电机护环钢在硝酸盐溶液中应力腐蚀开裂的控制过程研究

本文在文献［１］基础上，运用金相，电化学方法研究了５０Ｍｎ１８Ｃｒ４电机护环钢依照ＱＨＪ－７９试验标准在硝酸盐介质中应力腐蚀开裂（即ＳＣＣ）的性质，结果指出，此体系中ＳＣＣ的控制过程为阳极溶解。     

鸡白血病病毒抗原ELISA试剂盒的研制和应用

以双抗体夹心酶联免疫吸附试验（ＤＡＳ－ＥＬＩＳＡ）为基本原理，成功地研制出鸡白血病病毒抗原ＥＬＩＳＡ试剂盒，该试剂盒与国外同类试剂盒相比，具备相同的特异性和敏感性，对ＲＡＶ－１纯化样品的最小检出量可达０．７８ｕｇ／ｍｌ，且敏感性高于直接补体结合试验。经初步应用发现，我国商品种鸡群ＡＬＶ阳性率为０．７－１４％，在部分ＳＰＦ鸡群中未检出阳性鸡。     

红虹木业，“顶端优势”之我见

《国际木业》：上海红虹木业有限公司作为一家拥有悠久历史的家族企业，自从事木材行业至今已发展为在北美、欧洲、东南亚等地区都有力量分布的规模供应商，整个过程中企业对自己的理念和战略有怎样的发展？     

深基坑锻锤基础冬期施工

在冬期施工，对于土方开挖、钢筋绑扎、人员的通行、砼的浇铸、砼的温度控制，基坑的保温等都带来一定困难，为此提出了深基坑锻锤基础才是最佳实践应用。     

黑杨无性系日CO2固定总量的测定及与苗木生产潜势的相关性研究

通过对不同基因型黑杨无性系植株净光合速率日变化曲线与光合主体叶面积在时间和光强上进行累计积分来计算植株日CO2固定总量P。由于净光合速率日变化曲线不易准确测得，故以光响应曲线和光强的日变化来推测净光合速率日变化。对P值和生物量的相关性研究表明，二者的相关性很高。且认为可以用计算出的P值作为评估苗木生产潜势的指标之一，这为育种中生产力的早期选择提供了有力的证据。     

Correlated responses from selection for income minus food cost in pullets on traits in older hens

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.     

粟品种对粟瘟病的抗病性初步观察

近年来,粟瘟病在山西省中部及东南部严重发生危害,輕者减产,重者籽粒不收。作者于1962—1963年进行了粟品种間抗病性的初步观察,簡报如下: 在本所試驗地和山西省晋东南区各县良种繁殖場谷子品种区域試驗地共調查品种520个。調查时期:重点品种分苗期、拔节期、拔节末期、抽穗盛期、乳熟期进行;一般品种只在发病盛期(即抽穗盛期)进行。在自然条件下未感染粟瘟病的品种,再在溫室中种植,进行人工接种。抗病性鑑定結果如下: (一)尚未发現有免疫品种。 (二)不同品种对栗瘟病的抗病性有显著差异:在发病盛期調查,高度抗病品种61个,占总数12％,发病指数为0.1—10;抗病品种149个,占总数28.7％,发病指数为10.1—20.0;輕度感病品种128个,占总数24.6％;发病指数为20.1—     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).     

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.