Estimation of the Dietary Lipid Requirement Level of the White Crayfish Procambarus acutus acutus

Six isonitrogenous and isoenergetic diets containing graded levels of lipid (menhaden fish oil) were fed to juvenile white crayfish ( Procambarus acutus acutus ) over a 10 week period. A significant depression in weight gain was observed in crayfish fed diets containing 9% or more lipid. There were no significant differences in growth of crayfish fed diets containing 0 to 6% lipid. Whole-body percentages of lipid and dry matter decreased, and protein increased in crayfish fed high-lipid diets. Dietary lipid did not appear to influence survival or molting frequency. Whole-body lipids generally reflected dietary fatty acid composition.     

Interactions of temperature,size and photoperiod on growth and smoltification of chinook salmon (Oncorhynchus tshawytscha)

Underyearling fall chinook salmon (Oncorhynchus tshawytscha) were reared at two temperatures (9 and 15°C) and three photoperiods simulating winter (WIN), spring—summer (SS), and natural (NAT) conditions. The two artificial photoperiods were adjusted according to fish size so that an equinoctial photoperiod was synchronized with a hypothesized optimum size range for smolting (8–14 cm fork length). Fish exposed to a winter (WIN) photoperiod had the slowest growth rate. Fish under the SS photoperiod at both temperatures and under the WIN photoperiod at 9°C displayed hypoosmoregulatory capability near the equinoctial daylength. Thyroxine concentrations in fish reared under a natural photoperiod remained at basal levels during the period of early saltwater adaptiveness and throughout the remainder of the experiment. Thyroxine titers showed significant increases under all experimental photoperiod—temperature combinations near the equinoctial daylength with the exception of the 15°C/SS treatment.     

Pond production of the mud crabs Scylla paramamosain (Estampador) and S. olivacea (Herbst) in the Mekong Delta, Vietnam, using two different supplementary diets

The production performance of Scylla paramamosain and S. olivacea reared together in ponds and provided with different supplementary diets (crustaceans or trash fish) were evaluated with that of an unfed control group relying only on natural food available within the pond. Each treatment was conducted in triplicate. The aim was to evaluate two production strategies over a 130‐day grow‐out trial: (1) production to 200 g crab^?1, which is the minimum preferred marketable size in the Lower Mekong Delta (LMD) and (2) production to 300 g crab^?1, the size that fetches the highest market price. Growth production models were estimated which revealed that the rearing period required to produce crabs of 200 g was 102 days with supplementary feeding, compared with 120 days for the unfed control group. The rearing period needed to produce 300‐g‐sized crabs was estimated to be 144 days and 186 days for the supplementary fed and unfed groups respectively. The additional risk involved in rearing mud crabs to 300 g is not considered worthwhile, under similar culture conditions as observed in this trial, as a decrease in pond water quality and higher mortality rates were observed in the final month of culture needed to achieve this larger size.     

An oceanographic characterization of swordfish (Xiphias gladius) longline fishing grounds in the springtime subtropical North Pacific

During January–May, surface manifestation of multiple, individual basin‐scale fronts accentuate the central North Pacific Subtropical Frontal Zone (STFZ) system. The most prominent of these fronts are climatologically located at 32°?34°N and at 28°?30°N latitudes [herein nominally referred to as the ‘Subtropical Front’ (STF) and the ‘South Subtropical Front’ (SSTF), respectively], although considerable interannual variability in both position and intensity is observed. This seasonally dynamic system is also the region typically targeted by the Hawaii‐based swordfish (Xiphias gladius) longline fishing fleet, where the presence, position, and strength of the convergent fronts are believed to play a key role with regard to the catch and catch rates of swordfish. Information furnished by a recent series of meridional hydrographic surveys and concurrent satellite remote sensing data elucidate structural patterns and coupling of the physics and biology associated with these fronts. This enables a re‐characterization of the spring North Pacific STFZ and offers new insight into the seasonal variability of the phytoplankton dynamics in the subtropical North Pacific. On synoptic time scales, geographical positioning of the fronts may be systematically identified through surface outcropping of diagnostic thermohaline isopleths and therefore readily discerned from both shipboard surveys and by spaceborne sensors. The STF during spring can be characterized by the surface expression of the 34.8 isohaline and the 17°C isotherm within the frontal gradient. Biologically, the STF marks the transition from low chloropigment (chlorophyll + phaeopigments), nutrient‐depleted surface waters to the south to a more productive regime to the north. To the south, the 20°C and 35.0 surface isotherm and isohaline, respectively, are characteristically embedded in the thermohaline gradients associated with the SSTF. A sharp increase in depth‐integrated chloropigment is also observed at the SSTF and is ascribed to an increase in the concentration and thickness of the subsurface chloropigment maximum (SCM) prompted by the shoaling of the nutricline with the thermocline structure into the euphotic zone.     

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Acrylamide is a probable human carcinogen that forms in plant-derived foods when free asparagine and reducing sugars react at high temperatures. The identification of rye varieties with low acrylamide-forming potential or agronomic conditions that produce raw material with low acrylamide precursor concentrations would reduce the acrylamide formed in baked rye foods without the need for additives or potentially costly changes to processes. This work compared five commercial rye varieties grown under a range of fertilisation regimes to investigate the effects of genotype and nutrient (nitrogen and sulphur) availability on the accumulation of acrylamide precursors. A strong correlation was established between the free asparagine concentration of grain and the acrylamide formed upon heating. The five rye varieties accumulated different concentrations of free asparagine in the grain, indicating that there is genetic control of this trait and that variety selection could be useful in reducing acrylamide levels in rye products. High levels of nitrogen fertilisation were found to increase the accumulation of free asparagine, showing that excessive nitrogen application should be avoided in order not to exacerbate the problem of acrylamide formation. This effect of nitrogen was mitigated in two of the varieties by the application of sulphur.     

