Nano zinc supplementation in goat (Capra hircus) ration improves immunity,serum zinc profile and IGF-1 hormones without affecting thyroid hormones

The trial was aimed at evaluating probable superiority, if any of nano zinc (NZn) over inorganic zinc (Zn) on immunity, serum minerals and T₃, T₄, and IGF-1 hormone profiles in goats. NZn was synthesized by using 0.45 M aqueous solution of Zn nitrate and 0.9 M aqueous solution of sodium hydroxide (average particle size 74 nm). Twenty-four male goats were grouped into four groups as per their body weight and were supplemented with either a basal diet with concentrate and straw at 50:50 ratio (Negative control, NC) alone or supplemented with 50 mg/kg Zn (Control) from inorganic Zn source, that is ZnO (IZn-50), 50 mg/kg Zn from NZn (NZn-50) or 25 mg/kg Zn from NZn (NZn-25). No change was observed in thyroid hormone status on zero and 90th day of experimental feeding, but NZn supplementation improved (p < 0.05) IGF-1 level on 90th day serum samples. Zn supplementation improved the humoral immunity in all the groups irrespective of the source. Similarly, cell-mediated immunity (CMI) measured by skinfold thickness after injecting Con-A, was also improved in Zn supplemented groups than control at 6, 12 and 48 h of incubation. NZn-50 animals showed highest HI (haemagglutination inhibition) titre as well as skin thickness. The (cluster of differentiation in %) was more (p < 0.05) in Zn supplemented groups. NZn-50 showed higher (p < 0.05) count than NC and similar (p > 0.05) to IZn-50 and NZn-25 groups without affecting (p > 0.05) the ratio of , among the treatment groups. Thus, NZn supplementation at 25 mg/kg had similar immunity and serum T₃, T₄ and IGF-1 profiles compared with IZn at 50 mg/kg dose.     

Genetic resources of wild edible plants and their uses among tribal communities of cold arid region of India

This paper analyzes the diversity, consumption and gathering patterns, and uses of wild edible plants among the tribal communities living in cold arid region of Indian Himalaya. Eco-geographically, extremely cold climate, open vegetation, strong afternoon winds and loose soils characterize the region. Wild edible plants have special significance in the livelihoods of tribal people particularly during harsh winters when nothing grows on field. We gathered information on 164 wild edible plant species belonging to 100 genera and 37 families sharing 14% of total plants species occurring here. Around 83% plant species were present in pure wild state while 17% were in semi wild state/cultivated occasionally. Wild plants are eaten more as vegetable and it was found that out of 101 plants used as vegetable, 57 are cooked and eaten and the rest (44) eaten raw. The species like Pinus gerardiana, Prunus armeniaca, Hippophae rhamnoides, Bunium persicum are harvested more for commerce in the downtown markets while Lepidium latifolium, Taraxacum officinale, Urtica hyperborea, Capparis spinosa, Fagopyrum tataricum, Malva verticillata, and Rhodiola heterodonta are preferred for their medicinal and nutritional properties locally. Infrastructure development, more tourists flow, agricultural intensification, more jobs and business opportunities have led to rapid changes in the life styles and food habits of the people. Consequently, the age-old tradition of gathering wild edible plants is fading particularly among younger generations. Nevertheless, people do realize the importance of wild edible plants, and therefore to harness the benefits of this unique diversity participatory management and conservation programs, investigations on nutritional and pharmacological attributes, and regulated market support for some important WEPs have taken up in the region.     

Designing artificial anterior cruciate ligaments based on novel fibrous structures

The present paper reports the development of novel braided structures using polyamide 6.6 fibers for application as artificial anterior cruciate ligaments (ACLs). The developed structures were circular braids, axially reinforced with either a number of core yarns or braided structures. Tensile behavior of these structures was characterized and the effects of number of axial yarns or braids and, the number of yarns used in the axial braids were thoroughly investigated. From the experimental results, it was observed that the braided structures with axial braids could mimic the load-elongation behaviour of native ACL. The average breaking extension and strain at toe region were 30 % and 4.3 % respectively, which are in the range of native ACLs. The maximum breaking force and stiffness achieved with 7 axial braids, each produced using 6 yarns were 274 N and 13.5 N/mm respectively and, both breaking force and stiffess showed linear increase with the number of axial braids as well as number of yarns used in the axial braids. Therefore, it is possible to design an artificial graft using these novel braided sturctures with mechanical properties similar to that of native ACLs, through adjustment of these structural parameters, as these braided structures have much smaller diameter (0.5 mm) than native ACLs (11 mm).     

Diversity of Sodium Transporter HKT1;5 in Genus Oryza

Asian cultivated rice shows allelic variation in sodium transporter, OsHKT1;5, correlating with shoot sodium exclusion (salinity tolerance). These changes map to intra/extracellularly-oriented loops that occur between four transmembrane-P loop-transmembrane (MPM) motifs in OsHKT1;5. HKT1;5 sequences from more recently evolved Oryza species (O. sativa/O. officinalis complex species) contain two expansions that involve two intracellularly oriented loops/helical regions between MPM domains, potentially governing transport characteristics, while more ancestral HKT1;5 sequences have shorter intracellular loops. We compared homology models for homoeologous OcHKT1;5-K and OcHKT1;5-L from halophytic O. coarctata to identify complementary amino acid residues in OcHKT1;5-L that potentially enhance affinity for Na⁺. Using haplotyping, we showed that Asian cultivated rice accessions only have a fraction of HKT1;5 diversity available in progenitor wild rice species (O. nivara and O. rufipogon). Progenitor HKT1;5 haplotypes can thus be used as novel potential donors for enhancing cultivated rice salinity tolerance. Within Asian rice accessions, 10 non-synonymous HKT1;5 haplotypic groups occur. More HKT1;5 haplotypic diversities occur in cultivated indica gene pool compared to japonica. Predominant Haplotypes 2 and 10 occur in mutually exclusive japonica and indica groups, corresponding to haplotypes in O. sativa salt-sensitive and salt-tolerant landraces, respectively. This distinct haplotype partitioning may have originated in separate ancestral gene pools of indica and japonica, or from different haplotypes selected during domestication. Predominance of specific HKT1;5 haplotypes within the 3 000 rice dataset may relate to eco-physiological fitness in specific geo-climatic and/or edaphic contexts.     

Screening techniques and sources of tolerance to salinity and mineral nutrient imbalances in cool season food legumes

A large global land area is affected by saline, alkali (sodic), and acid soil conditions. Cool season food legumes are important crops in many countries with such adverse soils. Tolerant genotypes have been identified in many crops, including legumes. However, very little has been published on selection of tolerant cool season food legume crops. The inadequate knowledge and understanding of the responses of cool season food legume crops to these abiotic stresses, necessitates action by a collaborative network of interdisciplinary teams to make rapid progress in identifying tolerant germplasm and developing cultivars better adapted to unfavorable soil conditions.     

The use of risk aversion in plant breeding; Concept and application

Summary Variance analysis is used to measure stability (inter-temporal) and adaptability (over space) components of variance with multilocation-multiyear sorghum yield data from India. Adaptability and stability were highly correlated. Only the stability component is relevant for farmers in their adoption decision. Measures of farmer's risk aversion are used to rank genotypes according to preferences which take account both of yield and stability. Since yield differences were large and risk aversion moderate, preference based rankings did not differ markedly from yield based rankings.