A quantitative model for trade pathway analysis of plant pest entry and transfer to a host in European Union territory

A quantitative pathway model, QPAFood, has been designed to support risk assessment for plant pest entry into European Union (EU) territory on a range of edible plant commodities via trade flows. The model calculates the distribution of an imported infested/infected commodity along a pathway into and within the EU from source countries, based on Eurostat data and other data/information. The model determines the implications of global trade pathways for the potential arrival of the infested commodity in the EU28 Member States. Within each Member State, the calculation proceeds by distributing the commodity according to uses, notably retail or processing, to the vulnerable area of commercial host crops determined in each NUTS2 region and then quantifies the consequent potential for pest–host contact which could lead to pest transfer. Annual and monthly estimates of contact risk are tabulated and visualized for Member States and NUTS2 regions. The model was developed originally for the European Food Safety Authority using four case studies of specific pest–commodity combinations. These pests had relatively limited host ranges and the model has now been extended in the context of the EC FP7 DROPSA project for the multiple commodity pathways associated with the highly polyphagous fruit pest Drosophila suzukii.     

Use of skin stretchers to elongate a peninsular thoracodorsal axial pattern flap for antebrachial wound closure in a dog

Objective: To describe preoperative use of skin stretchers to elongate a peninsular thoracodorsal axial pattern flap to close a large antebrachial wound on a dog. Study Design: Case report. Animals: A 21 kg, 7‐year‐old, male intact mixed breed dog. Methods: Two skin stretchers were applied to the site of the thoracodorsal axial pattern flap 4 days before surgery. The elastic cables connecting the adhesive pads were tightened daily to increase the skin available for a peninsular thoracodorsal axial pattern flap, which was created and rotated 180° to cover an antebrachial defect to a level 2 cm proximal to the carpus. Results: The entire flap survived; there was a small amount of incisional separation at the distal margin of the flap that healed without further treatment. Conclusion: Preoperative skin stretching provided additional skin for the axial pattern flap used.     

Long-term variability in spawning stock age structure influences climate–recruitment link for Barents Sea cod

Fish populations may spawn a vast number of offspring, while only a small and highly variable fraction of a new cohort survives long enough to enter into the fisheries as recruits. It is intuitive that the size and state of the spawning stock, the adult part of the fish population, is important for recruitment. Additionally, environmental conditions can greatly influence survival through vulnerable early life stages until recruitment. To understand what regulates recruitment, an essential part of fish population dynamics, it is thus necessary to explain the impact of fluctuations in both spawning stock and environment, including interactions. Here, we examine if the connection between the environment and recruitment is affected by the state of the spawning stock, including biomass, mean age and age diversity. Specifically, we re-evaluate the hypothesis stating that recruitment from a spawning stock dominated by young fish and few age classes is more vulnerable to environmental fluctuations. We expand upon earlier work on the Barents Sea stock of Atlantic cod, now with data series extended in time both backwards and forwards to cover the period 1922–2019. While our findings are correlative and cannot prove a specific cause and effect mechanism, they support earlier work and strengthen the evidence for the hypothesis above. Furthermore, this study supports that advice to fisheries management should include considerations of environmental status.     

一种面向育种家的新型台式棉籽脱绒机

正棉籽酸脱绒会危害育种家人身安全和潜在环境。需要1种无需用酸,能有效去除棉短绒且对棉种萌发无不利影响的脱绒方法。为了优化棉籽机械脱绒流程,美国农业部农业研究中心(USDA-ARS)棉花生产与加工部门(Lubbock,Texas)研发创制了一台棉籽机械脱绒样机(图1,图2)。测试设计了应用7种滚筒衬垫(1种是不用任何研磨材料,其余6种分别采用不同的研磨材料)、1个或2个辊刷"擦     

Biochemical composition and quality of captive-spawned cobia Rachycentron canadum eggs

Interest in the commercial production of cobia Rachycentron canadum continues to rise as additional insight is gained into the hardy and fast growing nature of this species. However, research regarding the biochemical composition of captive-spawned eggs and egg and larval quality remains scarce. Such data is essential as a common bottleneck to production is a steady supply of fingerlings for grow-out. This study quantified the biochemical composition and quality of cobia eggs produced over 2 spawning seasons by broodstock on a traditional ‘trash fish’ diet which is commonly fed to tank spawning cobia. Throughout the study, batch fecundity, proportion of floating eggs and percent hatch averaged > 1 million eggs,  0.8 and 70%, respectively. Batch fecundity was significantly higher during the second spawning season as a result of the increased size of the females which weighed 18/22 kg and 22/26 kg at the beginning of each season. A positive correlation was found between the proportion of floating eggs and hatch rate for both spawning seasons. No correlations were found between egg composition (total lipid (30.0 ± 1.1% dry wt), protein (25.4 ± 2.2% dry wt), carbohydrate (2.4 ± 0.3% dry wt), vitamin E (10.2 ± 0.6 μg/g wet wt) or dry weight (119.1 ± 5.5 μg/egg)) and egg quality (proportion of floating eggs, hatch rate, larval growth and larval survival). Further, no differences in egg composition were noted between seasons or over the course of each season. The fatty acid composition of cobia eggs varied between seasons possibly due to changes in the quality of frozen feed (fish, shrimp, squid) given to the broodstock. The only correlation between the fatty acid profile and egg quality was a decrease in the proportion of floating eggs as the total amount of n-3 highly unsaturated fatty acids increased. No relationship between egg quality and amino acid content was noted with the most prominent amino acids being glutamate, leucine, alanine, proline, lysine and aspartate nor were any differences detected between spawning seasons.     

Mechanical damage in agricultural products: A basis for management

This paper proposes that mechanical damage in solid agricultural commodities needs to be managed and that such management should be based on a trade-off between the costs of damage and the costs of prevention. In turn, prevention strategies need to be based on the prediction of damage and this demands a clear understanding of the mechanics of failure of agricultural materials.Mechanical failure in selected horticultural materials is classified as shear (slip and bruising), or cleavage (cracking, splitting). It is shown that the intensity and nature of loading controls the mode and onset of failure. Once failure has begun, the amount of damage is a function of the amount of energy absorbed. The relationship between damage and energy absorbed for the most likely mode of failure provides a basis for the prediction of damage.A framework for the management of mechanical damage is developed and its application is proposed for fruit and vegetables, eggs, seed and grain.