Assessing effect of wind tunnel sizes on air velocity and concentration boundary layers and on ammonia emission estimation using computational fluid dynamics (CFD)

The objective of this study was to investigate the effect of different geometric sizes of wind tunnels on aerial boundary layers above the emission surface and therefore their effect on ammonia emission using CFD tool. Five wind tunnels of different sizes were used for the CFD simulation. Detail experimental measurements on air velocity and concentration profiles above the emission surface were realised using average inlet velocities of 0.1, 0.2, 0.3, and 0.4 m s⁻¹ in two wind tunnels under isothermal condition. The TAN (Total Ammoniacal Nitrogen) and pH of ammonia aqueous solution were kept constant during the experiments. The boundary conditions necessary for the CFD study were obtained from the measured experimental data. The CFD model used for simulations was first validated using the data from the two wind tunnel experiments. For assessing the effects of wind tunnel size, the air velocity range of 0.1-0.6 m s⁻¹ was used in CFD investigations. It was found that the velocity and concentration boundary layer thickness decreased with the increase of inlet air velocity where the concentration boundary was thinner than the corresponding velocity boundary layer. Wind tunnel sizes affected both velocity and concentration boundary layer thicknesses (P < 0.001). The velocity and concentration boundary layer was thicker in a wind tunnel with larger heights than in small height. The over estimation of ammonia emission of smaller wind tunnels were observed comparing to the largest wind tunnel or open field situation (P < 0.001). Non-linear regression equations were developed using four wind tunnels data for velocity boundary layer thickness (δ_u), concentration boundary layer thickness (δ_c), and ammonia mass transfer coefficient (k_G) as a function of wind tunnel height (H) and average inlet velocity (u_m), which given clear quantitative indication of effects of H, and u_m on δ_u, δ_c, and k_G, respectively.     

Residue levels of enrofloxacin and ciprofloxacin in processed animal by‐products used in Atlantic salmon feeds and their long‐term carry‐over to the edible part of the fish

Residue levels of the antibacterials enrofloxacin and ciprofloxacin were analysed in 15 commercially relevant animal by‐products (ABPs). Enrofloxacin was detected in all ABPs, and ciprofloxacin was detected in 11 of 15 ABP samples. Feed to muscle and skin carry –over of low background enro‐ and ciprofloxacin levels were assessed by applying a simple toxicokinetic model. The muscle and skin uptake and elimination rates were established in Atlantic salmon (Salmo salar L.) fed enrofloxacin enriched diets (100 μg kg^?1 ‘low’ and 4000 μg kg^?1 ‘high’) in triplicate for 41 days followed by a 90 days depuration period. The terminal half‐lives were 17 ± 0.4 and 18 ± 0.7 days, and uptake rates were 9.3 ± 3.3 and 11 ± 3.1 (day^?1) for the ‘low’ and ‘high’ groups, respectively. Only fish fed high background levels had quantifiable levels of the metabolite ciprofloxacin with a formation of 0.25 ± 0.01% day^?1. The toxicokinetic carry‐over model predicted muscle and skin steady state levels of 1.8 μg kg^?1 when fed theoretically high enrofloxacin levels (158 μg kg^?1), which is below the EU limit of 100 μg kg^?1 for enrofloxacin in finfish food products. The antibacterial residue levels could however be detected in EU food surveillance programmes.     

Reducing the impact of blue mussel (Mytilus edulis) dredging on the ecosystem in shallow water soft bottom areas

