Fatty Acid Composition of Different Microalgae Strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) According to the Culture Phase and the Carbon Dioxide Concentration

This study aimed to evaluate the influence of different volumes of supplemented carbon dioxide. which is a potential donator of carbon atom, on the fatty acid profile of four microalgae strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd. Nannochloris atomus Butcher and Isochrysis sp.) currently used to enrich rotifers fed to marine fish larvae during two different phases of growth (logarithmic and stationary). Half of the microalgae were cultured at a low CO₂ concentration (0.5 L/min). corresponding to 1 % the air volume (0.038 L/min per L of culture) and the other half of microalgae were cultured at a high concentration of CO₂ (1.1 L/min), corresponding to 2% the air volume (0.086 L/min per L of culture). The resulting fatty acid profile was species-specific and Nannochloris atomus appeared less suitable for inarine organism feeding because of its high percentage of alpha-linolenic acid which represents the only n-3 PUFA of this alga (28.7%). On the contrary, Isochrysis sp. showed the largest proportions of n-3 PUFA also when maintained in the stationary phase (36.46%). Algae cultures contained higher percentages of n-3 PUFA during the logarithmic phase than in the stationary phase when the proportions of short-chain fatty acids increased. High levels of concentrated CO₂ generally increased the content of long chain fatty acids from 17 carbon atoms onwards. The percentages of total n-3 and n-6 were higher than those recorded at low CO₂ concentration. Similarly, the n-3/n-6 ratio was higher at the maximum CO₂ concentration (logarithmic phase). During stationary phase the difference between the two groups was less apparent than that observed in the logarithmic one. The high CO₂ addition exerted a significant and more favorable influence than the low supplementation on the C18:1, C20:0, C20:4n-6, and C22:6n-3 concentrations in both phases, in all four microalgae strains studied.     

Sperm motility and fertilization performance of Nodipecten nodosus (L., 1758) exposed at two different cryoprotectants

Cryopreservation is a valuable tool for aquaculture as it provides continuous seed production, regardless of the spawning season of the brood stock. The selection of a suitable cryoprotectant with low toxicity and high water solubility is important to avoid membrane injuries and intracellular ice crystallization. This study has been aimed at the assessment of the toxic effects of two usually applied cryoprotectants, 1‐2 propylene glycol (PG) and methanol (MetOH), on spermatozoa of the of lion‐paw scallop Nodipecten nodosus, by evaluating the sperm motility and the development of D larvae after fertilization procedure. Sperm was exposed at room temperature (22°C) for 10, 20 and 30 min to different concentration ranges of two cryoprotectants. Regarding the sperm motility, PG5%, PG7%, MetOH4% and MetOH6% did not show differences compared to control (semen incubated in seawater) (P < 0.05). The development of D larvae was not affected by the exposition to PG5%, MetOH 4% and MetOH 6%. These results indicate the potential use of both cryoprotectants for cryopreservation procedures.     

Structural organization of the glnBA region of the Azospirillum brasilense genome

The Azospirillum brasilense genomic region containing the glnBA genes was previously cloned in a broad-host range plasmid named pAB441. Previous results from our laboratory have shown that A. brasilense spontaneous mutants resistant to ethylenediamine carrying this plasmid had no nitrogenase activity. The 19 kb insert of this plasmid was fully sequenced and no other gene potentially involved with nitrogen fixation was identified, nor any gene potentially involved in the regulation of nif genes expression. Apart from glnBA, this region contains several genes involved with different functions: assisting protein folding and degradation, DNA organization, electron transport and energy conversion and conserved hypothetical proteins of unknown function. Since previous data on the literature showed that mutation of clpX gene of A. brasilense resulted in higher nitrogenase activity, we hypothesize that higher expression of the clpX gene from the plasmid pAB441 may be involved with Nif^? phenotype of the A. brasilense mutant strains.     

Trials on Pacific oyster (<Emphasis Type="Italic">Crassostrea gigas</Emphasis> Thunberg) rearing in the middle Adriatic Sea by means of different trays

The aim of this study was to compare the growth of juvenile Pacific oysters (mean weight 2.22 g; mean length 26.8 mm) reared with the suspended technique using three different types of trays fixed to long lines at a mussel farm located in the middle Adriatic Sea. Growth, mortality rate and quality traits of oysters cultured in a new type of tray (EXP) were compared to those of specimens reared in conventional trays (CON) and in “poches” (POC). Culture density was fixed at 0.03 oysters cm⁻² in all the tray types. After 11 months of growth, oysters reared in all the tray types reached marketable size, weighing between 94.08 and 110 g without significant differences. Length (98.8–103.3 mm), width (61.1–70.5 mm) and height (31.6–34.1 mm) did not show significant variations. The condition index showed differences among EXP (93.17%) compared to CON (81%) and POC oysters (72.87%), and significant differences were found between those reared at the surface and the bottom, regardless of tray type. Concerning mortality, the EXP group (7.5%) recorded significantly smaller losses than CON (18.4%) trays and POC (31.6%).     

