenge. Before the challenge, the dominant mucous cell was the acid type in all the tests. After the challenge, the main mucus cell type in the proximal intestine of the glucan-fed fish shifted to AB-PAS double-staining cells, while in the LGG-fed fish, it remained the acid type throughout the test period, and the number of double-staining cells was smaller than in the control fish after the challenge. Thus, the different mucous cell and inflammatory cell responses show that glucan and LGG might have different immunostimulative effects, although they both reduced the intestinal damage following Aeromonas challenges.     

Variations in physiological,biochemical, and structural traits of photosynthesis and resource use efficiency in maize and teosintes (NADP-ME-type C4)

C₄ plants show higher photosynthetic capacity and resource use efficiency than C₃ plants. However, the genetic variations of these traits and their regulatory factors in C₄ plants still remain to be resolved. We investigated physiological, biochemical, and structural traits involved in photosynthesis and photosynthetic water and nitrogen use efficiencies (PWUE and PNUE) in 22 maize lines and four teosinte lines from various regions of the world. Net photosynthetic rate (P_N) ranged from 32.1 to 46.5 μmol m^?2 s^?1. P_N was positively correlated with stomatal conductance, transpiration rate, and chlorophyll, nitrogen and soluble protein contents of leaves, but not with specific leaf weight. P_N was positively correlated with the activities of ribulose-1,5-bisphosphate carboxylase/oxygenase and the C₄-acid decarboxylases, NADP-malic enzyme and phosphoenolpyruvate carboxykinase, but not with the activity of phosphoenolpyruvate carboxylase. Leaf structural traits (stomatal parameters, leaf thickness, and interveinal distance) were not correlated with P_N. These data suggest that physiological and biochemical traits are involved in the genetic variation of P_N, but structural traits are not directly involved. PWUE is in the lower class of values reported for C₄ plants, whereas PNUE is in the highest class of values reported for C₄ plants. PNUE was negatively correlated with leaf nitrogen content but not significantly correlated with P_N. PWUE was not correlated with δ¹³C values of leaves, indicating difficulty in using δ¹³C values as an indicator of PWUE of maize. In general, teosinte lines showed lower P_N but higher PWUE than maize lines.     

Effects of cryopreservation on sperm structure in Japanese pearl osyter <Emphasis Type="Italic">Pinctada fucata martensii</Emphasis>

To clarify factors reducing the motility and fertility of cryopreserved spermatozoa of the Japanese pearl oyster Pinctada fucata martensii, the structure of spermatozoa before and after cryopreservation was observed by scanning electron microscopy. Testicular spermatozoa were diluted with cryopreservation diluent (10% methanol+18% fetal bovine serum+72% sea water), and dispensed into 0.25-mL straws. The straws were cooled at a rate of approximately −20 °C/min to −50°C, and subsequently immersed in liquid nitrogen. Percentage motility of spermatozoa before cryopreservation was 69.9±4.2%, and that of cryopreserved spermatozoa was 24.0±1.8%, respectively. In cryopreserved spermatozoa, the percentage that lacked or had a deformed flagellum was 56.6±3.9%, while in fresh spermatozoa this was 8.7±2.0%. In cryopreserved spermatozoa, the percentage of deformed acrosomes was 76.6±5.2%, while in fresh spermatozoa this was only 0.9±0.3%. Cryopreserved spermatozoa with a normal acrosome and flagellum were only 15.4±3.5% of those in fresh spermatozoa. These results indicate that lesion of the flagellum and deformation of the acrosome occurred through the cryopreservation procedure, and both types of damage lead to loss of the motility and fertility in thawed spermatozoa.     

