Effects of deficit irrigation on biomass,yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions

Processing tomato is a high water demanding crop, thus requiring irrigation throughout growing season in arid and semiarid areas. The application of deficit irrigation (DI) strategies to this crop may greatly contribute to save irrigation water. A two-year study was carried out in order to assess the effects of DI upon water productivity, final biomass, fruit yield and some quality traits of open-field processing tomato cv. Brigade in a typical semi-arid Mediterranean environment of South Italy. Four irrigation treatments were studied: no irrigation following plant establishment (V0); 100% (V100) or 50% (V50) evapotranspiration (ETc) restoration up to fruit maturity, 100% ETc restoration up to flowering, then 50% ETc restoration (V100-50). Total dry biomass accumulation was significantly depressed by early soil water deficit in V0; irrigation at a reduced rate (50% ETc) from initial stages (V50) or from flowering onwards (V100-50) did not induce any losses in final dry biomass. The marketable yield did not significantly differ among plots irrigated, but an averaged irrigation water saving of 30.4% in V100-50 and 46.2% in V50 was allowed as compared to V100. Marketable yield was negatively affected by the early water shortage in V0, due to the high fruit losses (>44%). The effects of DI on fruit quality were generally the converse of those on fruit yield. DI improved total soluble solids content, titratable acidity and vitamin C content. Water use efficiency was positively affected by DI, suggesting that the crop does not benefits from the water when this last is supplied to fulfil total crop requirements for the whole season. Yield response factor, which indicates the level of tolerance of a crop to water stress, was 0.49 for total dry biomass (Kss) and 0.76 for marketable yield (Ky), indicating that in both cases the reduction in crop productivity is proportionally less than the relative ET deficit. In conclusion, the adoption of DI strategies where a 50% reduction of ETc restored is applied for the whole growing season or part of it could be suggested in processing tomato, to save water improving its use efficiency, minimizing fruit losses and maintaining high fruit quality levels. This aspect is quite important in semi-arid environments, where water scarcity is an increasing concern and water costs are continuously rising.     

Prevalence of Malassezia spp. yeasts in feline nail folds: a cytological and mycological study

Malassezia spp. yeasts are commensal organisms of mammal and avian skin, but little is known about their presence on the skin of healthy cats. The purposes of this study were to evaluate the prevalence of Malassezia spp. yeasts in feline nail folds and to identify the different species. Forty-six cats of different breeds were evaluated by cytological examination, and Malassezia spp. yeasts were seen in 61% of them. Yeasts were found in 100% of Devon Rex cats [mean 8.63/oil immersion field (high-power field - HPF)]. Conversely, only 42% of cats of other breeds (domestic short-haired and Persian) were positive (mean 0.59/HPF). Twenty-one cats of different breeds were subsequently evaluated by fungal culture. Malassezia pachydermatis was isolated from 52%, M. furfur from 38%, and M. sympodialis from 9.5% of the cats. More than one species was observed in eight of 21 cats, six of which were Devon Rex. Malassezia spp. yeasts are common inhabitants of feline nail folds, especially in Devon Rex cats, and the presence of a high number of yeasts on cytology correlates with the clinical observation of brown, greasy material in the nail folds. M. pachydermatis and two lipid-dependent species were isolated from both Devon Rex cats and cats of other breeds.     

Customizing Properties of β-Chitin in Squid Pen (Gladius) by Chemical Treatments

The squid pen (gladius) from the Loligo vulgaris was used for preparation of β-chitin materials characterized by different chemical, micro- and nano-structural properties that preserved, almost completely the macrostructural and the mechanical ones. The β-chitin materials obtained by alkaline treatment showed porosity, wettability and swelling that are a function of the duration of the treatment. Microscopic, spectroscopic and synchrotron X-ray diffraction techniques showed that the chemical environment of the N-acetyl groups of the β-chitin chains changes after the thermal alkaline treatment. As a consequence, the crystalline packing of the β-chitin is modified, due to the intercalation of water molecules between β-chitin sheets. Potential applications of these β-chitin materials range from the nanotechnology to the regenerative medicine. The use of gladii, which are waste products of the fishing industry, has also important environmental implications.     

Cycloheximide inhibition of peptone-induced nitrate production across a soil moisture gradient

The antibiotic block technique is used to distinguish between fungal and bacterial induced activity. In the present study, the antibiotic inhibition of peptone-induced NO₃^– production was tested across a soil moisture gradient. Soil was incubated at 60, 80, 90 and 100% water-filled pore space (WFPS) and as a water slurry. Peptone was used as the substrate and cycloheximide and C₂H₂ (0.1% v/v) were added to inhibit fungal and autotrophic nitrification, respectively, the latter being considered mainly of bacterial origin. At all moisture contents is more than 80% of NO₃^– production was due to autotrophic nitrification. At increasing water contents the percentage of NO₃^– production inhibited by C₂H₂ increased, whereas the percentage inhibited by cycloheximide decreased from 26.4% at 60% WFPS to 4.6% in the water slurry, suggesting a different sensitivity of bacterial and fungal nitrification to soil moisture. Although no direct evidence of an alteration in the fungal population was produced in this experiment, data proved that water content influences the result of the test and hence care should be taken when comparing data using different test conditions.     

Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress

Orange juice is a source of antioxidants that might afford in vivo protection from oxidative stress. To test this hypothesis, we carried out a human intervention study with blood orange juice containing high amounts of vitamin C, anthocyanins, and carotenoids. Sixteen healthy female volunteers were enrolled in a crossover study and were given 600 mL/day of blood orange juice or a diet without juice for 21 days. Before and after each intervention period, plasma vitamin C, cyanidin-3-glucoside, and carotenoids were quantified. Furthermore, plasma antioxidant capacity, malondialdehyde concentration in plasma, 11-dehydrotromboxane B(2) urinary excretion, and lymphocyte DNA damage were evaluated as biomarkers of oxidative stress. Blood orange juice consumption determined a significant increase in plasma vitamin C, cyanidin-3-glucoside, beta-cryptoxanthin, and zeaxanthin. Also, lymphocyte DNA resistance to oxidative stress was improved whereas no effect was observed on the other markers that we analyzed. In turn, these results suggest that blood orange juice is a bioavailable source of antioxidants, which might moderately improve the antioxidant defense system; however, the long-term effects of its consumption are to be further investigated.     

Fungi-to-bacteria ratio in soils of European Russia

The selective inhibition technique by specific antibiotics (streptomycin, cycloheximide) applied to substrate-induced respiration (SIR) measurement was used to test the relative contribution of fungi to bacteria (F/B ratio) to the overall microflora-induced activity in soils of European Russia. Investigated soils covered a wide climatic transect and different ecosystem types including managed vs. natural ecosystems. Before direct comparison among sites, the antibiotic inhibition technique was optimized for soil characteristics. Once the optimal concentration was set, the combined effect of the two antibiotics resulted in average 60% inhibition of SIR. The analyzed sites (in total 47) including various biomes (tundra, middle taiga, southern taiga, subtaiga, dark coniferous forests outside the boreal region, steppe, mountain forests and arable sites), were characterized by a wide range of soil pH_w (3.95–7.95), soil organic carbon (0.69–24.08%), soil microbial biomass carbon (149–5028 µg C g^?1 soil) and soil basal respiration (0.24–8.28 µg CO₂-C g^?1 soil h^?1). In all the analyzed sites, a predominance of fungal over bacteria activity was observed with F/B ratios always higher than one (4.9 on average). Natural sites were characterized by higher F/B ratios (on average 5.6) compared to agricultural ones (on average 3.5).     

Large-scale in vitro propagation of giant reed (Arundo donax L.), a promising biomass species

Summary

Giant reed (Arundo donax L.), a promising energy crop, is vegetatively-propagated from fragments of stems and rhizomes. This may limit large-scale cultivation, since it is time-consuming and involves considerable cost and effort. Tissue culture is an alternative to conventional methods of vegetative propagation and may represent a useful tool for large-scale propagation of plants for biomass production programmes. This report describes a protocol for the large-scale in vitro propagation of giant reed by adventitious bud formation. Stem nodes with dormant buds proved to be the most effective to initiate in vitro cultures giving the highest percentage of differentiated shoots (77%) compared to the other plant fractions tested. A sterilisation procedure using 5 g l^–1 HgCl₂ enabled the production of sterile explants. Moreover, early results indicated that late Autumn excision dates not only gave a higher percentage of well-developed shoots ( > 80%), but also a lower level of bacterial contamination (15 – 20%). 6-Benzylaminopurine (BAP) at 3.0 mg l^–1 was most effective in promoting shoot multiplication when added to a basal medium containing Murashige and Skoog (MS) macro- and micro-nutrients, Morel’s vitamins, 30 g l^–1 sucrose, and 7.0 g l^–1 bacteriological agar supplemented with 1.0 mg l^–1 indole-3-acetic acid (IAA) and 0.05 mg l^–1 gibberellic acid (GA₃). Rooting was successfully induced on the same basal medium used for proliferation, modified by halving the MS macro-nutrients and replacing BAP and the other growth regulators with 2.0 mg l^–1 1-naphthaleneacetic acid (NAA). Successful acclimatisation (> 95% survival) of plantlets was carried out, even in late Winter, in a cold greenhouse or under simpler facilities such as shade nets.     

Circulating Salicylic Acid and Metabolic and Inflammatory Responses after Fruit Ingestion

We hypothesized that fruit ingestion provides measurable amounts of salicylic acid (SA) and produces different metabolic and inflammatory responses compared to mere fruit sugars. In a randomized-crossover study, 26 healthy subjects received a peach shake meal (PSM) (SA: 0,06 ± 0,001 mg/100 g) and a mixed sugar meal (MSM), consisting in an aqueous solution with the same sugars found in the peach shake. In order to control for the SA contribution from meals in the previous day, 16 subjects (Group 1) abstained from fruits and vegetables consumption the evening before trials, and 10 subjects (Group 2) maintained their usual diet. Circulating SA, glucose, insulin, free fatty acids, and interleukin-6 were determined. Basal SA was lower in Group 1 than in Group 2 (0.09 ± 0.02 vs. 0.30 ± 0.03 μmol/l, p < 0.001), peaked at 90 min in both groups (0.18 ± 0.01 vs. 0.38 ± 0.02 μmol/l, p < 0.01) and remained above baseline (p < 0.05) up to 3 h. Glycemia increased less after PSM at 15 min (p < 0.01) with a lower average glucose excursion (p < 0.05). Insulin peaked at 45 min with both meals but decreased less rapidly with PSM. Free fatty acids decreased more (p < 0.01), and interleukin-6 increased less (p < 0.05) with PSM. Dietary fruit intake increases the concentration of SA in vivo, and provides non-nutrients capable to modulate the inflammatory and metabolic responses to carbohydrates.