Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts

The effect of phenolic-rich extracts from avocado peel on the formation of cholesterol oxidation products (COPs) in porcine patties subjected to cooking and chill storage was studied. Eight COPs (7α-hydroxycholesterol, 7β-hydroxycholesterol, 7-ketocholesterol, 20α-hydroxycholesterol, 25-hydroxycholesterol, cholestanetriol, 5,6β-epoxycholesterol, and 5,6α-epoxycholesterol) were identified and quantified by GC-MS. The addition of avocado extracts (～600 GAE/kg patty) to patties significantly inhibited the formation of COPs during cooking. Cooked control (C) patties contained a larger variety and greater amounts of COPs than the avocado-treated (T) counterparts. COPs sharply increased in cooked patties during the subsequent chilled storage. This increase was significantly higher in C patties than in the T patties. Interestingly, the amount of COPs in cooked and chilled T patties was similar to those found in cooked C patties. The mechanisms implicated in cholesterol oxidation in a processed meat product, the protective effect of avocado phenolics, and the potential implication of lipid and protein oxidation are thoroughly described in the present paper.     

The cortical topography of tonal structures underlying Western music

Western tonal music relies on a formal geometric structure that determines distance relationships within a harmonic or tonal space. In functional magnetic resonance imaging experiments, we identified an area in the rostromedial prefrontal cortex that tracks activation in tonal space. Different voxels in this area exhibited selectivity for different keys. Within the same set of consistently activated voxels, the topography of tonality selectivity rearranged itself across scanning sessions. The tonality structure was thus maintained as a dynamic topography in cortical areas known to be at a nexus of cognitive, affective, and mnemonic processing.     

Spin rate of asteroid (54509) 2000 PH5 increasing due to the YORP effect

Radar and optical observations reveal that the continuous increase in the spin rate of near-Earth asteroid (54509) 2000 PH5 can be attributed to the Yarkovsky-O'Keefe-Radzievskii-Paddack (YORP) effect, a torque due to sunlight. The change in spin rate is in reasonable agreement with theoretical predictions for the YORP acceleration of a body with the radar-determined size, shape, and spin state of 2000 PH5. The detection of asteroid spin-up supports the YORP effect as an explanation for the anomalous distribution of spin rates for asteroids under 10 kilometers in diameter and as a binary formation mechanism.     

Time-Resolved Shear Viscosity of Wheat Flour Doughs—Effect of Mixing,Shear Rate,and Resting on the Viscosity of Doughs of Different Flours

The shear viscosity of three doughs of different wheat cultivars mixed to a farinograph level of 500 BU was measured at low shear rates as a function of the shear deformation using a cone-and-plate viscometer. Cyanoacrylate adhesive was used to attach the dough samples to the instrument surfaces to eliminate wall slip. Flours used were Dragon, Kosack, and a fodder wheat. A distinct difference was observed between the viscosities of the different flour cultivars. The strongest dough (Dragon), with the highest protein content and a good resistance in the farinograph, had the highest maximum viscosity. The doughs showed distinct strain hardening, more pronounced for the strong doughs. Maximum viscosity was obtained at a strain of ≈4, almost independent of the shear rate, but at higher values for stronger doughs (5 for Dragon, 4 for Kosack, and 3.5 for fodder wheat). The maximum was most pronounced for well-mixed doughs after resting. The viscosity and its variation with strain may be used as a measure of quality; a higher viscosity and a maximum occurring at high strains indicating good quality (related to the farinogram). The viscosity gradually decreased at higher strains. Apparent viscosity increases with strain and reaches a maximum value at a common strain, which suggests the presence of entangled molecules. The increase of maximum viscosity with increase in mixing also supports this theory. Resting the dough increases the maximum viscosity, which suggests the formation of new cross-links in the nonequilibrium entangled network during resting.     

Flight patterns of Russian wheat aphid,Diuraphis noxia (Kurdj.) during its expansion to Central Europe (Hom., Aphididae)

Flight patterns of migrant alate Russian wheat aphids (=RWA),Diuraphis noxia (Kurdj.) during its expansion from the south-east to Central Europe were determined. Samples were taken by Rothamsted-type suction air traps in Hungary (one location, 1990–1997) and in the Czech Republic (5 locations, 1994–1998). The results document a progressive expansion of RWA, and population variation in the individual years and periods of the season. A comparison of the evidence on RWA in the individual years since its detection in Hungary and in the Czech Republic supports the presumption on the occurrence of an expansion route from the south-east (Turkey) to Central Europe. This expansion is classified as an adventive route of the over-all expansion that has covered the whole West-Mediterranean (South Europe, North Africa).     

Distribution of invasive plants in urban environment is strongly spatially structured

Context

Urban environments create a wide range of habitats that harbour a great diversity of plant species, many of which are of alien origin. For future urban planning and management of the green areas within the city, understanding of the spatial distribution of invasive alien species is of great importance.

Objectives

Our main aim was to assess how availability of different ecosystem types within a city area, as well as several parameters describing urban structure interact in determining the cover and identity of invasive alien species.

Methods

We studied the distribution of chosen invasive plant species in a mid-sized city in the Czech Republic, central Europe, on a gradient of equal sized cells from the city centre to its outskirts.

Results

A great amount of variation was explained by spatial predictors but not shared with any measured variables. The species cover of invasive species decreased with increasing proportion of urban greenery and distance from the city centre, but increased with habitat richness; road margins, ruderal sites, and railway sites were richest in invasive species. In contrast, the total number of invasive species in cells significantly decreased with increasing distance from the city centre, but increased with habitat richness.

Conclusions

Our results suggest that different invasive species prefer habitats in the vicinity of the city centre and at its periphery and the spatial structure and habitat quality of the urban landscape needs to be taken into account, in efforts to manage alien plant species invasions in urban environments.