Storage of soil carbon is not sequestration: Straightforward graphical visualization of their basic differences

Over the last few years, in the literature on the incorporation of crop residues in agricultural fields to mitigate climate change, there has been a growing tendency to no longer distinguish between the storage and the sequestration of organic carbon in soils. Applying, apparently for the first time, a simple “back-of-the-envelope” calculation to available mineralization kinetics data, we show graphically that there are fundamental differences, both quantitatively and qualitatively, between the two concepts of storage and sequestration. To avoid confusion, they should therefore never be used interchangeably, especially when addressing farmers and policymakers. Several simplifying assumptions made in the calculations, and about which a considerable lack of understanding persists, mean that at this stage, the graphical visualization we obtained is likely to still be optimistic in terms of the already low (10%) efficacy of sequestering carbon in soils. Several research avenues are outlined to deepen our grasp of the processes involved.     

A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines

This report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), alpha- and beta-ionone, and beta-damascenone in 2004 or 2005 vintages of Cabernet Sauvignon wines from Santa Catarina State, Brazil. Sensorial analyses were also carried out on the wine samples and compared to altitude and climate. Significant regression was observed between MIBP concentrations and the vineyard's altitude. No significant relation was observed between alpha- and beta-ionone and beta-damascenone with the vineyard's altitude. Principal component analysis positively correlated wines from higher altitudes with a "bell pepper" aroma. Conversely, the wines made with grapes from lower altitudes were correlated with "red fruits" and "jam" aromas. An important relation between the bell pepper aroma and the lower winter temperature was observed. A strong negative correlation was also observed between seasonal temperatures and vineyard altitude as well as between MIBP content and seasonal temperature of growing grapevines.     

Association of body mass index and dietary restraint with changes in eating behaviour throughout late childhood and early adolescence: a 5-year study

OBJECTIVES: To describe patterns of dietary behaviours specific to low quality snacking, fruit and vegetable, and fast food consumption during the transition from childhood to adolescence and to examine how these behaviours are associated with tendencies towards dietary restraint and the occurrence of overweight and obesity in mid-adolescence. DESIGN: A 5-year follow-up of self-reported eating. Hierarchical linear modelling was utilised to explore the relationship between dietary changes and body mass index (BMI) and dietary restraint while controlling for physical activity and smoking. SETTING: The sample was derived from students participating in the Quebec Heart Health Demonstration Project, and represents rural, suburban and inner city youths. SUBJECTS: A sample of 561 girls and 627 boys in the fourth, sixth, seventh and ninth grades. RESULTS: Overall the sample was characterised by a decrease in fruit and vegetable consumption and increase in low quality snacking, and a decrease in fast food consumption over the 5-year follow-up. Dietary restraint and BMI were found to be associated with dietary behaviour. Lower than average dietary restraint was associated with a lower frequency of fast food consumption and greater increase in low quality snacking over the 5-year period. Higher than average dietary restraint was associated with lesser frequency of low quality snacking at baseline. Having a BMI in the obese range was associated with more frequent fast food consumption in the fourth grade and a more rapid drop in fast food consumption across the 5-year period. CONCLUSIONS: Dietary behaviours are associated with the psychological construct dietary restraint and with weight status in this population of adolescents.     

Effects of hypoxia on respiratory physiology of turbot, Scophthalmus maximus

Variations in respiratory and acid-base status were studied in turbot (Scophthalmus maximus) during progressive severe hypoxia followed by recovery under normoxic conditions. The first behavioural strategy of turbot under hypoxia was an increase in amplitude and frequency of ventilation. Consequently, standard O₂ consumption remained unchanged over a broad range of O₂ tensions, until a low critical level of 30 mmHg. The hyperventilation induced a moderate blood alkalosis, compensated by a lactic acidosis. The fact that blood pH did not decrease below control values could be explained by the retention in white muscle of most of the lactate produced and by a high capacity for H⁺ excretion. During the recovery period, the marked increase in O₂ uptake corresponding to an oxygen debt repayment, was partly related to the lactate elimination. When total energy contributions of aerobic and anaerobic processes were assessed in terms of ATP, the anaerobic contribution, estimated at the deepest hypoxia level, was higher than 20% of the total energy budget and appeared to totally compensate for the decline in aerobic metabolism. Moreover, the high value of O₂ tension in arterial blood in normoxia and during recovery from hypoxia showed high diffusing capacity of gills in turbot. Our results explain the high tolerance of turbot for O₂ deficient waters.     

Field assessment of imidacloprid to reduce the spread of PVY° and PLRV in potato

A three year field study conducted at the Potato Research Centre in Fredericton, New Brunswick, showed that imidacloprid applied in furrow at planting or twice to the foliage in mid July could result in a limited reduction of PLRV spread in the potato crop. Tests did not determine any significant effect on the reduction of the spread of PVY. The aphicidal property of imidacloprid was confirmed.     

Effects of potassium/sodium fertilization and throughfall exclusion on growth patterns of Eucalyptus grandis W. Hill ex Maiden during extreme drought periods

New Forests - In Brazil, most Eucalyptus plantations are located in regions experiencing periods of water shortage where fertilizers are intensively used to achieve high productivity. Fertilization...     

Effect of coffee husk and cocoa pods biochar on phosphorus fixation and release processes in acid soils from West Cameroon

Acid soil in West Cameroon has limited phosphorus (P) availability which limits plant growth. This is mainly because of low pH, high levels of exchangeable aluminium (Al) and iron (Fe) and fixation of P. In this study, acid soils, sampled in Bafang, were amended with biochar produced from coffee husks (CH) and cocoa pod husks (CP) at two different temperatures (350 and 550 °C) in other to evaluate the effect on the physicochemical properties of the acid soil and the effect on P sorption and desorption. The soil was amended with biochar at a rate of 0, 20, 40 and 80 g/kg and incubated for 7 and 60 days. Physicochemical properties of all soil–biochar samples were determined followed by sorption experiments and data fitted in the Langmuir and Freundlich isotherm models in other to evaluate soil P sorption capacity and its affinity to soil amended with biochar. Moreover, desorption studies were done to evaluate the availability of P in soil amended with biochar after sorption. The outcomes of this study reveal an increase in soil pH, electrical conductivity (EC), available P, soil organic carbon and a drastic decrease in exchangeable Al and Fe. The point of zero charge of biochar-amended soil was higher than the control and increased with amendment rate. The experimental data of the sorption of P on soils and soil–biochar samples fits into Langmuir and Freundlich models (R² > 0.9) suggesting that the P adsorption is controlled by both model mechanisms. Soil–biochar mixture results in a decrease in the sorption capacity as compared with the control and the decrease was predominant with increasing amendment rate. At amendment rates of 20, 40 and 80 g/kg after 7 days of incubation, $Q_{\max }$ for SCH350 were 2267, 2048 and 1823 mg/kg which increased to 2407, 2112 and 1990 mg/kg after 60 days of incubation. This tendency was observed for all biochar inputs with respect to the increase in incubation days. Furthermore, desorption of P from soil–biochar mixtures was enhanced with biochar added at greater rate and produced at higher temperature. The desorption percentage was increased by more than around 10% for all biochar types from 20 mg/kg to 80 mg/kg amendment. Thus, biochar addition to acid soils reduces P fixation to acid soil and improves P desorption to soil solution, thereby providing more available P in the soil solution and better conditions for plant growth.