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971.
D. P. Ormrod J. L. Deveau B. A. Marie O. B. Allen 《Water, air, and soil pollution》1988,39(1-2):187-199
Maize (Zea mays L.), soybean (Glycine max L.), and tomato (Lycopersicon esculentum Mill.) plants were grown in a controlled environment and exposed for 6 hr daily for 7 days to O3 at 0.15 μL L?1 and/or SO2 at 0.30 μL L?1 (daily exposures). Some plants exposed daily to O3 were also exposed to SO2 for 6 hr on the first, third, fifth, or seventh day of O3 exposure (variable exposures) and some plants exposed daily to SO2 were treated similarly with O3 to determine the growth effects of O3 or S02 pre- and/or post-treatments on S02 and O3 mixture response. Growth sensitivity to 6 hr S02 or 6 hr O3 treatments was generally affected by the previous history of O3 or SO2 exposure, respectively. Species differed in the number of days of O3 or SO2 treatments required to elicit maximum sensitivity to a single 6 hr O3 and SO2 treatment. Linear contrasts compared variable with daily exposures for the S02 and O3 regimes. Plants exposed to the gas mixture for a single day (variable exposures) tended to be smaller than those exposed to the gas mixture daily, with the exception of soybean exposed to SO2 during daily O3. The six treatments were carried out in eight exposure chambers, as a partially balanced incomplete block design in blocks of four due to separate environmental control of the exposure facilities. The partially balanced incomplete block design proved to be about 2.6 times as efficient as a complete block design. The inclusion of covariates further increased precision. 相似文献
972.
Sojo MM Nuñez-Delicado E García-Carmona F Sánchez-Ferrer A 《Journal of agricultural and food chemistry》1999,47(2):518-523
The effect of cyclodextrins (CDs) on o-diphenol oxidation catalyzed by banana polyphenol oxidase (PPO) was studied. The oxidation of dopamine, the natural substrate of banana, in the presence of cyclodextrins was unaffected, because this hydrophilic phenol does not form inclusion complexes with CDs. However, when a hydrophobic phenol such as tert-butylcatechol (TBC) was used, a marked inhibition was observed with beta-, hydroxypropyl-beta-, and maltosyl-beta- CDs. This inhibition was due to the complexation of TBC in the CD core, demonstrating that banana pulp PPO worked only toward free substrate and not toward the complex TBC-CDs. In addition, the effect of some inhibitors in the presence of CDs and dopamine as substrate was studied. Increasing concentrations of CDs, in the presence of two inhibitors (4-iodophenol and cinnamic acid) were able to activate the inhibited enzyme to reach the noninhibited level by complexing the inhibitors in the hydrophobic core of the CDs. This dual effect of CDs as activator and inhibitor was tested in crude banana pulp extracts, with surprising activation effects never before described being observed. 相似文献
973.
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach 总被引:7,自引:0,他引:7
Gil MI Ferreres F Tomás-Barberán FA 《Journal of agricultural and food chemistry》1999,47(6):2213-2217
The effect of modified atmosphere packaging (MAP) and cooking on the flavonoids and vitamin C content (ascorbic + dehydroascorbic acid; AA + DHAA) of fresh-cut spinach was evaluated. The total flavonoid content (approximately 1000 mg kg(-)(1) f.w.) remained quite constant during storage in both air and MAP atmospheres, while vitamin C (750 mg kg(-)(1)f.w.) was better preserved in MAP-stored spinach. AA was transformed to DHAA during storage, and its concentration was higher in MAP-stored tissues. The free-radical scavenging activity of the isolated flavonoids was tested, and only those flavonoids with either a dihydroxyl grouping or acylated with ferulic acid showed significant activity. A decrease in the total antioxidant activity was observed during storage, particularly important in MAP-stored spinach. The higher content of DHAA and lower content of both AA and antioxidant flavonoids in the MAP-stored samples could explain this antioxidant activity decrease. Boiling extracted 50% of total flavonoids and 60% vitamin C in the cooking water. However, flavonoid glucuronides were extracted more in the cooking water than the other glycosides. The vitamin C content of the cooked tissue was higher in those samples stored in MAP. 相似文献
974.
Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study 总被引:4,自引:0,他引:4
Rodríguez Patino JM Rodríguez Niño MR Sánchez CC 《Journal of agricultural and food chemistry》1999,47(6):2241-2248
In this paper we present surface dynamic properties (interfacial tension and surface dilational properties) of a whey protein isolate with a high content of beta-lactoglobulin (WPI) adsorbed on the oil-water interface as a function of adsorption time. The experiments were performed at constant temperature (20 degrees C), pH (5), and ionic strength (0.05 M). The surface rheological parameters and the interfacial tension were measured as a function of WPI concentration (ranging from 1 x 10(-)(1) to 1 x 10(-)(5)% w/w) and different processing factors (effect of convection and heat treatment). We found that the interfacial pressure, pi, and surface dilational modulus, E, increase and the phase angle, phi, decreases with time, theta, which should be associated with WPI adsorption. These phenomena have been related to diffusion of the protein toward the interface (at short adsorption time) and to the protein unfolding and/or protein-protein interactions (at long-term adsorption) as a function of protein concentration in solution and processing conditions. 相似文献
975.
Olsson ME Ekvall J Gustavsson KE Nilsson J Pillai D Sjöholm I Svensson U Akesson B Nyman MG 《Journal of agricultural and food chemistry》2004,52(9):2490-2498
Four cultivars of strawberries (Senga Sengana, BFr77111, Elsanta, and Honeoye) were studied for their content of antioxidants, total antioxidant capacity, and low molecular weight carbohydrates in relation to harvest year, ripening stage, and cold storage. For ascorbic acid, chlorogenic acid, ellagic acid, and total antioxidative capacity, measured in both water-soluble and water-insoluble extracts, there was a 2-5-fold variation among cultivars. Unripe berries contained lower concentrations of chlorogenic acid and p-coumaric acid and also quercetin and kaempferol compared with riper berries. During cold storage for up to 3 days, relatively few changes in the concentration of the different antioxidants occurred. The concentrations of several investigated parameters were interrelated, for example, for ascorbic acid and water-soluble antioxidant capacity and for ellagic acid and water-insoluble antioxidant capacity. The dominating sugars in strawberries were fructose and glucose, but considerable amounts of sucrose were also present, and their contents varied among cultivars, giving a predicted glycemic index of approximately 81. Verbascose, raffinose, and stachyose were found in only minor amounts. The study shows that the concentration of a number of bioactive compounds in strawberries varied according to cultivar, ripening stage, and storage. This information should make it possible to select strawberries with an optimal content of bioactive compounds. 相似文献
976.
Arruda NJ Filho JL Montenegro MC Araújo AN Silva VL 《Journal of agricultural and food chemistry》2003,51(24):6945-6948
This work refers to a very easy to implementate flow injection system with potentiometric detection for l-glutamate determination in food samples. The proposed procedure is based on measurement of carbon dioxide produced by decarboxylation of l-glutamate catalyzed by l-glutamate decarboxylase (E.C. 4.1.1.1.5) from Cucurbita maxima (pumpkin). The FI potentiometric system includes an enzymatic reactor with a length of 8 cm and thickness of 5 mm packed with 200 mg of a C. maxima outer layer cut in to small pieces. The proposed procedure allowed l-glutamate determinations in the concentration interval of 10-100 mmol L(-1) for an injected sample volume of 50 microL. A phosphate buffer (0.1 mol L(-1), pH 5.5) solution flowing at 1.4 mL min(-1) was used as the carrier solution in the system. The results obtained in the analysis of food samples revealed a relative error lower than 5% when compared with those provided by the spectrophometric reference procedure. The immobilized reactor retained its initial activity for 21 days. It was possible to measure 40 samples/h with the flow system proposed. 相似文献
977.
FTIR study of glyphosate-copper complexes 总被引:4,自引:0,他引:4
Complexes of the herbicide glyphosate (GPS) and the heavy metal Cu were studied by infrared spectroscopy under controlled pH, in order to know the mechanisms involved in the formation of these complexes. In CuGPS(-), the IR spectrum shows participation of the carboxylate and phosphonic moieties of the GPS molecule. The formation of the complex produces a lower symmetry in the phosphonate group because of loss of the resonance situation of PO(3)(2)(-) groups, with a subsequent split of their absorption bands. Carboxylate groups are participating by forming unidentate complexes. No conclusion is reached about the involvement of the amino group, but previous EPR findings indicate coordination of GPS to Cu via nitrogen. Consequently, glyphosate in this complex functions with a tridentate character by forming two chelate rings. A study of the CuGPSH species was not possible due to overlapping of its absorption bands with those of free GPS species. 相似文献
978.
