Organic matter in a coal ball: peat or coal?

Chemical analyses of morphologically preserved organic matter in a Carboniferous coal ball reveal that the material is coalified to a rank approximately equal to that of the surrounding coal. Hence, the plant tissues in the coal ball were chemically altered by coalification processes and were not preserved as peat.     

Oxygen and hydrogen isotopic ratios in plant cellulose

The variations of the D/H and (18)O/(16)O ratios of nonexchangeable hydrogen and oxygen in plant cellulose reveal systematic differences between terrestrial plant groups. The slope of deltaD versus delta(18)O of cellulose from a variety of aquatic plants is close to 8 (the meteoric water value), while the slope for a number of terrestrial species is greater than or equal to about 24. Two models involving incorporation of CO(2) and H(2)O into cellulose precursors are proposed to account for these differences. Effects of evaporative transpiration on the isotopic composition of water in leaves are measured and discussed in the context of these models.     

Kilimanjaro ice core records: evidence of holocene climate change in tropical Africa

Six ice cores from Kilimanjaro provide an approximately 11.7-thousand-year record of Holocene climate and environmental variability for eastern equatorial Africa, including three periods of abrupt climate change: approximately 8.3, approximately 5.2, and approximately 4 thousand years ago (ka). The latter is coincident with the "First Dark Age," the period of the greatest historically recorded drought in tropical Africa. Variable deposition of F- and Na+ during the African Humid Period suggests rapidly fluctuating lake levels between approximately 11.7 and 4 ka. Over the 20th century, the areal extent of Kilimanjaro's ice fields has decreased approximately 80%, and if current climatological conditions persist, the remaining ice fields are likely to disappear between 2015 and 2020.     

Paleontological Evidence of Varitions in Length of Synodic Month since Late Cambrian

The values of length of synodic month, obtained from tidally controlled periodical growth patterns in mollusks and stromatolites for several geologic periods, indicate that the deceleration rate of the earth's rotation has not been constant. Two breaks in slope, in the Pennsylvanian and Cretaceous, may be related to changes in distribution of continents, oceans, and adjacent shallow seas.     

The effect of unrestricted milk feeding on the growth and health of Jersey calves

This study was conducted to determine the effect of feeding high milk volumes on the growth rate, health and cross-sucking behaviour in group-fed Jersey calves. Three-day-old heifers (n = 120) in a seasonal calving dairy herd were randomly assigned to one of 6 treatment groups. Three groups received high milk volumes (HMV), consisting of ad libitum milk or milk replacer feeding twice a day, while 3 groups received restricted milk volumes (RMV), consisting of 2 l twice daily, during the pre-weaning period. After a pre-weaning period during which feeding was reduced to once daily, all calves were weaned at 42 days and monitored until 60 days of age. Adjusting for birth mass, birth date, dam parity and sire, average daily mass gain (ADG), both pre-weaning (days 0-42) and overall (days 0-60), was higher in HMV than in RMV calves (P < 0.001). After weaning, growth rates showed no differences and at 60 days of age the HMV calves maintained a 6.74 kg advantage in mean body mass (P < 0.001). The mean intake of dry starter feed was higher in RMV than in HMV calves. Overall feed conversion rate of HMV calves was 9.6 % better than RMV calves. However, the variable cost per kg mass gain was 12 % higher for HMV calves. In the RMV groups 75 % of calves showed cross-sucking behaviour pre-weaning and 18 % post-weaning, whereas in HMV calves the proportions were 2 % and 7 %, respectively. There was no significant effect of milk volume on the incidence of diarrhoea. We conclude that the feeding of high volumes of milk to Jersey calves has a positive effect on growth rate, without compromising health or reducing solid feed intake after weaning. However, the higher cost of such a feeding system may limit its implementation.