Granular Cold Water Gelling Starch Prepared from Chickpea Starch Using Liquid Ammonia and Ethanol

Granular cold water gelling (GCWG) starch was obtained by treatment of native chickpea starch with liquid ammonia at low temperature and atmospheric pressure. A free‐flowing powder of the gelatinized starch granules was produced by adding ethanol to the mixture of starch and liquid ammonia. Four ratios of liquid ammonia to starch (A/S) (2:1, 4:1, 6:1 and 8:1) and four ratios of starch ethanol (S/E) (1:1, 1:2, 1:3 and 1:4) were tested for production of GCWG starch. Homogenous mixtures of liquid ammonia and starch granules appeared when the A/S ratio was >4:1. Treating starch with a 4:1:3 ammonia‐starch‐ethanol (A/S/E) ratio on a w/w/v basis resulted in a free‐flowing powder of gelatinized starch, that formed a gel on addition of water at 23°C. Differential scanning calorimetry (DSC) thermograms of the GCWG starch, regardless of A/S/E ratio, displayed enthalpy values of 2.2–3.1 J/g compared with 15.5 J/g for native starch, indicating disappearance of crystallinity due to modification.     

Enhancing β‐Carotene Content in Asian Noodles by Adding Pumpkin Powder

The influence of ripened pumpkin powder on the characteristics and qualities of noodles was investigated. Varying amounts of pumpkin powder levels (0, 2.5, 5.0, and 10%) were added in making instant fried noodles. These four samples were then evaluated for β‐carotene content, physical dough properties, color, cooking properties, and sensory characteristics. Adding more pumpkin powder increased the level of β‐carotene in the noodles. Amylograph maximum viscosity and temperature and farinograph water absorption and stability decreased as the amount of pumpkin powder increased. Noodles made with more pumpkin powder had a more yellow color than those with less pumpkin powder. Cooked weight and volume were increased by 37 and 59%, respectively, when 5.0% pumpkin powder was added to the flour sample. Gumminess was lowest in the noodles with 5.0% pumpkin powder, while chewiness and hardness were lowest in the noodles with 10.0% pumpkin. Noodles with 5.0% pumpkin powder were the most favorable in appearance, taste, texture, and acceptability among the four samples.     

Status,ecology and conservation of an endemic fish,Oreochromis niloticus baringoensis,in Lake Baringo,Kenya

• 1. The tilapia Oreochromis niloticus baringoensis is a genetically and morphologically distinct sub‐species of Oreochromis niloticus endemic to Lake Baringo, Kenya. In recent years, concern has been expressed as to its status. Recent declines in catch returns suggest the population may be threatened, with conservation action required to safeguard it.
• 2. Catch returns from the Baringo fishery since 1964 have shown considerable fluctuations for all species, but especially O. n. baringoensis. From a peak of 712 t in 1970, their total catch was only 5 t in 2005, despite a 2 year period of closure in 2002 and 2003. Changes in fishery catch and relative abundance were independent of exploitation in the fishery but were significantly correlated with lake level.
• 3. Few individuals were captured at lengths >250 mm, with no fish sampled >284 mm. During periods of high lake level, individuals matured at smaller sizes and were capable of growing to larger ultimate sizes. With maturity at lengths <130 mm and fishery regulations preventing removal of fish <180 mm, there was a relatively large proportion of mature fish that was below exploitation size each year (19 to 44%). In most years, the proportion of fish available for exploitation was <10%.
• 4. Stable isotope analyses revealed O. n. baringoensis was reliant upon planktonic basal resources and zooplankton carbon. There was only minimal trophic overlap with other fish species in the lake, indicating little potential for competition for food resources.
• 5. These data suggest that the population status of O. n. baringoensis is not threatened per se, but subject to an unpredictable and unstable environment that strongly influences their life‐history traits and, ultimately, their population abundance, and should be managed accordingly.

Copyright © 2008 John Wiley & Sons, Ltd.     

