First Record of Fibropapillomatosis in a Green Turtle Chelonia mydas from the Baja California Peninsula

Fibropapillomatosis (FP) is characterized by multiple fibroepithelial tumors in all parts of the skin and has been reported in sea turtles worldwide. Clinically infected individuals are often emaciated and anemic. In Mexico, however, there are few records of this disease. In this study of green turtles Chelonia mydas in Laguna San Ignacio in Baja California Sur (BCS), we noted one juvenile with multifocal fibropapilloma lesions on the external upper surface of its eyes and hind flippers. Light microscopy revealed hyperkeratosis, epidermal hyperplasia, dermal papillary projections, and fibroblast proliferation. Electron microscopy revealed viral particles. Biopsies of normal skin were done to determine the origin of the turtle through genetic analysis. Its mitochondrial DNA matched that of a haplotype (CMP2) from a Hawaiian green turtle population. Finding FP in a turtle captured in BCS elucidates the need for further monitoring along the west coast of Mexico. Further investigation should include testing tumors to detect and characterize any chelonid herpesviruses and explore any association with FP and other diseases that pose a health risk to other sea turtle species.

Received March 26, 2016; accepted August 3, 2016 Published online October 27, 2016     

Reproduction,early development and larviculture of the barber goby,Elacatinus figaro (Sazima,Moura & Rosa 1997)

The barber goby, Elacatinus figaro, is a cleaner species of ecological importance and of keen interest to the aquarium trade. Endemic to Brazil, it is a threatened species and so aquaculture is a potential solution for reducing pressure on the natural stocks. This study describes the reproductive behaviour, the embryonic and larval development and the general breeding and rearing conditions. Ten wild fish initiated the formation of breeding pairs 20 days after acclimation to captivity. Spawning started 12 days after the first pair was formed, with one female from each pair spawning from 140 to 700 eggs (n=15 spawnings). The average period of incubation of the eggs was 6.8 days at 25 °C. The best hatching rate was 99.5% (n=10 spawnings). Larval rearing used Nannochloropsis oculata with rotifers (Brachionus rotundiformis) as the first food (day 0–25); nauplii and meta‐nauplii of Artemia were fed from day 18 until larval metamorphosis with subsequent weaning using commercial marine fish diets. The transformation to juveniles started at around the 30th day post hatch. The best larval survival rate until complete metamorphosis was 30.6% (n=4 larvicultures). After this period, the mortality was insignificant. This study demonstrated that the cultivation of barber goby is feasible.     

Fenitrothion toxicity in triatoma infestans synergized by quercetin or thymol blue

Quercetin and thymol blue were shown to synergize the toxicity of fenitrothion to Triatoma infestans with synergistic ratios of 1.89 and 2.65 respectively. These synergistic ratios were statistically significant at P<0.05. Both compounds inhibited glutathione S-transferases (GST) in vitro, with pI₅₀ values of 6.1 and 5.1 respectively. Quercetin or thymol blue caused in-vivo GST inhibition without affecting non-specific esterase (NSE) or acetylcholinesterase (AChE) activity. Incubation of [¹⁴C]fenitrothion with T. infestans or rabbit liver GST produced desmethylfenitrothion as the major metabolite, which was specifically diminished in the presence of 0.3 mM quercetin. [¹⁴C]Fenitrothion toxicokinetics study showed a significant decrease (P<0.05) in radioactivity due to polar metabolites when insects were pre-treated with quercetin. These facts suggest that both assayed chemicals may be active in synergizing fenitrothion toxicity due to their ability to prevent the detoxification of organophosphorus insecticides by GSH conjugation. © 1999 Society of Chemical Industry     

Modelling agricultural expansion in Kenya’s Eastern Arc Mountains biodiversity hotspot

The Taita Hills are the northernmost part of the Eastern Arc Mountains of Kenya and Tanzania, which is one of the most important regions for biological conservation in the world. The indigenous cloud forests in this area have suffered substantial degradation for several centuries due to agricultural expansion. In the Taita Hills, currently only 1% of the original forested area remains preserved. In order to create effective policies to preserve the natural resources and biodiversity of the Eastern Arc Mountains it is crucial to understand the causes and interactions involved in the landscape changes in the most degraded areas. The research presented here aimed to understand the role of landscape attributes and infrastructure components as driving forces of agricultural expansion in the Taita Hills. Geospatial technology tools and a landscape dynamic simulation model were integrated to identify and evaluate the driving forces of agricultural expansion and simulate future landscape scenarios. The results indicate that, if current trends persist, agricultural areas will occupy roughly 60% of the study area by 2030. Agricultural expansion will likely take place predominantly in lowlands and foothills throughout the next 20 years, increasing the spatial dependence on distance to rivers and other water bodies. The main factors driving the spatial distribution of new croplands were the distance to markets, proximity to already established agricultural areas and distance to roads. Other driving forces of the agricultural expansion, as well as their implications for natural resources conservation, are discussed. Further studies are necessary to integrate the effects of population pressure and climate change on the sustainability and characteristics of local agricultural systems.     

