Potential for nitrogen fertilization and Hessian fly-resistance to improve Morocco's dryland wheat yields

Hessian fly (Mayetiola destructor, Say) is a perennial scourge of cereal production in the Mediterranean region, particularly in North Africa. In Morocco, it accounts for considerable yield losses of wheat (Triticum spp.), especially in the semi-arid southwestern coastal provinces. Breeding for resistance is the only feasible approach to abate its effects. Nine major Hessian fly-resistance genes have been identified in bread wheat. Two bread wheat varieties have these characteristics; the first variety with complete resistance was ‘Saada’, released to farmers in 1989, whereas a tolerant variety ‘Massira’ was released in 1994. Another widespread limiting factor for all cereals in Morocco is lack of adequate nitrogen (N). With favorable farmer acceptance, Saada became the focus of on-farm N fertilizer trials throughout the low rainfall (250-450 mm year⁻¹) zone, where it consistently out-yielded the susceptible common bread wheat, Nesma, except when no Hessian fly infestation occurred. In most cases, 40 kg N ha⁻¹ was adequate for maximum yield. Substituting resistant cultivars for Hessian fly-susceptible cultivars and increased N use could have an immediate and positive effect on wheat production in Morocco, especially in areas where the insect is endemic. The future impact will be greater when Hessian fly resistance is also transferred to other bread wheat cultivars and to durum (T. durum) wheat, the major staple food in the Mediterranean region.     

In situ discovery of graphite with interstellar isotopic signatures in a chondrule-free clast in an L3 chondrite

Optical and scanning electron microscopy of a chondrule-free clast in the unequilibrated L3 chondrite Khohar revealed a spherical object consisting of an aggregate of small ( approximately 2- micrometer diameter), Ni-poor (0.5 to 2.89 weight percent) metal particles and fine-grained graphite (<1-micrometer diameter). The graphite has large D and 15N excesses (deltaD approximately 1500 per mil and delta15N approximately 1300 per mil) with two isotopically distinct signatures: N rich with a high D/H ratio and N poor with a high 15N/14N ratio. These excesses are the largest D and 15N excesses observed in situ in a well-characterized phase in a meteorite. The isotopic characteristics are suggestive of an interstellar origin, probably by ion-molecule reactions at low temperature in the interstellar molecular cloud from which the solar system formed. The structure and nonchondritic composition of the metal particles suggest they did not form under equilibrium conditions in the solar nebula.     

Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth,immune and antioxidant responses of red sea bream (Pagrus major)

The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM‐Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) and two test diets where half of fishmeal was replaced by RM (RM50) and RM‐Koji (FRM50) for 56 days. The obtained results showed that fish fed RM0 and FRM50 exerted significantly higher growth performance, feed utilization and haemoglobin level but lower triglyceride and cholesterol than RM50 group (p < 0.05). Interestingly, except of antiprotease activity, all the immune parameters including lysozyme, respiratory burst (NBT) and bactericidal activities were significantly increased in fish fed RM0 and FRM50 diets compared to RM50 diet (p < 0.05). In addition, malondialdehyde and reactive oxygen metabolites were significantly reduced in RM0 and FRM50 groups over RM50 group (p < 0.05). The present results suggest that fermented RM induced better growth performance and immune responses than feeding red sea bream with non‐fermented RM and both RM and RM‐Koji improved the antioxidative status of fish, making RM‐Koji an interesting candidate as a functional feed for aquatic animals.     

Fish meal replaced by hydrolysed soybean meal in diets increases growth and improves the antioxidant defense system of silver catfish (Rhamdia quelen)

One of the current challenges of global fish farming is developing plant‐based proteins as a feasible substitute for fishmeal in the formulation of aquafeeds. Substitution levels of fishmeal with hydrolyzed soybean meal (HSM) in diets for silver catfish (Rhamdia quelen) were evaluated for growth, protein metabolism and antioxidant activity. The experiment was carried out in a recirculation system of 20 tanks of 250 L. A total of 300 silver catfish juveniles were used to compose five treatments and four replicates per treatment. Levels of soybean hydrolysate (0%, 5%, 10%, 15% and 20%) were tested in diets (39% protein and 3,500 Kcal) for 60 days. Silver catfish growth was higher at all inclusion levels of HSM when compared to the control diet. No change was shown for body protein deposition. The production of nitrogenous compounds in the liver and muscle was also unaffected by any of the diets. The diet containing 20% HSM promoted an increase in the amounts of non‐protein thiols in the gills and brain. The HSM substitution levels of up to 20% of fishmeal in the diet increases growth and contributes to silver catfish antioxidant activity.     

Effect of using Spirulina and Chlorella as feed additives for elevating immunity status of Nile tilapia experimentally infected with Aeromonas hydrophila

The present trial was performed to evaluate the effect of dietary incorporation of dried Spirulina, Chlorella and their mixture on the immune status of Nile tilapia (Oreochromis niloticus) before and after artificial infection with pathogenic bacterium Aeromonas hydrophila (A. hydrophila). Two hundred and forty fish were divided into four groups: (a) a control group fed on a basal diet only, (b) a second group fed on a diet containing Spirulina 15%, (c) a third group fed on a diet containing Chlorella 15%, and (d) a fourth group fed on a diet containing a mixture of both Spirulina 15% and Chlorella 15%. At the end of the experiment (9 weeks), the four groups were experimentally infected with A. hydrophila for 7 days. Antioxidant enzymes, lysozyme and bactericidal activities and histopathological changes were determined just before the challenge test and 7 days post‐challenge. Significant (p ≤ 0.05) increases in fish body protein% before the challenge test and increases in serum antioxidant enzymes, lysozyme and bactericidal activity in the Chlorella and algal mixture groups before and after the challenge test were observed. Spirulina, Chlorella and their mixture groups significantly decreased serum malondialdehyde compared to the control group before and after the challenge test. Using Spirulina, Chlorella and their mixture mitigated the necrotic and degenerative changes induced by A. hydrophila and revealed well‐developed and multiple melanomacrophage centres. Thus, dietary Spirulina, Chlorella and their mixture inclusion in Nile tilapia fish proved to have a protective effect against A. hydrophila infection.     