Influence of mapping resolution on assessments of stream and streamside conditions: lessons from coastal Oregon,USA

• 1. Digital hydrographic data are commonly employed in research, planning, and monitoring for freshwater conservation, but hydrographic datasets differ in spatial resolution and accuracy of spatial representation, possibly leading to inaccurate conclusions or unsuitable policies for streams and streamside areas.
• 2. To examine and illustrate the potential for different hydrographic datasets to influence in‐channel and streamside characterizations, a study area in the US Pacific Northwest was chosen because 1:100 000, 1:24 000, and densified 1:24 000 hydrography are available and widely used in research and management for several species of Pacific salmon and trout at risk. The potential was examined for differences among the digital hydrographic datasets in: (1) spatial extent to influence estimated abundances of fish habitat, streamside buffer conditions, and fish distributions; and (2) spatial position to influence estimated streamside buffer conditions and estimated stream gradient.
• 3. The analysis of spatial extent found the total stream length represented by the 1:100 000 hydrography was approximately one half that of 1:24 000 hydrography and only one fifth that of densified 1:24 000 hydrography. The 1:100 000 and 1:24 000 networks differed significantly for 13 out of 18 fish habitat attributes, and the three hydrographic datasets differed significantly for many characteristics in streamside buffers; fish distributions mapped at 1:24 000 added 6–14% of stream length to 1:100 000 distributions. The analysis of spatial position found few differences between the 1:100 000 and 1:24 000 hydrography in streamside buffer characteristics but significant differences in channel gradient.
• 4. Overall, hydrographic datasets differed only slightly in spatial position but differed in spatial extent to the point of representing different populations of streams. If species inhabiting larger streams (greater mean annual discharge) are of interest, then results derived from studies based on 1:100 000 hydrography should prove useful. However, higher‐resolution hydrography can be critical when designing and implementing strategies to protect fish and other aquatic species at risk in smaller streams.

Copyright © 2008 John Wiley & Sons, Ltd.     

An ecosystem modelling approach to deriving viable harvest strategies for multispecies management of the Northern Gulf of California

• 1. An ecosystem analysis was developed focusing on resource exploitation and biodiversity conservation for the Northern Gulf of California. The main tools employed were a trophic ecosystem model and time dynamic simulations.
• 2. The ecosystem was represented by an Ecopath model that included 34 functional groups, from primary producers to top predators. It included relevant species in the area such as commercially important shrimp (e.g. Litopenaeus stylirostris) and highly endangered species (Phocoena sinus and Totoaba macdonaldi).
• 3. Temporal simulations of changing fishing effort allowed the evaluation of fishing impact on the ecosystem components and, particularly, on protected species. Formal optimization methods were applied with the purpose of searching viable temporal patterns of fishing effort that might minimize social, economic and conservationist conflicts in the area.
• 4. The results of those simulations showed the capability of the model to represent reference temporal series of relative biomass. The search for viable fishing strategies resulted in effort allocation consistent with those proposed by other studies; that is, a decrease in the industrial shrimp fleet (35–65%), a decrease in the gillnet fishing fleet (52–57%), and an increase of the artisanal shrimp fishery (63–222%).
• 5. The main conflicts in the Northern Gulf of California seem to take place between social and conservation interests, while the economic and ecological benefits seem to be relatively independent. The next steps towards conflict resolution and ecosystem management should consider the design and operation of MPAs already established in the region.

Copyright © 2008 John Wiley & Sons, Ltd.     

Voracious invader or benign feline? A review of the environmental biology of European catfish Silurus glanis in its native and introduced ranges*

A popular species for food and sport, the European catfish (Silurus glanis) is well‐studied in its native range, but little studied in its introduced range. Silurus glanis is the largest‐bodied freshwater fish of Europe and is historically known to take a wide range of food items including human remains. As a result of its piscivorous diet, S. glanis is assumed to be an invasive fish species presenting a risk to native species and ecosystems. To assess the potential risks of S. glanis introductions, published and ‘grey’ literature on the species’ environmental biology (but not aquaculture) was extensively reviewed. Silurus glanis appears well adapted to, and sufficiently robust for, translocation and introduction outside its native range. A nest‐guarding species, S. glanis is long‐lived, rather sedentary and produces relatively fewer eggs per body mass than many fish species. It appears to establish relatively easily, although more so in warmer (i.e. Mediterranean) than in northern countries (e.g. Belgium, UK). Telemetry data suggest that dispersal is linked to flooding/spates and human translation of the species. Potential impacts in its introduced European range include disease transmission, hybridization (in Greece with native endemic Aristotle’s catfish [Silurus aristotelis]), predation on native species and possibly the modification of food web structure in some regions. However, S. glanis has also been reported (France, Spain, Turkmenistan) to prey intensively on other non‐native species and in its native Germany to be a poor biomanipulation tool for top‐down predation of zooplanktivorous fishes. As such, S. glanis is unlikely to exert trophic pressure on native fishes except in circumstances where other human impacts are already in force. In summary, virtually all aspects of the environmental biology of introduced S. glanis require further study to determine the potential risks of its introduction to novel environments.     

