甜叶菊种传病害防治方法的研究

采用种子处理方法可显著提高种子发芽率、降低发病率；其中以药剂浸种效果最好；药剂处理以多菌灵＋福美双和多菌灵两个配方最佳。     

有机大米加工技术规程

本文根据内蒙古赤峰市翁牛特旗有机大米加工实践及国内外先进经验,总结提出一整套有机大米加工技术规程。包括原料要求,加工厂址、建设要求,加工设备、加工人员、加工方法、质量要求及管理等系列化要求标准,为有机大米加工业建设提供了参考。     

哈达门森林公园的旅游气候资源

地处阴山山系中段大青山脉林区的哈园，其气候区划为我国中温带亚干旱气候类型。就整体而言，四季分明，内陆气候特征强烈；但因巨大阴山山地效应，年降雨量超过４５０ｍｍ，植被繁茂，形成多种多样的小气候环境，以高山环境、森林环境及峡谷环境为代表，它们冷暖干湿分异形大。气候的多样性，可满足旅游者的不同要求，产生了非凡吸引力，为哈园开发建设的宝贵自然资源之一。     

无菌条件下野蔷薇种子快速催芽的研究

野蔷薇种子休眠深,发芽极不整齐,给育苗带来很大麻烦。以野蔷薇的3个无刺品系No.3、No.4、No.11和野蔷薇变种荷花蔷薇为试材,研究在无菌条件下,冷藏时间、GA3浓度和不同基质对野蔷薇种子发芽的影响,探索快速得到无菌实生苗的条件。结果表明:(1)影响野蔷薇种子萌发最主要的因素是冷藏时间;(2)3个无刺品系种子在冷藏10～15d、GA30.05～0.1mg/L处理时发芽率均在90%～100%,而荷花蔷薇种子在冷藏15d、GA30.05mg/L处理时最高发芽率为73%;(3)选用沙子作基质比蛭石更适合种子发芽。     

中华鳖皮肤腐烂病的诊断与治疗

中华鳖皮肤腐烂病可造成鳖的大批死亡,我们采用中西药结合治疗的方法,取得了良好的治疗效果。     

山东绿篱树种的种质资源及其应用

在调查山东绿篱应用现状的基础上，从了解山东绿篱树种的种质资源状况着手，针对其种类、应用方式、生长特性和适应性挖掘利用方面进行分析。认为目前在绿篱种质资源应用方面存在一些问题，针对这些问题提出了一些建议。     

配送中心线路优化方法的探讨

基于目前配送中心线路优化的各种方法,根据实际情况对上述算法进行分析和比较,并针对模拟退火法、遗传算法在配送线路优化问题中的具体应用,提出不同情形下的求解策略。     

Correlated responses from selection for income minus food cost in pullets on traits in older hens

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).