Lime-induced growth depression in Lupinus species: Are soil pH and bicarbonate involved?

In a series of experiments, the effect of elevated pH on root growth of different lupin genotypes and lime-tolerant Pisum sativum was assessed. Seedlings were cultivated in pH-controlled but unbuffered nutrient or test solutions with pH 5—8 under constant light or constant darkness. Moderately increased solution pH did not affect root elongation. At high pH, root elongation rates were reduced by less than 35%, L. luteus being most sensitive. In a further experiment, effects of 10 mM bicarbonate (HCO₃^-) and organic buffers (MES, TES) were examined. Bicarbonate severely affected root elongation of lupins, sensitivity increasing in the order Lupinus albus < L. angustifolius < L. luteus. Since the reduced root elongation was not accompanied by a decreased root weight, specific root weight was increased. Shoot growth was not affected by HCO₃^-. Addition of organic buffers to alkaline nutrient solution, similarly to HCO₃^-, reduced elongation of main roots, but not that of laterals. Both treatments increased citrate concentrations in roots of sensitive L. luteus, but not of tolerant L. albus. Other carboxylates were not related to growth inhibition. Xylem exudate pH was always below 5.8, indicating that HCO₃^- was probably not translocated to the shoot. It is concluded that HCO₃^- is a key factor for lime-induced growth inhibition of calcifuge lupins, with the roots, not the shoots, being primarily affected.     

Use of thraustochytrid <Emphasis Type="Italic">Schizochytrium</Emphasis> sp. as source of lipid and fatty acid in a formulated diet for abalone <Emphasis Type="Italic">Haliotis asinina</Emphasis> (Linnaeus) juveniles

The effects of using thraustochytrid Schizochytrium sp. as source of lipid and fatty acids in a formulated diet on growth, survival, body composition, and salinity tolerance of juvenile donkey’s ear abalone, Haliotis asinina, were investigated. Treatments consisted of diets either containing a 1:1 ratio of cod liver oil (CLO) and soybean oil (SBO) (Diet 1) or thraustochytrid (Diet 2) as source of lipid and fatty acids at 2 % level. Natural diet Gracilariopsis heteroclada (Diet 3) served as the control. No significant difference in growth was observed in abalone fed Diet 3 (SGR: 5.3 % BW day^?1; DISL: 265 μm day^?1) and Diet 2 (SGR: 5.2 % BW day^?1; DISL: 255 μm day^?1). Survival ranged from 78 to 85 % for all treatments and was not significantly different from each other. A 96-h salinity stress test showed highest survival of 84 % in abalone fed Diet 2 compared with those fed diets 1 and 3 (42 %). The high growth rate of abalone fed Diet 2 and high tolerance to low salinity could be attributed to its high DHA content (8.9 %), which resulted to its high DHA/EPA ratio of 10.5 %. These fatty acids play a significant role in abalone nutrition. The fatty acid profile of abalone meat is a reflective of the fatty acid profile of the oil sources in the diet. The present study suggests that the use of Schizochytrium oil in lieu of CLO and SBO can support good growth of abalone which is comparable with abalone fed the natural seaweeds diet.     

Seasoned Sprat Products’ Acceptance in Estonia and in Thailand

The aim of the study was to describe and evaluate competitiveness of Estonian spice-cured sprat products in Estonia and Thailand. Sample A was saltiest, Sample B had lowest overall spiciness, and Sample C had highest pepper flavor and sour taste intensity. The main drivers of consumer acceptance for the spice-cured sprat products were different: flavor and appearance in Estonia and appearance and odor in Thailand. In Estonia, one cluster of consumers liked the traditional (Sample A) and lightly spiced (Sample B) sprat products, while the other cluster liked the traditional (Sample A) and the marinated (Sample C) sprat products. In Thailand, all samples scored low, but manual clustering indicated that marinated (Sample C) sprat products are most acceptable. The current study showed that spice-cured sprat products in general can be accepted by Thai consumers, especially as part of meals, if further flavor development is carried out with the products.     

