Effects of Granular Structures on the Pasting Behaviors of Starches

Japonica (Tainung 67 [TNu67]) and waxy (Taichung 70 [TCW70]) rice, normal and waxy corn, and cross-linked waxy rice and corn starches were used in an investigation of the influence of the granular structure on the pasting behavior of starch, using small amplitude oscillatory rheometry. Both normal corn and normal rice (TNu67) starches had the highest storage moduli (G′), followed by their cross-linked versions; native waxy corn and rice starches had the lowest. Native waxy starches showed paste characteristics (G′ < 500 Pa; tan δ > 0.2) at concentrations of up to 35%. However, cross-linked waxy starches exhibited gel behavior at 10% concentration (cross-linked TCW70) or higher (cross-linked waxy corn starch). The degrees of swelling power were in the order: TCW70 > native waxy corn > TNu67 ≅ cross-linked TCW70 ≅ normal corn ≅ cross-linked waxy corn starches. Solubilities were in the order: normal corn > TNu67 > native waxy > cross-linked waxy starches. The addition of 2% purified amylose from indica rice (Kaohsiung Sen 7) did not induce gelation of waxy corn starch. Swelling powers of normal corn, TNu67, and crosslinked waxy starches were similar, but normal corn and TNu67 had much higher G′ value. Such results implied that the formation of gel structure was governed by the rigidity of swollen granules and that the hot-water soluble component could strengthen the elasticity of the starch gel or paste.     

A study on combining natural dyes and environmentally-friendly mordant to improve color strength and ultraviolet protection of textiles

In this study, natural dyes were extracted from five plants, namely diospyros kaki, dioscorea cirrhosa, millettia (jixueteng), ecliptae, and macrocarpa nucuma, using environmentally-friendly solvents, including ethanol and deionized (DI) water. A plant mordant, tannin extracted from Emblica officinalis G., and a metal mordant, copper sulfate, were used in the pre-dyeing process. Cotton and silk fabric samples were treated using the five natural dyes without and with mordanting for comparison on their color strength and characteristics as well as protection against ultraviolet radiation (UVR). Results revealed that Emblica officinalis G. had the highest total phenol content, followed by dioscorea cirrhosa. The presence of abundant phenolic groups in the natural dyes and mordant makes them effective coloration agents for fabrics. Cotton and silk fabrics dyed using ecliptae without pre-mordanting had the highest K/S values. Silk fabrics had higher K/S values than cotton fabrics, indicating greater color strength in pre-mordanted silk treated with DI water-extracted dyes. Natural mordant used before treatment with natural dyes contribute to significant enhancement in color strength, and Emblica officinalis G. alone could darken the color of cotton and silk fabrics dyed with plant pigment. Moreover, treatment with natural dyes after mordanting can increase ultraviolet protection factor (UPF) and the enhancement in UVR protection is greater and more significant in cotton fabrics than in silk fabrics, and in fabrics treated with DI water-extracted natural dyes than in those treated with ethanol-extracted ones. In conclusion, pre-dyeing with natural mordant followed by treatment with natural dyes extracted using environmentally-friendly solvents can enhance significantly K/S and UPF, offering directions for manufacturing textiles without environmental hazards but with good appearance and health benefits.