Interaction between dietary levels of vitamins C and E on growth and immune responses in channel catfish, Ictalurus punctatus (Rafinesque)

This study was conducted to evaluate the effect of dietary levels of vitamins C (0, 100 and 2000 mg kg⁻¹), E (0, 50 and 500 mg kg⁻¹) and their interaction on the growth performance, liver contents of ascorbic acid and α-tocopherol, haematology and immune response of channel catfish, Ictalurus punctatus . Each diet was fed to catfish in triplicate aquaria to apparent satiation twice daily for 12 weeks. The results indicate that the amount of vitamin E contained in the basal diet (23.1 mg kg⁻¹) was sufficient to promote good growth, feed efficiency and survival, but its supplementation was needed to maintain high haematological values and liver vitamin E. Supplementation of vitamin C (100 mg kg⁻¹) to the basal diet containing 10.5 mg kg⁻¹ was required for good growth, feed efficiency, survival and prevention of vertebral deformity and optimum haematological indices. Liver storage of ascorbic acid and α-tocopherol increased with increasing dietary levels of each vitamin. Dietary vitamin E levels had no effect on liver ascorbic acid content, but increasing dietary vitamin C increased liver α-tocopherol. Some measured immune parameters (serum protein and superoxide anion production) were enhanced by supplementation of vitamin C or E. Chemotaxis ratio and phagocytosis were not affected by treatments.     

Effects of Periodic Feed Deprivation on Growth, Feed Efficiency, Processing Yield, and Body Composition of Channel Catfish Ictalurus punctatus

Two studies were conducted in 110‐L flow‐through aquaria and 0.4‐ha ponds to evaluate effects of periodic feed deprivation on the growth performance of channel catfish Ictalurus punctatus. Fish were deprived of feed 0, 1, 2, or 3 consecutive d/wk, l d per 5‐d period, or 3 consecutive d per 10‐d period and fed to satiation on days fish were fed. In Experiment 1, fish fed less frequently than daily consumed significantly less feed (over the experimental period) and gained significantly less weight than fish fed daily, except that feed consumption of fish deprived of feed 1 d/wk was not significantly different from that of fish fed daily. Compared with fish fed daily, fish deprived of feed 2 d/wk had significantly lower feed conversion ratio (FCR). Visceral fat of fish deprived of feed 1 or 2 d/wk was similar to that of fish fed daily, but fish deprived of feed for longer periods had significantly lower visceral fat than fish fed daily. Regression analysis indicated that feed consumption, weight gain, and visceral fat increased linearly as the number of days that fish were fed increased. In Experiment 2, there were no significant differences in the amount of feed fed between fish deprived of feed 1 d/wk and those fed daily. Net production of fish deprived of feed 1 or 2 d/wk or 1 d per 5‐d period was not significantly different from that of fish fed daily, but fish deprived of feed for longer periods had significantly lower net production than fish fed daily. Visceral fat of fish deprived of feed 1 d/wk or 1 d per 5‐d period was similar to that of fish fed daily, but fish on other treatments had significantly lower visceral fat than fish fed daily. Regression analysis showed that as the number of days fed increased the amount of feed fed and net production increased quadratically. Feed conversion ratio, carcass yield, visceral fat, and fillet fat increased, while fillet moisture decreased linearly as the number of days fed increased. Although feeding less frequently than daily may improve feed efficiency, and fish deprived of feed may demonstrate compensatory growth when a full feeding regime is resumed, it may be difficult to provide enough feed to satiate all size‐classes of fish under a multiple‐batch cropping system without causing water quality problems. Under normal economic conditions, fish should be fed daily to apparent satiation without waste and without causing water quality problems. However, during periods of unfavorable economic conditions, channel catfish raised from advanced fingerlings to market size may be fed less frequently than daily to reduce production cost. Results from the present study indicated that feeding channel catfish to satiation 5 or 6 d/wk (not feeding on one or two weekend days) could provide some benefits in reducing production cost through reduced feed and labor costs for food‐sized channel catfish during periods of low fish prices and high feed prices.     

