Correlated responses from selection for income minus food cost in pullets on traits in older hens

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.     

Landscape-ecological mapping of the Netherlands

The Landscape-ecological Mapping of the Netherlands project (LMN project) started in 1983 with the aim of establishing a landscape-ecological database for use in developing and evaluating national land-use plans. The project, working with grid cells of 1 km², has four working objectives: a) development of mapping potential for basic landscape-ecological data, b) assessment of susceptibility to interventions, c) evaluation of significance for nature conservation and d) production of vulnerability maps, as a combination of susceptibility and significance. In addition to information on soil, groundwater, ecotopes, flora and fauna, the database also incorporates information on physiographical features and entire landscapes. The resulting database is a geographic information system (GIS). This article describes the second phase of the project (1985–1989), covering the Randstad area, and focusses on the methods and the applications potential of the database.     

油茶炭疽病的综合防治

1962—1963年在四川省泸县地区进行油茶炭疽病的防治試驗。結果表明:采用营林措施(修除树上病部)和化学保护(噴射1∶1∶150波尔多液)的综合防治方法,病株防治效果可达89.77％,防止果病率达70.02％。严重病区,可在冬(12月)、春(2月)修除病部各一次(或可集中在2月进行),发病期間(4—8月)噴射波尔多液8—10次(条件不許可山区,也至少5次)。噴药宜連續性。上述措施,应进行2—3年。     

北京地区春玉米螟害产量损失估计方法及防治指标的商榷

根据1962—1964年北京地区12块春播玉米地心叶期卵和卵虫(第一代)成活率資料,并参考国内对螟害与玉米产量損失关系的研究成果,提出了春玉米上因玉米螟为害而造成的产量損夫估計方法和药剂防治的参考指标。心叶期卵的平均成活率及其标准誤为57.4±2.9％,卵块的脫落是死亡的主要原因。幼虫期的平均成活率及其标准誤为5.64±0.89％。这两个平均成活率的变異系数都比较小,相关分析表明,百株着卵量与成长幼虫数是相关的。故可职利用卵和幼虫的平均成活率由着卵密度来估計成长幼虫密度。心叶期卵和幼虫的合計平均成活率及其标准誤为3.4±0.51％。在95％可靠性时的置信区間为3.4±1.173％,卵块的平均粒数为31.7粒。若职单株平均一虫所造成的产量損失率为5％計,可用丁式来估計产量損失: 产量損失％=[(心叶期百株累計卵块数×31.7)×(0.034±0.012)]×0.05 在經济核算士,作者初步認为职損失率1.5％作为防治标准比較合适。以此推算,欲达到这一損失率,心叶期百株累計卵块应为28块(用平均成活率計算)至21块(用成活率上界計算)。一般可定为24块。根据心叶期百株累計卵块数与累計着卵株百分率或百株高峯卵块数之間存在的相关,百株累計24块卵,相当于累計着卵株率28％,或百株高峯卵块6块。在实践上就可以用它們作为心叶期的防治指标。     

油茶炭疽病的发生与蔓延

四年来,作者对油茶炭疽病的侵染途径、传播方式、发病的阶段性、特点和具体条件职及病害蔓延等規律进行了研究。 結果指出,病菌侵染途径以伤口为主,也可能从自然孔道侵害果实。潛育期随气温上升而縮短,15℃至28℃时,潛育期由15天缩短为5天。分生孢子借助雨滴、风夹雨进行传播,干燥气流不能传菌。林間象(虫甲)、螞蚁不是传病的主要媒介。病害发生具有鮮明的季节性。果实发病期长,自4月至10月。病害有初期、中期、盛期和末期四个时期。感病宿主存在、菌源量积累和高温降雨为病害发生、发展的决定性因素。病害发展有間歇期和消长期。植株发病类型有:早发型、中发型、后发型及突发型四种。病果类型有:内侵型、邻侵型和外侵型三种。油茶炭疽病的逐年蔓延速度在一年内为36.5—50.0％;二年内为51.9—60.3％;三年内为55.8—61.8％。     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).     

A model to study the effect of certification of planting material on the occurrence of leek rust

Based on a simple model, the possible effects of certification of planting material on the occurrence of leek rust in a region can be derived from information on the proportion of infected fields (v) and the proportion of newly planted fields with infected planting material (i) in that region. Ifv i, certification of planting material will be highly effective.     

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.