The Effects of Nitrogen,Potassium and Sub-Irrigation on the Yield,Quality and Composition of Single-Truss Tomatoes

The effects of nitrogen and potassium on the growth of single-truss tomatoes and on the yield and quality of the fruit have been examined. Two successive crops of cv. Minicraigella were grown with sub-irrigation in a tiered-trough system, the troughs containing a 7:3:2 mixture of loam, peat and grit. Four concentrations of nitrogen in solution (100, 150, 200 and 250 ppm N) were tested in factorial combination with three concentrations of potassium (200, 300 and 400 ppm K), the treatments being replicated four times.

Plant height and leaf length increased markedly with N concentration, as also did the numbers of flowers and marketable fruits per plant, the mean weight per fruit and the total yield. Low N levels delayed harvesting. The proportion of unevenly ripened fruit decreased with increasing concentrations both of N and K. The percentage of hollow fruits was decreased by high K but increased with N concentration.

The titratable acidity of the expressed fruit juices increased significantly with N concentration (P<0.001) but was little affected by K treatment. The N concentration of the nutrient solution also largely controlled the percentage of K in the leaves and the total uptake of this nutrient. These unexpected results were attributed to stimulation of growth by N, leading to increased water requirement and hence to increased application of both N and K by the automatic sub-irrigation system.

The highest yields and best quality fruit were obtained with 250 ppm N and 400 ppm K in the solution, although lower concentrations of K might be preferable after continued cropping in the same compost.     

Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries

Acrylamide is formed from reducing sugars and asparagine during the preparation of French fries. The commercial preparation of French fries is a multistage process involving the preparation of frozen, par-fried potato strips for distribution to catering outlets, where they are finish-fried. The initial blanching, treatment in glucose solution, and par-frying steps are crucial because they determine the levels of precursors present at the beginning of the finish-frying process. To minimize the quantities of acrylamide in cooked fries, it is important to understand the impact of each stage on the formation of acrylamide. Acrylamide, amino acids, sugars, moisture, fat, and color were monitored at time intervals during the frying of potato strips that had been dipped in various concentrations of glucose and fructose during a typical pretreatment. A mathematical model based on the fundamental chemical reaction pathways of the finish-frying was developed, incorporating moisture and temperature gradients in the fries. This showed the contribution of both glucose and fructose to the generation of acrylamide and accurately predicted the acrylamide content of the final fries.     

VALIDATION OF A NOVEL TECHNIQUE FOR CREATING SIMULATED RADIOGRAPHS USING COMPUTED TOMOGRAPHY DATASETS

Understanding radiographic anatomy and the effects of varying patient and radiographic tube positioning on image quality can be a challenge for students. The purposes of this study were to develop and validate a novel technique for creating simulated radiographs using computed tomography (CT) datasets. A DICOM viewer (ORS Visual) plug‐in was developed with the ability to move and deform cuboidal volumetric CT datasets, and to produce images simulating the effects of tube‐patient‐detector distance and angulation. Computed tomographic datasets were acquired from two dogs, one cat, and one horse. Simulated radiographs of different body parts (n = 9) were produced using different angles to mimic conventional projections, before actual digital radiographs were obtained using the same projections. These studies (n = 18) were then submitted to 10 board‐certified radiologists who were asked to score visualization of anatomical landmarks, depiction of patient positioning, realism of distortion/magnification, and image quality. No significant differences between simulated and actual radiographs were found for anatomic structure visualization and patient positioning in the majority of body parts. For the assessment of radiographic realism, no significant differences were found between simulated and digital radiographs for canine pelvis, equine tarsus, and feline abdomen body parts. Overall, image quality and contrast resolution of simulated radiographs were considered satisfactory. Findings from the current study indicated that radiographs simulated using this new technique are comparable to actual digital radiographs. Further studies are needed to apply this technique in developing interactive tools for teaching radiographic anatomy and the effects of varying patient and tube positioning.     

The influence of alternative plant propagation and stand establishment techniques on survival and growth of eastern cottonwood (Populus deltoides Bartr.) clones

Four eastern cottonwood clones, including standard operational clone ST66 and three advanced clonal selections were produced and included in a test utilizing five different plant propagation methods. Despite relatively large first-year growth differences among clones, all clones demonstrated similar responses to the treatments and clone × cutting treatment interactions were generally non-significant. The effects of changing cutting lengths are consistent with previous studies which indicated the potential for increased plant survival and growth with increased cutting lengths. Differences in stored carbohydrate reserves alone do not appear to completely control first-year growth and development of cuttings. First-year growth of 51 cm long cuttings planted 30.5 cm deep was greater than the same cuttings planted 48 cm deep. Stem form of plants derived from whip-tip propagation did not differ from plants derived from standard, unrooted cuttings. This propagation method offers the potential of far greater production capacity from a cutting orchard and rapid bulk-up of new or limited clones. Stand uniformity assessments suggest that surviving trees of each individual cutting treatment exhibit similar levels of growth variation. Optimization of plantation establishment techniques has the potential to increase growth of young Populus plantations.