Enrichment of channel catfish (Ictalurus punctatus) fillets with conjugated linoleic acid and omega-3 fatty acids by dietary manipulation

An experiment was conducted in aquaria with channel catfish (Ictalurus punctatus) to determine the efficacy of augmenting fillets with conjugated linoleic acid (CLA) and omega-3 highly unsaturated fatty acids (n − 3 HUFA) by feeding diets amended with products containing high levels of these nutrients. Refined menhaden fish oil at 1.5% of diet supplied the n − 3 HUFA. CLA was used at dietary levels of 0.5% and 1% with a preparation that contained approximately 65% isomers of CLA. Corn oil was added to the basal diet at maximum inclusion level for added lipids of 3% for the control diet and to adjust total added lipid content of the other diets to 3%. Average initial body weight was 57.39 ± 0.25 g/fish. Six experimental diets were fed twice daily to four replicate aquaria for six weeks. At that time, fish were group weighed for determination of weight gain and feed conversion. Fillets of six fish per aquarium were recovered and stored at − 80 °C for moisture and total lipid analyses, fatty acid analysis, and sensory evaluation. Results showed feed consumption and feed conversion did not differ (P > 0.05). Significantly (P < 0.05) greater body weight gains were observed only for fish fed the diets with two combinations of CLA and 1.5% fish oil compared to fish fed the diet containing 0.5% CLA and corn oil. Fillet n − 3 HUFA levels were significantly (P < 0.05) elevated for fish fed diets containing fish oil when compared to n − 3 HUFA of fillets of fish fed diets containing either corn oil or CLA and corn oil. Similarly, fillets from fish fed diets amended with CLA contained substantial amounts of CLA of up to 6.4% of total lipids. Fillets from fish fed corn oil or fish oil diets had no CLA. Taste panel evaluation indicated that fillets containing n − 3 HUFA and CLA were essentially without fishy off-flavor and had excellent sensory qualities. Catfish fillets produced by amending diets with sources of n − 3 HUFA and CLA at the levels used in this study would contain elevated levels of these nutraceuticals and could be an important human food source for these healthful fatty acids.     

Effects of Dietary Protein Concentration and Feeding Regimen on Channel Catfish, Ictalurus punctatus, Production

A factorial experiment was conducted to examine effects of dietary protein concentration (24, 28, 32, or 36%) and feeding regimen (feeding once daily or every other day [EOD]) on channel catfish, Ictalurus punctatus, production in earthen ponds. Compared with fish fed daily, fish fed EOD had lower feed consumption, weight gain, net production, and percentage of market‐size fish but had high feed efficiency and required fewer hours of aeration. Fish fed EOD also had lower carcass yield, fillet yield, and visceral and fillet fat. There was a significant interaction between dietary protein and feeding regimen for weight gain. No significant differences were observed in weight gain of fish fed daily with diets containing various levels of protein, whereas weight gain of fish fed EOD with a 24% protein diet was lower than those fed EOD with higher protein diets. Results suggest that response of channel catfish to dietary protein levels depends on whether the fish were fed daily or EOD. Feeding EOD to satiation improved feed efficiency and required less aeration compared with fish fed daily but also reduced net production and processing yield; therefore, EOD feeding should be examined closely before implementation.     

Clearance of Yellow Pigments Lutein and Zeathanxin in Channel Catfish,Ictalurus punctatus,Reared at Different Water Temperatures

A study was conducted to determine the clearance time of yellow pigments lutein and zeaxanthin in channel catfish at various temperatures. Fish of initial weight of 13.4 g were stocked into flow‐through aquaria and fed daily with a pigment‐enhanced diet for 11 wk when yellow color became visible in the flesh. All fish were then transferred into tanks in three recirculating systems that were assigned one of the three temperatures (10, 20, and 30 C). During the pigment clearance period, fish were fed a control diet without added pigments daily to satiation for 12 wk. Every 4 wk, fish from three randomly chosen tanks per temperature were euthanized and fillets were analyzed for yellow color intensity (Commission Internationale de I’Eclairage [CIE] b*) and lutein and zeaxanthin concentrations. The b* values of fillets of fish reared at 20 and 30 C decreased linearly as time progressed. There was no significant linear regression of b* value against time for fish raised at 10 C. The rate of pigment clearance was similar for fish reared at 20 and 30 C. Results demonstrate that about 8 wk were needed for catfish to “purge” most of yellow pigment at warm temperatures (20 and 30 C). A longer period of time (> 12 wk) was required at 10 C.     

Evaluation of the Economics of Multi-Batch Channel Catfish Ictalurus punctatus Production Fed an Industry Standard and Three Alternative Diets

The purpose of this study was to determine the feasibility of growing marketable channel catfish, Ictalurus punctatus, from pond-run fingerlings (15.9 g/fish) using low stocking densities (7,413 or 14,826 fish/ha) and electrified bug lights to enhance natural forage available to fish. Even at low stocking densities, fish only averaged 0.2 kg at the end of the growing season. Because marketable sizes of fish were not reached over the growing season, stocking small fingerlings at these rates would not be practical under most commercial production scenarios. Nutritionally, captured insects from electrified bug lights were near a complete diet for catfish, but bug lights did not capture sufficient quantities of insects to affect fish production in either stocking density. Stocking small fingerlings at low stocking rates does not produce market‐sized catfish during one growing season; commercially available bug lights did not provide adequate amounts of natural forage to affect production variables.     