• Dredging blue mussels (Mytilus edulis) and thus removing structural elements, inducing resuspension of sediment as well as reducing filtration capacity, will inevitably affect the ecosystem. The study demonstrates that the impacts of fishing can be reduced through gear developments.
• A new light dredge was tested on commercial vessels using two different experimental setups. First, a twin haul experiment tested the standard gear (i.e., a Dutch dredge) against the light dredge by fishing the two gears side by side onboard the same vessel. Second, a single dredge experiment tested the absolute performance of the two gears by fishing in areas with a known blue mussel density.
• Results from the twin haul experiment demonstrate that the weight of sediment retained in the gear per square metre fished is 49% less in the light dredge compared with the Dutch dredge which will reduce resuspension of sediment at the surface. Also, the drag resistance of the light dredge was significantly less (177.1 vs. 202.7 kg m^‐1). In the twin haul experiment no significant difference was found in the catch per unit effort (CPUE) of the two gears. The single dredge experiment, on the other hand, demonstrated a significant increase in CPUE exceeding 200% when using the light dredge.
• Seafloor tracks made by the two dredges could not be distinguished by use of side‐scan sonar and the tracks were still detectable 2 months after fishing.
• It was concluded that replacement of the Dutch dredge with the light dredge would reduce the impact of the fishery on the ecosystem by (i) reducing resuspension of sediment, (ii) reducing fuel consumption, and (iii) potentially reducing energy transfer to the sediment through a reduced gear drag resistance. A potential increase in catch efficiency may reduce the area affected.
• Fishing with the light dredge is discussed in relation to management of Natura 2000 sites.

Copyright © 2014 John Wiley & Sons, Ltd.     

Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salar L.

The effects on Atlantic salmon (Salmo salar L.) metabolic health of including modern processed land animal by‐products (LAP) to a plant‐ and marine‐based diet (50% marine and 50% plant ingredients) were investigated. Three experimental diets were made with systematic replacements of both marine and plant ingredients with LAP as a source of protein (poultry meal and porcine blood meal) and fat (poultry oil) to fit a two‐way factorial design. A 16‐week feeding trial was performed with postsmolts in seawater (initial weight 372 g). The diet with both protein and lipids from LAP reduced liver triacylglycerols more than fourfold compared to the diet without LAP. This was confirmed by histological examinations showing reduced fatty degeneration in the liver of fish fed the high LAP diet. No severe negative effects on gut or tissue health were seen by histological examinations or by measuring genetic markers with qPCR, although a trend in the histological results indicated an improved gut health by including LAP in the diets. Clinical analyses of plasma and lipoprotein fractions showed no differences between dietary groups.     

A survey of the hygienic quality of beef and pork carcasses in Norway

The bacteriological quality of beef and pig carcasses was assessed at 9 Norwegian abattoirs by sampling 10 carcasses at multiple sites on each of several visits. On beef carcasses the following sites consistently carried higher numbers of bacteria: the Brisket, the Fore-ribs, the Flank groin, and the Round medial. There was no evidence that beef slaughter and dressing in the hanging position was superior to methods where the carcass was lying until the hide puller. On pork carcasses the Cheek, and the Abdomen lateral surface (belly) were most heavily contaminated. The hygienic quality of pork carcasses in abattoirs where singeing was a separate step tended to be better than where a combined singeing and dehairing machine was used.This survey suggests that bacteriological monitoring of slaughter at this level of sampling and visiting is able to detect consistently poor hygienic practices.Where direct comparisons with data from other countries could be made, the present investigation indicates that the bacterial counts on Norwegian beef and pork carcasses are of the same order or better.Key words: abattoir, slaughter, beef, pork, hygiene     

Carbohydrate analysis of plant materials with uronic acid-containing polysaccharides–A comparison between different hydrolysis and subsequent chromatographic analytical techniques

Acid hydrolysis, acid methanolysis, and enzymatic hydrolysis were compared for depolymerization of five different plant materials containing uronic acids. The analyzed plant materials were oat spelt, wheat straw, spruce thermomechanical pulp, aspen stemwood, and totally chlorine-free (TCF) bleached hardwood kraft pulp. Furthermore, GC (using both HP-1 and HP-5 capillary columns and FID and MSD detectors), HPAEC-PAD, and HPAEC-Borate techniques were compared for subsequent analysis of the released monosaccharides. It was shown that acid methanolysis combined with GC analysis is a convenient method for obtaining the sugar unit composition and amount of non-crystalline polysaccharides in different plant materials. The methanolysis method was generally superior to the hydrolysis method for xylan- and uronic acid-containing samples. However, acid and enzymatic hydrolysis showed the highest recoveries for bleached chemical pulp samples. Acid hydrolysis is also required for crystalline polysaccharides, but the strong acid conditions evidently lead to degradation of labile sugars. The plant methanolysates were not suitable as such for analysis on an HPAEC-PAD system. For analysis of the total amount of sugar units, hence including cellulose, other non-crystalline hemicelluloses, and pectins, a combination of the methanolysis and hydrolysis methods is recommended.     