Production of Interesting Peptide Fractions by Enzymatic Hydrolysis of Tuna Dark Muscle By-Product Using Alcalase

ABSTRACT

A protein hydrolysate was prepared from proteins of tuna dark muscle by-product. The hydrolysis conditions (time, temperature, pH, and enzyme concentration) using Alcalase was optimized by response surface methodology (RSM). The regression coefficient close to 1.0, observed during experimental and validation runs, indicated the validity of the model. The hydrolysate produced under the optimum conditions determined by RSM has a low rate of peptide fraction of molecular weight of 4–1 kDa. Meanwhile, the results obtained by hydrolysis under optimal conditions determined by a complementary study (temperature 55°C, time 60 min, 1% enzyme concentration, and pH 8.5) show that the hydrolysate produced has a height rate of the peptide fraction of molecular weight of 4–1 kDa. The amino acid composition of the protein hydrolysate prepared proved to have the potential for application as an ingredient in balanced fish diets and as a source of nitrogen in microbial growth media.     

Phenylalanine ammonia lyase activity in chilli CM-334 infected by Phytophthora capsici and Nacobbus aberrans

We tested the hypothesis that PAL activity in chilli plants CM-334 inoculated with Nacobbus aberrans (Na) alone or in combination with Phytophthora capsici (Pc), is lower than in those inoculated only with Pc. At 21 days after nematode inoculation, inoculated plants showed a significant (P < 0.01) reduction of 48% in PAL activity compared to those non-inoculated in two separate experiments. In two other tests, where plants were inoculated with the oomycete 21 days after inoculation with the nematode, PAL activity at 2, 4, 6, 8 and 24 h after inoculation with Pc was significantly higher (Tukey, P < 0.01) in plants inoculated only with Pc than in plants inoculated only with Na or both pathogens (Na+Pc).     

Reinventing residual reserves in the sea: are we favouring ease of establishment over need for protection?

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Structural development of Pacific red snapper Lutjanus peru from hatching to the onset of first feeding

Successful rearing of larval fish requires culture conditions and feeding strategies matching the ontogenetic status of larvae. This study describes the external morphology and development of organs and structures involved in the feeding process (i.e. sensorial organs, mouthparts and digestive system) from hatching until first feeding in Pacific red snapper. Hatching occurred 26 h after fertilization at 26°C and total length (TL) was 2.45 ± 0.08 mm. The larvae showed an undifferentiated eye and digestive tract. At 48 hah, TL was 3.31 ± 0.12 mm. Yolk and oil globule were still present. The mouth was still closed, but the Meckel's, quadrate, hyoid and hyomandibular cartilages were present. The retina was formed by 5 layers, and a thin layer of pigment epithelium was observed in the outer nuclear layer (ONL). At 70 hah, TL was 3.44 ± 0.22 mm. A remnant of oil globule was still present. The mouth and anus were open. At 93 hah, the number of cones in the ONL of the retina have increased and there was more pigment in the pigment epithelial layer. A joint between Meckel's and the quadrate cartilage and also a joint between the hyomandibular cartilage and the skull were present. The presence of live feed was detected in the digestive tract of these larvae. Based on these observations, the Pacific red snapper larvae is functional to start ingesting live feed between the 3rd and 4th day after hatching.     

Evaluation and management of acetyl-CoA carboxylase inhibitor resistant littleseed canarygrass (Phalaris minor) in Pakistan

A field survey was conducted for the sampling of Acetyl-CoA carboxylase (ACCase) inhibitor resistance littleseed canarygrass, a major weed of wheat, from Punjab, Pakistan in 2014 for confirmation of resistance. The surveyed regions encompassed four different cropping systems including rice–wheat, maize–wheat, cotton–wheat and mixed cropping. Dose–response assay was conducted for confirmation of resistance. Efficacy of herbicide mixtures including clodinafop–propargyl, metribuzin, pinoxaden and sulfosulfuron at a range of doses was investigated to manage littleseed canarygrass. Results revealed that all populations were resistant to fenoxaprop except PM-BWL-2. The higher level resistance (6.5) was found in populations collected from rice–wheat cropping system. The tested herbicide mixtures at 75% and 100% of the recommended dose of each mixture component provided the effective control of resistant littleseed canarygrass. Mixtures at 50% provided more than 80% control and reduced growth and seed production potential of surviving plants. The confirmation of ACCase inhibitor resistance as the first case of herbicide resistance in Pakistan, leads us to discourage use of ACCase inhibitor herbicides alone. However, herbicide mixtures at 75% and 100% of the recommended dose are suggested to manage this weed for sustainable wheat production in the surveyed cropping systems.