Overall performances of Nile tilapia (Oreochromis niloticus) associated with using vegetable oil sources under suboptimal temperature

The optimum water temperature required for the normal growth of Nile tilapia is 25–30°C. In this study, tilapia was reared under suboptimal temperature (21.50 ± 1.50°C) and fed four diets with fish oil (FO), corn oil (CO), sunflower oil (SFO) and linseed oil (LnO) for 8 weeks. The results revealed improved final weight, average daily gain and intestinal amylase activity in the LnO group compared to FO and SFO groups (p < .05). The feed intake was increased significantly in FO and LnO groups compared to CO and SFO groups, while the feed conversion ratio was increased in the FO group (p < .05). The CO, SFO and LnO diets resulted in higher carcass lipids than fish fed FO, while CO decreased the ash content (p < .05). The growth hormone was significantly lowered by LnO, followed by SFO, while CO improved the serum alkaline phosphatase activity (p < .05). Glutathione peroxidase enhanced in fish fed SFO, while the lowest activities were recorded in fish fed FO (p < .05). Total superoxide dismutase was significantly elevated by CO and LnO when compared with fish fed FO and SFO (p < .05). Substituting FO with vegetable oils had normal intestinal and liver histological appearance. It could be concluded that substituting FO with either CO or LnO for Nile tilapia could maintain the normal growth performance and feed utilization with enhanced antioxidant capacity under suboptimal temperature.     

The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus,L.): effect on growth performance,nutrient digestibility and oxidative status

A 45‐day feeding trial was conducted to study the effect of replacing dietary fish meal (FM) with a tuna by‐product meal (TBM) on the growth, feed efficiency, carcass composition and stress oxidative status of juvenile Nile tilapia, Oreochromis niloticus L.). Triplicate groups of fish (2.21 ± 0.01 g) were fed on four iso‐nitrogenous and iso‐energetic diets. The control diet (A₀) used FM as the sole source of animal protein. In the other three diets (A₁₀–A₃₀), 33%–100% of FM was substituted by TBM at 10% increments. There were no significant differences (P>0.05) in growth performance among fish fed on diets A₀, A₁₀ and A₂₀. Fish fed these experimental diets (i.e., A₀, A₁₀ and A₂₀) showed significantly (P<0.05) better daily mass gain, specific growth rate and protein efficiency ratio than those fed on diet A₃₀. Feed conversion ratio increased with increasing TBM content, but only the value found in fish fed on diet A₃₀ differed significantly (P<0.05) from the other treatments. The fish accumulated increasing quantities of lipids and decreasing levels of ash in their carcasses with increasing levels of dietary TBM. At the end of the experimental period, a significant increase (P<0.001) in catalase and glutathione S‐transferase activities was seen only in groups fed on diet A₃₀. Similarly, a significant enhancement in glutathione peroxidase and superoxide dismutase activities was observed in groups fed on diets A₂₀ and A₃₀ compared with the other groups. The results show that this product can be included up to 20% in practical Nile tilapia diets without any detrimental effects.     

Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noae L., 1758) from Tunisian Coasts

Bivalves are known for their high nutritional value and are considered a healthy food for human consumption. The effect of different cooking methods (steaming, boiling, grilling, and frying) on proximate and fatty acid composition of Arca noae (Bivalvia: Linnaeus 1758) were determined. The comparison of raw and cooked Ark shell showed that the cooking had considerable effects on the nutritional quality of this species. Significant changes in moisture (%), protein (mg/g of flesh), total lipid (mg/g of flesh), and fatty acid composition (mg/g dry weight) were observed after cooking as compared to fresh Ark shell (p < 0.05). However, the analysis of malondialdehyde (MDA) and peroxide value (PV) showed that all cooking treatments led to lipid oxidation. Steaming, boiling, and grilling were found to be a suitable and healthier cooking processes for A. noae, since they conserve the amount of n-3 PUFA better as compared to frying.     

Intensification of agriculture on vertisols to minimize land degradation in parts of the Ethiopian Highlands

This paper highlights some interventions which might alleviate agricultural pressures on steep slopes and reduce land degradation in parts of the Ethiopian Highlands. The Ethiopian Highlands are losing alarming amounts of soils (estimated at more than one billion, 1000 million, tonnes) annually. This loss, which is associated with nutrient losses, is manifest in declining agricultural production and biodiversity. About 80 per cent of the annual soil loss occurs from croplands during the rainy season. The nutrient imbalance is further accentuated by forest clearing, removal of crop residue from cultivated lands, and little use of chemical fertilizers or organic manure. Even where livestock are part of the production system, dung is preferentially used as a cooking fuel. Chemical fertilizers are costly, and therefore and alternative land-management scheme is suggested. This is based on a new land-shaping device for drainage which is called the BBM (broad-bed maker), and growing forage legumes to improve soil nutrients, which should allow intensive cultivation of Vertisols in the Ethiopian Highlands. Adoption of the broad bed and furrow land-management system would facilitate early planting and increase the yield of both grain and straw from the major crops relative to the yield from traditional cultivation in flat beds. While not decreasing the yield of grain, mixed cropping of grain and forage crops has been shown to give significantly greater total crop residue yields. The yield is even greater when fertilizers are applied. Supplementary irrigation can help in utilizing Vertisols on bottom lands, and this can be expedited by constructing water reservoirs.