Small intestinal development in the young chick: crypt formation and enterocyte proliferation and migration

1. Post-natch mucosal development was examined in the chick small intestinal epithelium using immunostaining with proliferating cell nuclear antigen (PCNA) and 5-bromo-2-deoxyuridine (BrdU). 2. On the day of hatching jejunal crypts were small and a single crypt per villus was observed. However, during the 108 h post-hatch crypts developed rapidly branching and increasing in size, cell numbers and cell size. 3. Almost all epithelial cells in the small intestine of the hatching chick were proliferating, as indicated by PCNA and BrdU, while more than 80% of proliferating cells were localised in the crypts after 108 h post hatch. 4. Estimate of villus cell transit time using BrdU was only possible from 48 h post-hatch when villus transit time was 72 h in the jejunum, whereas at 336 h transit time was 96 h. 5. In the 108 h post hatch a rapid transition occurs from total jejunal epithelial cell proliferation and immature crypts to a defined proliferative zone in the crypts, with constant division and migration.     

Immune responses of chickens to dietary protein antigens. I. Induction of systemic and intestinal immune responses following oral administration of soluble proteins in the absence of adjuvant

Oral administration of protein antigens in solution leads to the development of oral tolerance in most mammals but rarely so in the chicken. As dietary proteins are not expected to be immunogenic, the present study was undertaken to evaluate immunological consequences following oral exposure to protein antigens in chicks, and to determine whether or not this form of antigen is ignored. Chicks and turkey poults were fed solutions containing bovine serum albumin (BSA), porcine serum albumin, beta-lactoglobulin or bovine hemoglobin over a period of 6 days (25mg/chick/day). At different time points after feeding serum and bile were examined for presence of specific antibodies by ELISA. Surprisingly, the fed antigens induced robust antibody responses in the absence of added adjuvant. This immune response was further characterised to show that (1) a daily feeding regimen was more immunogenic than single dose feedings, (2) by using a daily feeding regimen, as little as 2mg/chick/day was fully immunogenic, (3) effective immunization was attained in chicks older than 10 day of age, (4) the main antibody class in the serum was IgG, and (5) high IgA levels were detected in the bile after booster feedings. These observations are difficult to reconcile with current concepts on peripheral tolerance to innocuous antigens, and indicate that the bird regulates tolerance and response in a manner different from that described in mammals.     

The Influence of Simulated Subtropical and Temperate Climates on Hot and Cold Climate Wheat Varieties for Ensiling

Two wheat varieties, developed for hot and cold climates, respectively, were grown in climatological chambers programmed to simulate subtropical and temperate climates. The plants were tested, their composition was determined, and they were ensiled in test tubes at five different maturation stages.
The hot-climate variety required 25–82 % more time to reach the same maturation stage in temperate climates in comparison with in subtropical climates, but developed well in both climates. However, the cold-climate variety failed to mature under subtropical climatic conditions and only reached the flowering stage; temperate-climatic conditions increased its height and yield. Differences in volatile fatty acids, lactic acid and ethanol were recorded between the two silages.     

Structure and function of the small intestine of the tilapia Oreochromis niloticus×Oreochromis aureus (Teleostei, Cichlidae)

This study examined the microscopic structure of the small intestine and digestion and absorption in the hybrid tilapia, Oreochromis niloticus×Oreochromis aureus. The small intestine was lined on the luminal face with villi, which were narrower and more dense in the proximal small intestine and became wider and sparser distally. The columnar epithelial cells lining the villi were predominantly enterocytes containing a brush border, interspersed with mucus containing goblet cells approximately every 4–6 cells. These mucus‐secreting cells contained both acid and basic mucins and increased in density in the distal and the terminal sections of the intestine. Proliferation of enterocytes was observed in the intervillus areas and lower third of the villus. Fish were fed diets of either fish meal or fish meal–wheat to which chromic oxide had been added as a non‐absorbed reference standard. Activity of the pancreatic enzymes, lipase, trypsin and amylase were determined along the small intestine relative to the non‐absorbed marker. Activity of these pancreatic enzymes was maximal in the proximal segments and decreased distally. Changes in the activity patterns of trypsin and amylase were observed with the different diets in the proximal small intestine. Net secretion of both N and fatty acids was found in the hepatic loop and absorption commenced distally decreasing in rate with distance from the pylorus. The pattern of N absorption in the proximal small intestine changed with the different diets. The structure and function of the small intestine of the tilapian omnivore thus are generally similar to mammals and digestion and absorption adapt with diet.     

Effects of varying dietary protein and energy supply on growth, body composition and protein utilization in gilthead seabream (Sparus aurata L.)

Diets formulated with increasing digestible energy (10–22 DE MJ kg⁻¹) contents and decreasing digestible crude protein (DCP)/DE ratios (34–15 g MJ⁻¹) were fed to triplicate groups of Sparus aurata in three consecutive trials. Fish were hand-fed to apparent satiation and voluntary feed intake was found to be dependent upon dietary DE content. Daily growth was regulated both by energy and protein intake and reached its maximum at high energy levels. Growth composition showed narrow limits regarding protein gain (157–190 g kg⁻¹) and a wider range regarding lipid (55–210 g kg⁻¹) deposition reflecting the dietary energy to protein supply. Energy utilization for growth was constant at a value of 0.50 regardless of energy intake. Efficiency of protein utilization for growth varied between 0.33 and 0.60 depending on the DCP/DE ratio in the diet. The optimal protein utilization for protein deposition was found to be at 0.47. These values allow daily energy and protein requirements for growing S. aurata to be quantified. This demonstrates that the optimal dietary DCP/DE supply changes with fish size, growth potential and daily feed intake.     

Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels

Silver perch (Bidyanus bidyanus, Mitchell) of 65 g average weight were reared at high density under controlled conditions on diets containing 24.8% and 40.6% protein. Diets were fed at 2% or 4% of the fish biomass day^?1. Both protein concentrations and feeding level of the diet influenced growth and proximate composition of the fish at the end of the 50‐day growth trial. Energy requirement for maintenance for these fish was found to be 77 cal BW^?0.8 and for each unit of energy retained 3.78 cal BW^?0.8 needed to be supplied, and for each gram of protein retained per metabolic body weight 5.04 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 24.8% protein diet at a level of 4% body weight day^?1 as compared with only 2% body weight day^?1 of a 40.6% protein diet. This study indicates that the nutritional requirements for early grow‐out are similar to those found in a previous study with juvenile silver perch and adds information concerning the required relationships between dietary amino acids. The results provide information required for further refinement of nutrition for this species.