Olfactory nerve response of masu salmon (Oncorhynchus masou Brevoort) and rainbow trout (O. mykiss Walbaum) to clove oil and MS-222

Two anaesthetics, clove oil and methane sulphonate (MS-222), were examined for their effects on the olfactory nerve response of masu salmon ( Oncorhynchus masou Brevoort) and rainbow trout ( O. mykiss Walbaum). Exposing both species to clove oil for 3 min at concentrations of 50 and 100 mg L⁻¹, or for 10 min at 50 mg L⁻¹, did not significantly reduce their olfactory response. Directly applying clove oil anaesthesia to the olfactory epithelium significantly reduced olfactory response though after 20 min, olfactory response recovered to 70% and 52% of pre-treatment levels in masu salmon and rainbow trout respectively. Compared with the post-anaesthetic recovery of responses after clove oil (50 mg L⁻¹), buffered MS-222 (100 mg L⁻¹) with NaHCO₃ (100 mg L⁻¹), and unbuffered MS-222 (100 mg L⁻¹) treatment for 3 min, the response after MS-222 treatment declined gradually and significantly, but not after clove oil and MS-222+NaHCO₃ treatments. Clove oil appears to be an effective and relatively safe anaesthetic for salmonids with little long-term impact on their olfactory response, which plays a crucial role in their life history.     

Aluminum tolerance associated with enhancement of plasma membrane H+-ATPase in the root apex of soybean

Seventeen soybean cultivars were screened to discern differences in aluminum (Al) sensitivity. The Sowon (Al-tolerant) and Poongsan (Al-sensitive) cultivars were selected for further study by simple growth measurement. Aluminum-induced root growth inhibition was significantly higher in the Poongsan cultivar than in the Sowon cultivar, although the differences depended on the Al concentration (0, 25, 50, 75 or 100 μmol L^–1) and the amount of exposure (0, 3, 6, 12 or 24 h). Damage occurred preferentially in the root apex. High-sensitivity growth measurements using India ink implicated the central elongation zone located 2–3 mm from the root apex. The Al content was lower 0–5 mm from the root apices in the Sowon cultivar than in the apices of the Poongsan cultivar when exposed to 50 μmol L^–1 Al for 12 h. Furthermore, the citric acid exudation rate was more than twofold higher in the Sowon cultivar. Protein production of plasma membrane (PM) H⁺-ATPase from the root apices (0–5 mm) was upregulated in the presence of Al for 24 h in both cultivars. This activity, however, decreased in both cultivars treated with Al and the Poongsan cultivar was more severely affected. We propose that Al-induced growth inhibition is correlated with changes in PM H⁺-ATPase activity, which is linked to the exudation of citric acid in the root apex.     

Henhouse feeding style and Salmonella Enteritidis contamination in unvaccinated flocks of egg farms, April 1994-March 2001

From April 1994 to March 2001, monitoring tests (surveillance) for contamination of Salmonella Enteritidis (SE) at commercial egg farms and farm traceback inspections for cases of SE foodborne illness were carried out in the Himeji Livestock Hygiene Service Center jurisdiction of Hyogo Prefecture, Japan. SE vaccination was not performed before the outbreak of SE-associated foodborne illness, and SE contamination of a farm was recognized. In the surveillance, the year average percentages of identified SE-positive farms were 6.1% in farms with floor feeding in an open-type henhouse (F-OH) and 12.7% in farms with cage feeding in a windowless-type henhouse (C-WH), but 0% in farms with only cage feeding in an open-type henhouse (C-OH). The highest identified proportion of SE-positive farms among all styles of farms was found (4.3%) in April 1997-March 1999. Farm traceback inspections were performed in 2 of 7 farms feeding by F-OH and in 5 of 9 farms feeding by C-WH in this period. Easier contamination with SE was found for C-WH or F-OH than for C-OH. Ninety percent of the birds (3,632,000 birds at 70 farms) are fed at these easier contamination farms by C-WH (89% of birds in 13% of farms) or F-OH (1% of birds at 10% of farms). Integrated sanitary requirements and SE vaccinations are especially necessary on farms feeding by F-OH or C-WH. Since 1999, these countermeasures have been performed, and SE foodborne illnesses and affected patients in Hyogo Prefecture have gradually decreased.