Edwardsiella tarda infection in Korean catfish,Silurus asotus,in a Korean fish farm

Mass mortality of Korean catfish, Silurus asotus, occurred in a culture farm situated in Jeollabukdo Province, Korea. The cumulative mortality rates reached up to 5% of the total fish in the farm per day. In clinical signs, the affected fish showed abdominal distension, vent protrusion, enteritis, liver congestion and abscess‐like lesions in enlarged spleen and kidney. Histopathologically, in the liver, hepatocytes lost fat and underwent atrophy or necrosis. The spleen showed necrotized splenocytes and a haemorrhagic pulp. In the kidney, glomerular destruction, degeneration of renal tubular epithelial cell and haemorrhage were observed. However, necrotic muscular lesions were not observed. A pure bacterial isolate was obtained from the liver, spleen and kidney lesions of affected fish. Experimental infection of normal catfish with the isolate resulted in the development of clinical signs similar to those seen on the farm. The isolates were identified as Edwardsiella tarda through biochemical tests (99.4%) and analysis of bacterial genes (16S rDNA) sequences (98%). The bacteria possessed two virulent genes: sodB and katB genes. These results suggest that E. tarda can act as a pathogen of farmed catfish. This is the first report showing that E. tarda caused mortality in cultured Korean catfish.     

Effect of fish meal replacement by Chlorella meal with dietary cellulase addition on growth performance,digestive enzymatic activities,histology and myogenic genes’ expression for crucian carp Carassius auratus

This study was conducted to investigate the effects of fish meal (FM) replacement by Chlorella meal (CM) with dietary cellulase supplementation on growth performance, digestive enzymatic activities, histology and myogenic genes’ expression in crucian carp Carassius auratus (initial body weight: 2.90 ± 0.02 g, mean ± SEM). Six isonitrogenous diets were formulated at two cellulase levels (0 and 2 g kg^?1). At each cellulase level, CM was added at three levels of 0, 533.1 and 710.8 g kg^?1 to substitute 0, 75 and 100% of dietary FM respectively. Each experimental diet was randomly assigned to triplicate groups with 25 juvenile fish per fibreglass tank for 8 weeks. Dietary CM substitution significantly increased growth, feed utilization, amylase activity and the expression of Myod, Mrf4 and Myf5, but reduced the Myog expression. Dietary cellulase addition increased hepatosomatic and viscerosomatic index, lipase activity and the expression of Mrf4, but reduced trypsin activity and the expression of Myog and Myf5. Dietary CM substitution enlarged the cell size and also caused some karyopyknosis in liver. Our results showed that CM could totally replace FM in diets; dietary cellulase supplementation at the level of 2 g kg^?1 played a subtle role in improving growth and feed utilization for crucian carp.     

Evaluation of dietary inclusion of housefly maggot (Musca domestica) meal on growth,fillet composition and physiological responses for barramundi,Lates calcarifer

The study was to evaluate the effects of dietary fish meal (FM) partially replaced by housefly maggot meal (HMM) on growth, fillet composition and physiological responses of juvenile barramundi, Lates calcarifera. HMM at 100, 150, 200 and 300 g kg^?1 was supplemented in the basal diet to replace dietary FM protein. Basal diet without HMM supplementation was used as control. Total of five experimental diets were fed to triplicate groups of juvenile barramundi (initial weight: 9.66 ± 0.22 g) in a flow‐through rearing system for 8 weeks. Fish fed all experimental diets showed no effects (P > 0.05) on weight gain and whole body protein, lipid and moisture content. Fish fed control diet and 100 g kg^?1 HMM diet had the highest (P < 0.05) hepatic superoxide dismutase (SOD) activity, followed by 150 g kg^?1 HMM group, the lowest in 200 and 200 g kg^?1 HMM groups. Hepatic thiobarbituric acid reactive substance (TBARS) value was the highest in fish fed 150–300 g kg^?1 HMM diets, followed by 100 g kg^?1 HMM group and the lowest in fish fed the control diet. Fish fed the 300 g kg^?1 HMM diet had lower plasma lysozyme activity than fish fed other diets. The results indicated that up to 300 g kg^?1 HMM can be used to substitute dietary FM protein without negative effect on growth. Although physiological responses were also considered, up to 100 g kg^?1 HMM in barramundi diet was recommended.