Carbohydrate tolerance in the fruit‐eating fish Piaractus mesopotamicus (Holmberg, 1887)

Some fish species have a limited ability to metabolize dietary carbohydrates. An important tool for understanding carbohydrate metabolism is the application of the glucose tolerance test, which can be performed orally or intraperitoneally. To evaluate carbohydrate tolerance in the fruit‐eating fish pacu, two experiments were performed, one with oral administration by gavage of three carbohydrate types (glucose, fructose and starch, 2.0 g/kg body weight (BW)) and the other with intraperitoneal injection (IP) of glucose (500 mg/kg BW). Oral glucose resulted in an increase in plasma glucose 2 hr later with the peak at 4 hr (8.30 mmol/L), and return to baseline between 6 and 12 hr; starch administration promoted a peak after 4 hr (7.70 mmol/L), returning to the baseline at 6 hr. The administration of fructose promoted a moderate peak after 2 hr (5.71 mmol/L), and return to baseline for the time points that followed. Elevated serum cholesterol levels were observed 2 and 24 hr after administration of glucose and starch. Hepatic glycogen levels increased within 24 hr, regardless of the type of carbohydrate administered. IP glucose load resulted in a peak of plasma glucose 3 hr post injection (6.91 mmol/L), returning to baseline 6 hr later. There was a reduction in the concentration of triglycerides at 24 hr. The results demonstrate that pacu metabolize both oral (glucose or starch) and intraperitoneal (glucose) carbohydrate loads after 6 hr, suggesting good ability to deal with dietary carbohydrates.     

Long-term effects on tree regeneration of soil scarification with microtopography manipulation in mixed forests of central Hokkaido,northern Japan

Natural regeneration of canopy tree species is generally poor under a selective cutting regime practised in mixed conifer–hardwood stands on Hokkaido, northern Japan, and is prevented by dense bamboo layers in the understory. To promote tree regeneration, we scarified soil in ten sites, with elevations ranging from 420 to 760 m, in 1979, with a rake-equipped bulldozer to produce three different artificial microtopographies (concave, flat, and convex). Twenty-six years after scarification, six canopy tree species (Acer mono, Abies sachalinensis, Betula ermanii, B. maximowicziana, Kalopanax pictus, and Picea jezoensis) had become well established. Abies sachalinensis and B. ermanii regenerated at all sites. Picea jezoensis was well established in high-elevation sites, whereas other hardwood tree species (A. mono, B. maximowicziana, and K. pictus) were well established at low-elevation sites. The Betula species dominated upper layers of regenerated trees, and two conifer species (A. sachalinensis and P. jezoensis) occupied lower layers. Regenerated densities of four (of six) major tree species were positively correlated with standing timber volume of mother trees, whereas those of shade-intolerant species (two Betula species and K. pictus) were negatively correlated with standing timber volume of all canopy trees. Small-seeded species (P. jezoensis and the two Betula species) had higher regeneration densities on convex sites than on other microtopographies. Adequate seed supply, convex substratum for small-seeded species, and control of light conditions for shade-intolerant species should be taken into account when planning regeneration of desirable tree species in central Hokkaido.     

Influence of saltwater wedges on irrigation water near a river estuary

Paddy and Water Environment - Paddy fields irrigated using water from the Shinkawa River in Niigata, Japan, are subject to adverse effects associated with the occurrence of saltwater wedges in the...     

Effects of epilactose on calcium absorption and serum lipid metabolism in rats

Epilactose (4-O-beta-galactopyranosyl-D-mannnose) is a rare disaccharide in cow milk that can be synthesized from lactose by the cellobiose 2-epimerase of Ruminococcus albus. In this study, we examined the biological activities of epilactose using male Wistar-ST rats. The apparent rates of calcium and magnesium absorption of rats fed epilactose and fructooligosaccharide diets were greater than those fed control and lactose diets, accompanied by greater weight gain of the cecal wall and higher levels of short-chain fatty acids and other organic acids. Epilactose also increased the calcium absorption in everted small intestinal sacs. In addition, the levels of plasma total cholesterol and nonhigh-density lipoprotein cholesterol were lower in epilactose-fed rats. These results indicate that epilactose promotes calcium absorption in the small intestine and possibly lowers the risk of arteriosclerosis. Cecal microbes may efficiently utilize epilactose and contribute to these biological activities.     

Spatial variation of quantitative color traits in green and black types of sea cucumber <Emphasis Type="Italic">Apostichopus japonicus</Emphasis> (Stichopodidae) using image processing

It has been suggested that the Japanese sea cucumber, Apostichopus japonicus, has three color types (red, green, and black), although the qualitative difference between the color types, particularly between the green and black types, is unclear because of continuous color variation among color types. This study elucidated the color variation between green and black types using image processing (RGB, red–green–blue system) and multivariate analysis to demonstrate whether or not the black and green types can be quantitatively classified. Moreover, spatial variation of the RGB value among various local sites was clarified to estimate potential environmental factors that may affect the color variation. The series of analyses revealed that a quantitative boundary between green and black types could be provisionally established, and also that spatial variability in the intermediate (continuous) color trait between green and black types was significant. Potential environmental factors (depth and industrial activity index) were correlated with the color traits in both color types. These results suggest that the green and black types cannot be regarded as independent color traits and that the color variation between green and black types may be influenced by local environmental factors.     