A review of the roles of forest canopy gaps

Treefall gap, canopy opening caused by the death of one or more trees, is the dominant form of disturbance in many forest systems worldwide. Gaps play an important role in forest ecology helping to pre- serve bio- and pedo-diversity, influencing nutrient cycles, and maintain- ing the complex structure of the late-successional forests. Over the last 30 years, numerous reviews have been written describing gap dynamics. Here we synthesize current understanding on gap dynamics relating to tree regeneration with particular emphasis on gap characteristics consid- ered critical to develop ecologically sustainable forest management sys- tems and to conserve native biodiversity. Specifically, we addressed the question： how do gaps influence forest structure？ From the literature re- viewed, the size of gaps induces important changes in factors such as light intensity, soil humidity and soil biological properties that influence tree species regeneration and differ in gaps of different sizes. Shade- tolerant species can colonize small gaps; shade-intolerant species need large gaps for successful regeneration. Additionally, gap dynamics differ between temperate, boreal, and tropical forests, showing the importance of climate differences in driving forest regeneration. This review summa- rizes information of use to forest managers who design cutting regimes that mimic natural disturbances and who must consider forest structure, forest climate, and the role of natural disturbance in their designs.     

Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase

A water-soluble lipoxygenase enzyme (EC 1.13.11.12; LOX) occurring in the red cultivar produced in the geographical area of Chioggia (Italy) of Cichorium intybus var. silvestre was isolated and characterized. The molecular mass of the enzyme was estimated to be 74,000 Da by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and gel filtration chromatography. The isoelectric point was pH 6.85. The optimum values of pH, ionic strength, and temperature, shown by isoresponse surface calculated by a randomized multilevel factorial design, were 7.58, 30 mM, and 38.5 degrees C, respectively. The enzyme showed high specificity toward linoleic acid, and the study of the variation of linoleic acid concentration between 30 and 300 microM, in the presence of Tween 20 at a concentration lower than the critical micelle concentration (0.01 v/v), resulted in a typical Michaelis-Mentem curve with KM and Vmax values of 1.49 x 10(-4) M and 2.049 microM min(-1) mg(-1), respectively. The biochemical properties, the kinetic parameters found, and the carotene-bleaching activity shown in aerobic conditions seem to indicate that the isolated enzyme is a lipoxygenase type III according to the indications given for soybean isoenzymes.     

Antibacterial activity of red and white wine against oral streptococci

Wine contains a number of biologically active compounds with beneficial effects on human health. The antibacterial action of commercial red and white wines against oral streptococci responsible for caries development and against S. pyogenes responsible for pharyngitis was studied. Its postcontact effect against S. mutans was also studied. Both wines displayed activity. The compounds responsible for such activities were succinic, malic, lactic, tartaric, citric, and acetic acid. The synthetic mixtures of the organic acids tested at the concentrations found in wine had greater antibacterial activity than the beverages, indicating that in wine they are inhibited by other components. Wine polyphenols displayed no activity against oral streptococci or S. pyogenes. Findings show that wine is active against oral streptococci and S. pyogenes and suggest that it enhances oral health.     

Isolation, identification, and quantification of roasted coffee antibacterial compounds

Coffee brew is a widely consumed beverage with multiple biological activities due both to naturally occurring components and to the hundreds of chemicals that are formed during the roasting process. Roasted coffee extract possesses antibacterial activity against a wide range of microorganisms, including Staphylococcus aureus and Streptococcus mutans, whereas green coffee extract exhibits no such activity. The naturally occurring coffee compounds, such as chlorogenic acids and caffeine, cannot therefore be responsible for the significant antibacterial activity exerted by coffee beverages against both bacteria. The very low minimum inhibitory concentration (MIC) found for standard glyoxal, methylglyoxal, and diacetyl compounds formed during the roasting process points to these alpha-dicarbonyl compounds as the main agents responsible for the antibacterial activity of brewed coffee against Sa. aureus and St. mutans. However, their low concentrations determined in the beverage account for only 50% of its antibacterial activity. The addition of caffeine, which has weak intrinsic antibacterial activity, to a mixture of alpha-dicarbonyl compounds at the concentrations found in coffee demonstrated that caffeine synergistically enhances the antibacterial activity of alpha-dicarbonyl compounds and that glyoxal, methylglyoxal, and diacetyl in the presence of caffeine account for the whole antibacterial activity of roasted coffee.     

Gap size effects on above- and below-ground processes in a silver fir stand

Changes in soil properties related to natural regeneration of silver fir (Abies alba, Mill.) in small (185 m²) and medium (410 m²) gaps, in the Calabria Apennines (Southern Italy), were studied 2 years after gap creation. The organic matter within the medium gaps decayed more rapidly than those in the small gaps. Among the microenvironmental variables and soil properties, soil temperature was most strongly positively related to organic matter decomposition rates. Medium gaps had high soil temperature and photosynthetically active radiation (PAR) transmittance, and low soil moisture. Within medium gaps, we found a great amount of phenolic compounds and a low content of organic matter and humic acids. These results indicate that in the medium gaps mineralization of organic matter was more important than humification. In contrast, in small gaps, the great amount of organic matter, the high content of humic acid and the values of humification index suggested that in these gaps the humification process of organic matter prevailed. Within small gaps, we observed more silver fir regeneration than medium gaps. Difference in organic matter content, particularly in the amount of phenolic compounds, may account for differences observed in natural regeneration of silver fir between small and medium gaps.