Growth performance,feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal,poultry oil and salmon oil

In a 17‐week experiment with Atlantic salmon (2.3–5.2 kg) in sea cages, a diet containing European animal by‐products and salmon oil (ABP) was compared with a control diet based on fish and plant ingredients, with respect to performance and product quality. Fish fed with the ABP diet had similar growth rates, but slightly improved feed conversion ratio (feed: gain; 1.08 versus 1.14) compared with the control. No differences were seen in fish length, live weight or condition factor. Final body composition was similar and retention of nitrogen and energy did not differ between diets. Higher DPA (C22:5 n‐3) content in the ABP diet apparently inhibited conversion of EPA (C20:5 n‐3) to DPA, resulting in higher EPA retention in muscle and whole body. Muscle and whole body DHA (C22:6 n‐3) level and n‐3 : n‐6 ratio were higher in the ABP group, corresponding with dietary levels. There were no differences in slaughter yield, quality classification, gaping score or fillet texture between diets. The feed with ABP contained less astaxanthin, possibly because of degradation catalyzed by iron in blood meal, and this resulted in lower muscle colour score and astaxanthin concentration (4.6 versus 6.4 mg kg⁻¹). A sensory test did not reveal any differences in odour, flavour, or texture.     

Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study

A comparative study on the chemical composition of oak cork (Quercus suber L.) and corresponding industrial residues and birch (Betula pendula L.) outer bark is reported. Cork oak samples have lower extractives contents (6–9%) and higher contents of carbohydrates and lignin (23–27 and 33–38%, respectively) than those found for birch outer bark (40, 6 and 9%, respectively); suberin contents accounted for around 30% of cork, 11% of industrial cork powder and 45% of birch outer bark. Analysis of the suberin monomeric composition revealed that C18 and C22 ω-hydroxyfatty acids (including mid-chain epoxy- and dihydroxy-derivatives), followed by α,ω-dicarboxylic acids, are the main components in both suberins, with 9,10-epoxy-18-hydroxyoctadecanoic, 18-hydroxyoctadec-9-enoic, 9,10,18-trihydroxyoctadecanoic and octadec-9-enoic acids as the major components. The differences in the relative amounts of these acids in the suberin samples and the impact on the potential exploitation of the different industrial by-products are discussed.     

Feed intake, growth and nutrient utilization in Atlantic halibut (Hippoglossus hippoglossus) fed diets containing a bacterial protein meal

Triplicate groups of Atlantic halibut were fed diets containing 0%, 9% or 18% of a bacterial protein meal (BPM) produced from natural gas in a 9‐week trial. Growth rates, relative feed intake, feed efficiency ratio and retention of all indispensable amino acids were significantly lower in fish fed the 18% BPM diets than in those fed the 0% and 9% BPM diets. There were no significant treatment effects on urea levels in plasma, liver or muscle, or in uric acid levels in plasma. The hepatosomatic index was lowest in fish fed the 18% BPM diet. Although the concentration of copper, an element abundant in BPM, increased in the liver as dietary BPM level increased, the total copper content in liver decreased. Fish fed the 0% and 9% BPM diets had a higher degree of supranuclear vacuolization of pyloric caeca and mid‐intestine epithelia compared with fish fed the 18% BPM diet. In conclusion, the halibut fed the 9% BPM diet performed equally well as the control group regarding growth, feed intake and feed efficiency ratio, whereas performance was reduced in the fish fed the 18% BPM diet.