Mortality of the short-neck clam <Emphasis Type="Italic">Ruditapes philippinarum</Emphasis> induced by the toxic dinoflagellate <Emphasis Type="Italic">Heterocapsa circularisquama</Emphasis>

Mortality of the short-neck clam Ruditapes philippinarum exposed to the toxic dinoflagellate Heterocapsa circularisquama was studied under controlled conditions to clarify the mechanisms of recurrent mass deaths of clams occurring in western Japanese coastal areas. One-week mortality tests, involving three water temperatures, six H. circularisquama concentrations, and two clam body sizes, showed a significant increase in mortality with increasing temperature, H. circularisquama concentration, exposure duration, and body size (ANOVA, P < 0.01). Clam death was observed at concentrations as low as 50 cells/ml and temperatures as low as 15°C. Prior to death, clams showed an extreme retraction of their mantle edge and siphon, along with recurrent vomiting behavior before initiating a closure reaction followed by paralysis then death. Gills of paralyzed clams showed an important uptake of dye, implying gill damage. This study is the first laboratory evidence of bivalve mortality induced by H. circularisquama at low concentrations and low temperature, and the first report of differential effects according to the body size of bivalves.     

Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose

Starches of waxy rices that showed varietal differences in hardness testing of cooked rice after amylopectin staling and high-amylose content (AC) rices differing in gel consistency (GC) and starch gelatinization temperature (GT) were studied to determine the factors related to varietal differences in amylopectin staling of cooked rice. Intermediate- and high-GT starches showed greater amylopectin staling of gelatinized rice by hardness testing values or differential scanning calorimetry (DSC) endotherm than did low-GT starches in both waxy and nonwaxy rices. Isoamylase-debranched amylopectins of waxy rices differed in the ratio of weight-average degree of polymerization (DP_w) fractions, but these fraction ratios were not simply related to differences in amylopectin staling of cooked rice. Among high-AC rices, amylopectin from low-GT starch was confirmed to have higher iodine affinity (2.3–2.5%) than amylopectin from intermediate-GT starches (1.7–1.8%), regardless of GC. Within high-AC starch of the same GT type, soft-GC rice corresponded with more A + B₁ DP_w 16–18 and less B₃ DP_w 150–200 fractions of debranched amylopectin and low DP_w of amylose. Amylopectin of amylose extender mutant of IR36 was confirmed to have a longer chain length than ordinary rice amylopectin: the debranched amylopectin has more B₂ DP_w 47–51 fraction, less A + B₁ DP_w fraction, but no B₄ fraction with DP_w > 200. Only high-AC amylopectin had debranched fraction with DP_w >120.     

Multiplication of low and high cell culture passaged strains of transmissible gastroenteritis virus in organs of newborn piglets

Distribution and persistence of four different strains of transmissible gastroenteritis (TGE) virus in newborn piglets were compared.The piglets inoculated with high-passaged TO-163 strain did not show any clinical signs of TGE on any days postinoculation (DPI), but the piglets inoculated with one of the other three strains, SH-14, SH-164 or TO-16, had soft feces or diarrhea. In the latter cases, the virus was isolated mainly from respiratory organs, lymph nodes, and digestive tract on any DPI, but was rarely detected in the digestive tract of piglets inoculated with the TO-163 strain. The frequency of virus recovery from the tissues was the highest till 4 DPI in all of the piglets inoculated with one of the four virus strains, and it was markedly reduced thereafter in the piglets inoculated with high-passaged strains.The TO-163 strain was subjected to serial passage in newborn piglets for seven passages. There was no evidence of regained pathogenicity with advance in passage, and detection of virus was restricted to lymph nodes and lung of these piglets.In gnotobiotic piglets inoculated with the TO-163 strain, frequent virus recovery and high titers of virus from the tissues were obtained on up to the 4th DPI. The viruses in high titer were found in the digestive tract of some of the piglets; however, none of them showed any clinical signs of TGE.     

Flower greening in phytoplasma-infected Hydrangea macrophylla grown under different shading conditions

To determine the effect of light intensity on flower greening, the Japanese hydrangea phyllody (JHP) phytoplasma-infected hydrangea cultivars ‘Midori’, ‘Libelle’, ‘Rosea’ and ‘Madame E. Mouillere’ plants were grown under different shade conditions. In the first-year experiment, the results indicate that the flowers of the JHP-phytoplasma-infected hydrangea become green under shaded conditions (70% and 49% sunlight intensities). On the other hand, under full sunlight intensity (100% sunlight intensity), the flowers of ‘Midori’, ‘Rosea’, and ‘Libelle’ plants were blue, pink or white. To calculate the percentage of flower greening, inflorescences of these plants were separated and divided into individual flowers, and classified into four types by green-area ratio, calculated using Adobe Photoshop. Under shading with one sheet of cheesecloth (70% sunlight intensity), the inflorescences of ‘Midori’, ‘Libelle’ and ‘Madame E. Mouillere’ plants were composed of more than 40% completely green flowers (0.8 ≦ green-area ratio), whereas those of ‘Rosea’ plant had 0% completely green flowers. Under shading with two sheets of cheesecloth (49% sunlight intensity), the inflorescences of ‘Midori’, ‘Libelle’ and ‘Madame E. Mouillere’ plants had more than 75% completely green flowers; ‘Rosea’ plants had 28%. In the second-year experiment, under full sunlight intensity, ‘Midori’ plants had four types of flower depending on their green-area ratio, namely, completely blue or pink, pink-green, greenish and completely green flowers. Under shading with two sheets of cheesecloth, ‘Midori’ plants had more than 90% completely green flowers. The JHP-phytoplasma could not be identified by PCR analysis in flowers with a green-area ratio = 0 (completely blue/pink/white flowers). On the other hand, in flowers with a green-area ratio > 0, the JHP-phytoplasma was detected by PCR analysis. Thus, we conclude that shading enhances flower greening in hydrangea by increasing the JHP-phytoplasma concentration in the flowers.