Dicenta F Martínez-Gómez P Grané N Martín ML León A Cánovas JA Berenguer V 《Journal of agricultural and food chemistry》2002,50(7):2149-2152
The relationship between the levels of cyanogenic compounds (amygdalin and prunasin) in kernels, leaves, and roots of 5 sweet-, 5 slightly bitter-, and 5 bitter-kernelled almond trees was determined. Variability was observed among the genotypes for these compounds. Prunasin was found only in the vegetative part (roots and leaves) for all genotypes tested. Amygdalin was detected only in the kernels, mainly in bitter genotypes. In general, bitter-kernelled genotypes had higher levels of prunasin in their roots than nonbitter ones, but the correlation between cyanogenic compounds in the different parts of plants was not high. While prunasin seems to be present in most almond roots (with a variable concentration) only bitter-kernelled genotypes are able to transform it into amygdalin in the kernel. Breeding for prunasin-based resistance to the buprestid beetle Capnodis tenebrionis L. is discussed. 相似文献
979.
Csomós E Héberger K Simon-Sarkadi L 《Journal of agricultural and food chemistry》2002,50(13):3768-3774
Biogenic amines, polyphenols, and resveratrol were analyzed quantitatively in 25 different Hungarian wines from the same wine-making region, harvest of 1998. Polyphenols were determined according to a spectrophotometric method, whereas other substrates were analyzed using overpressured-layer chromatography (OPLC). Principal component analyses (PCA) were performed on data matrices consisting of substrates (columns) and different sorts of wines (rows) from the region of Pécs (southern Hungary). It was found that four (unrotated) principal components account for >80% of the total variance in the data. The plots of component loadings showed significant groupings for concentrations of biogenic amines (and polyphenols). Similarly, the component scores grouped according to the different sorts of wines. The loading plots reveal that there is no need to measure all of the variables to achieve the same characterization. It is enough to measure one variable per group. Naturally, this conclusion is valid only within the limits of the present study; wines from other regions may behave differently. 相似文献
980.
García-Cañas V González R Cifuentes A 《Journal of agricultural and food chemistry》2002,50(16):4497-4502
In this work, four different fluorescent intercalating dyes are compared for the ultrasensitive CGE-LIF detection of DNA from transgenic maize in flours. The fluorescent intercalating dyes compared are YOPRO-1, SYBR-Green-I, Ethidium bromide (EthBr), and EnhanCE. For all the four dyes optimum concentrations are established, and efficient separations of DNA fragments ranging in size from 80 to 1000 bp are obtained. The comparative study demonstrates that SYBR-Green-I and YOPRO-1 provide better limits of detection (LODs) than EnhanCE or EthBr (i.e., LODs are, respectively, 700, 1000, 11300, and 97400 zmol, calculated for a 200-bp DNA fragment). Separations using YOPRO-1 are faster than those using SYBR-Green-I (30 min vs 47 min for the analysis of the 80-1000 bp DNA fragments). Also, separations using YOPRO-1 are more efficient than those using SYBR-Green-I (e.g., 2.4 x 10(6) plates/m vs 1.6 x 10(6) plates/m, respectively, calculated for the 200-bp fragment). Also, buffer depletion and cost per analysis are worse with SYBR-Green-I than with YOPRO-1. Therefore, YOPRO-1 was selected as the preferred intercalating dye. Using this fluorescent compound, analysis time reproducibility for the CGE-LIF separation of the DNA fragments is determined to be better than 1.7% (% RSD, n = 10) within the same day, and better than 1.9% (% RSD, n = 30) for three different days. Moreover, the fluorescence signal obtained using this dye is shown to vary linearly with the DNA concentration in the range studied, i.e., 1-500 ng/microL. It is demonstrated that by using this method 0.01% of transgenic maize can be detected in flour by direct injection of the PCR-amplified sample. 相似文献