In vitro antileishmanial, antiplasmodial and cytotoxic activities of phenolics and triterpenoids from Baccharis dracunculifolia D. C. (Asteraceae)

Baccharis dracunculifolia (Asteraceae), the most important plant source of the Brazilian green propolis (GPE), displayed in vitro activity against Leishmania donovani, with an IC₅₀ value of 45 µg/mL, while GPE presented an IC₅₀ value of 49 µg/mL. Among the isolated compounds of B. dracunculifolia, ursolic acid, and hautriwaic acid lactone showed IC₅₀ values of 3.7 µg/mL and 7.0 µg/mL, respectively. Uvaol, acacetin, and ermanin displayed moderate antileishmanial activity. Regarding the antiplasmodial assay against Plasmodium falciparum, BdE and GPE gave similar IC₅₀ values (about 20 µg/mL), while Hautriwaic acid lactone led to an IC₅₀ value of 0.8 µg/mL (D6 clone).     

Larval rearing of the giant Azorean barnacle,Megabalanus azoricus (Pilsbry, 1916): feeding trials,larval development and settlement on artificial substrata

A series of experiments were conducted to obtain an efficient larval rearing protocol for Megabalanus azoricus. The first part of this study investigates the effect of microalgae‐based diets on survival and larval development. Mono and mixed‐diets were tested at 20 ± 1°C, in a sequence of 11‐day feeding experiments. The second part presents a preliminary study on the influence of a biofilm on recruitment and use of oyster spat collectors in a mass rearing system. A photographic record of larval development and a brief reference to the diagnostic features that enable quick larval staging are also presented, along with morphometric measurements. Of the microalgae tested (Chaetoceros sp., Chloromonas sp., Dunaliella sp., T‐Isochrysis sp. and Skeletonema sp.) the mixed‐diet Skeletonema sp. with T‐Isocrysis sp. showed the highest survival percentages: total survival ranged from 79.7 to 85.7% and 69.7–80.0% of nauplii were in stage VI after 11 days of rearing. Cypris were also present, but only represented 5.3% of the survivors at most. In the mass rearing system juveniles were found settled in the collectors after 25 days, at 20 ± 1°C. However recruitment was less than 1%. Preliminary results showed no settlement preference towards collectors with biofilm. Nevertheless, this study provides the first record of M. azoricus settlement under laboratorial conditions and represent a starting point for future larval rearing studies.     

Marine co‐product meals as a substitute of fishmeal in diets for white shrimp Litopenaeus vannamei improve growth,feed intake and muscle HUFA composition

Total replacement of fishmeal using marine co‐product meals in the diets for white shrimp Litopenaeus vannamei and its effects on growth, feed utilization and muscle HUFA and sterol composition were assessed in a 45‐day feeding trial with juvenile shrimp (0.32 g mean initial weight). Eight dietary treatments were tested: a control diet containing fishmeal (FM), a commercial shrimp diet as external reference and six diets where the FM in the control diet was totally replaced by pen shell scallop viscera (Pinna rugosa), squid viscera (Dosidicus gigas) or whole chub mackerel (Scomber japonicus) meals, produced by two methods: (i) cooking followed by grinding and drying and (ii) grinding followed by drying. Survival in all treatments was above 92%, except in the commercial diet (77%). The growth response, feed utilization and chemical composition of shrimp varied among the treatments and were affected in different ways by the by‐products and the meals preparation process. Growth and feed intake were significantly higher in shrimp fed diets containing cooked‐dried squid and pen shell scallop viscera meals, and whole mackerel meal produced by grinding followed by drying. Muscle fatty acid profiles were improved for human consumption when these ingredients were used, compared with the diets containing FM.     

Evaluation of the Shelf Life of Tambaqui Fillet Processed by the Sous Vide Method

This study aimed to elaborate a convenience food – sous vide – and establish its shelf life by monitoring physicochemical, microbiological, and sensorial characteristics. Sous vide fillets were prepared from tambaqui (Colossoma macropomum) with two types of sauces: soy sauce (SS) and basil sauce (BS), at a pasteurization temperature of 65°C for 12.5 min, a binomial established according to a 2² central composite rotational design. The packed samples were kept under refrigeration in the range of 1 ± 1°C, and then they underwent analyses at 7, 14, 21, 28, 35, 42, 49, and 56 days of storage. The results of the microbiological analyses indicated that microorganisms remained below acceptable limits either in the raw material or in the sous vide over the storage period. The characteristics that sous vide SS and BS showed on the 42nd and 49th days of shelf life, respectively, indicate that these products, when appropriate processing and storage are used, can preserve their fresh quality.