Assessment of a Phytogenic Feed Additive (Digestarom P.E.P. MGE) on Growth Performance,Processing Yield,Fillet Composition,and Survival of Channel Catfish

We investigated the effects of a phytogenic feed additive (Digestarom® P.E.P. MGE) on growth performance, processing yield, fillet composition, and survival of pond‐raised channel catfish. Fifteen 0.4 ha ponds were stocked with 14,820 catfish (126 g/fish) per ha. Fish in control ponds were fed a 32% crude protein commercial floating diet whereas fish in test ponds were fed the same diet supplemented with Digestarom P.E.P. MGE at 200 g/ton. In a second study, ten 0.04 ha ponds were stocked at a similar density with fish that averaged 68 g/fish. At the end of the 6‐mo study, there was no significant difference in the amount of feed fed or the amount of weight gained between the control and Digestarom P.E.P. MGE fed fish. Food conversion ratio, net yield, and survival were also similar between the two groups. Carcass, fillet, and nugget yield were similar. Fillet proximate analysis revealed that fillet fat was lower (P < 0.01) whereas fillet protein tended to be a little higher (P < 0.10) in treated fish. In conclusion, there was a significant reduction in the amount of fillet fat in Digestarom P.E.P. MGE fed fish. Improved fillet composition (higher protein and lower lipid) is of commercial importance.     

Effects of variable periods of food deprivation on the development of enteric septicemia in channel catfish

Enteric septicemia of catfish (ESC), caused by the bacterium Edwardsiella ictaluri, is the most significant bacterial disease affecting channel catfish Ictalurus punctatus. Withholding feed during outbreaks of ESC is a widely accepted industry practice used to control losses from the disease. Scientific evidence concerning the validity of the practice is contradictory. Two studies were conducted to further evaluate the survival of channel catfish fingerlings following variable periods of feed deprivation before and after exposure to E. ictaluri in controlled aquarium experiments. In the first study, feed was withheld for varying time periods before bacterial challenge. After bacterial challenge, feed was either withheld or fish were fed daily. The second study utilized fish fed daily or fish deprived of feed 7 d before bacterial challenge. Daily feeding was resumed 4, 48, and 96 h after fish were exposed to E. ictaluri. In both experiments, the prechallenge feed treatments did not affect mortality. In contrast, withholding feed after bacterial challenge reduced mortalities by 52% in experiment 1 and by 45% in experiment 2. The highest mortality was observed when fish were fed immediately after immersion exposure and the lowest when fish were completely denied feed or fed daily starting 96 h after challenge. This reduction in mortality occurred when the concentration of E. ictaluri in aquarium water was negligible. These data suggest that when E. ictaluri is present in the water, feeding fish increases mortality by enhancing oral exposure to the pathogen.     

Growth performance,vitamin E status,and proximate and fatty acid composition of channel catfish, <Emphasis Type="Italic">Ictalurus punctatus</Emphasis>, fed diets containing various levels of fish oil and vitamin E

A study was conducted to determine the effect of increasing dietary levels of fish oil on vitamin E requirement and their effect on growth performance, liver vitamin E status, and tissue proximate and fatty acid compositions of channel catfish. Basal purified diets (42% protein and 3,800 kcal DE/kg) supplemented with 6, 10, and 14% menhaden fish oil were each supplemented with 50, 100, and 200 mg vitamin E/kg (3 × 3 factorial experiment). Each diet was fed to juvenile channel catfish in three random aquaria to apparent satiation twice daily for 12 weeks. Weight gain, feed intake, and feed efficiency ratio were not affected by dietary levels of fish oil, vitamin E, or their interaction. Survival rate at the end of week 12 was significantly lower for fish fed diets containing 14% fish oil, regardless of vitamin E content. Whole-body moisture significantly decreased and lipid increased when dietary lipid levels were increased to 10 or 14%. Dietary vitamin E levels had no effect on body proximate composition. Lipid content of liver was not influenced by dietary levels of fish oil and vitamin E or their interaction. Hepatosomatic index significantly decreased with increasing lipid levels but was not affected by dietary levels of vitamin E. Liver vitamin E increased with increasing dietary vitamin E but decreased with increasing fish oil levels. Fatty acid composition of whole body and liver reflected that of dietary lipid but was not influenced by dietary levels of vitamin E. Whole-body saturates increased, whereas MUFA decreased with increasing dietary levels of fish oil. Liver saturates were not affected by fish oil levels, but MUFA and n-6 decreased and increased, respectively, with increasing fish oil levels. Total n-3 and n-3 HUFA in both tissues increased with increasing fish oil levels in diets, but liver stored much higher levels of these fatty acids.