Tropical Rice Cultivars from Lowland and Upland Cropping Systems Differ in Iron Plaque Formation

In iron toxic wetlands, ferric hydroxide is commonly deposited on rice roots. This study aims to to evaluate the differences in iron plaque formation in rice cultivars from different cropping systems. Thirty days old seedlings of Brazilian rice cultivars from the lowland cropping system (‘BRS Atalanta’ and ‘Epagri 107’) and upland cropping system (‘Canastra’) or both systems (‘BRSMG Curinga’) and the cultivar ‘Nipponbare’ were exposed to iron excess [4 mM iron sulfate heptahydrate (FeSO₄.7H₂O)] for seven days in nutrient solution. It was observed iron plaque formation and ruptures of the root epidermal cells. The lowland cultivars showed higher Fe content in iron plaque. Iron stain was detected in the root hairs, epidermis, hypodermis, and exodermis. The root exodermis may be contributed to prevent the deposit of iron in the cortex of the lowland cultivars and in the cultivar ‘BRSMG Curinga’. It was observed in plants with iron plaque formation significant reductions in the shoot content of phosphorous, manganese and magnesium due to different causes. The differences in iron plaque formation among the cultivars might be an indicative of variations in exodermis selectivity, root oxidative capacity, and iron nutrition mechanisms.     

Deltamethrin-impregnated collars for the control of canine leishmaniasis: evaluation of the protective effect and influence on the clinical outcome of Leishmania infection in kennelled stray dogs

A 2-year field study on kennelled stray dogs living in a highly endemic area of leishmaniasis was designed to evaluate whether deltamethrin-impregnated collars (Scalibor) Protector Band) could confer protection against leishmaniasis in this peculiar setting, and to assess differences in clinical outcomes between collared and uncollared dogs. A cohort of 120 clinically healthy and Leishmania-seronegative dogs was enrolled, 50% of which were collared before the 2003 transmission season, and then re-collared before the subsequent season. Collared and uncollared animals were allowed to live with infected dogs in same groups within the kennel. Follow-up included serological (IFAT) assessment twice a year with parasitological Leishmania confirmation, and clinical evaluation performed every 3 months on seroconverted dogs from both groups. Collar losses during the two seasons were high (35%). About 50% of enrolled dogs were lost at follow-up because of death or they were moved to other locations. After the 2003 season, cross-sectional serological examinations tested positive in 5 out of 44 collared animals (11.4%) and in 14 out of 34 controls (41.2%), with 72.3% estimated protection (P<0.005). After the 2004 season, 7/31 seronegative collared dogs seroconverted (22.6%) compared with 7/17 seronegative controls (41.2%), with 45.1% protection (P=0.15). At the end of the study, the cumulative rate of protection was 50.8% (P=0.005). At the clinical evaluation of 21 seroconverted dogs from both groups, canine leishmaniasis signs were significantly more frequent (90% versus 36%, P=0.017) and rapidly progressive in uncollared than in collared dogs. Reasons for such partial clinical protection in collared dogs may be found in the vector anti-feeding effect of protector bands, resulting in a lower number of infectious bites and, probably, in the reduction of antigenic stimuli necessary to shift toward a non-protective immune response.     

Physiological and biochemical aspects of the resistance of banana plants to Fusarium wilt potentiated by silicon

Silicon amendments to soil have resulted in a decrease of diseases caused by several soilborne pathogens affecting a wide number of crops. This study evaluated the physiological and biochemical mechanisms that may have increased resistance of banana to Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense, after treatment with silicon (Si) amendment. Plants from the Grand Nain (resistant to F. oxysporum f. sp. cubense) and "Ma??" (susceptible to F. oxysporum f. sp. cubense) were grown in plastic pots amended with Si at 0 or 0.39 g/kg of soil (-Si or +Si, respectively) and inoculated with race 1 of F. oxysporum f. sp. cubense. Relative lesion length (RLL) and asymptomatic fungal colonization in tissue (AFCT) were evaluated at 40 days after inoculation. Root samples were collected at different times after inoculation with F. oxysporum f. sp. cubense to determine the level of lipid peroxidation, expressed as equivalents of malondialdehyde (MDA), hydrogen peroxide (H(2)O(2)), pigments (chlorophyll a, chlorophyll b, total chlorophyll, and carotenoids), total soluble phenolics (TSP), and lignin-thioglycolic acid (LTGA) derivatives; the activities of the enzymes phenylalanine ammonia-lyases glucanases (PALs), peroxidases (POXs), polyphenoloxidases (PPOs), β-1,3-glucanases (GLUs), and chitinases (CHIs); and Si concentration in roots. Root Si concentration was significantly increased by 35.3% for the +Si treatment compared with the -Si treatment. For Grand Nain, the root Si concentration was significantly increased by 12.8% compared with "Ma??." Plants from Grand Nain and "Ma??" in the +Si treatment showed significant reductions of 40.0 and 57.2%, respectively, for RLL compared with the -Si treatment. For the AFCT, there was a significant reduction of 18.5% in the +Si treatment compared with the -Si treatment. The concentration of MDA significantly decreased for plants from Grand Nain and "Ma??" supplied with Si compared with the -Si treatment while the concentrations of H(2)O(2) on roots and pigments on leaves significantly increased. The concentrations of TSP and LTGA derivatives as well as the PALs, PPOs, POXs, GLUs, and CHIs activities significantly increased on roots of plants from Grand Nain and "Ma??" from the +Si treatment compared with the -Si treatment. Results of this study suggest that the symptoms of Fusarium wilt on roots of banana plants supplied with Si decreased due to an increase in the concentrations of H(2)O(2), TSP, and LTGA derivatives and greater activities of PALs, PPOs, POXs, GLUs, and CHIs.     

Hot water dipping of olives (Olea europaea) for virgin oil debittering

Olives (Olea europaea L.) of the Manzanilla, Picual, and Verdial varieties harvested at the green mature stage of ripening were dipped in hot water at a range of temperatures between 60 and 72 degrees C for 3 min. Immediately after treatment, oils were physically extracted from the olives. Olive heating promotes a reduction of oil bitterness in direct relationship to the temperature used. Fruit heating at > or =60 degrees C for 3 min did not cause significant changes in acidity, UV absorption, peroxide index, and panel test score of the oils obtained but decreased its oxidative stability. Oils extracted from heated fruit showed higher concentrations of chlorophylls and carotenes and lower total phenol content.     

Micromorphological and anatomical alterations caused by simulated acid rain in Restinga plants: Eugenia uniflora and Clusia hilariana

Eugenia uniflora and Clusia hilariana seedlings were submitted to simulated acid rain, pH 3, for 40 days. The degree of visible injury and the anatomical and micromorphological alterations were determined 24 hours after the last simulation. E. uniflora presented a higher degree of leaf necrosis. The adaxial epidermis and part of the palisade parenchyma of the entire leaf blade were affected and hypertrophy, hyperplasia and cicatrization tissue differentiation occurred. Erosion and morphological modification of the epicuticular wax and alterations in the epidermis were detected on the upper and lower leaf surfaces. Stomata with deformed ostioles and rupture of the stomatal ledge were observed. C. hilariana presented necrosis in leaf margin and in abaxial leaf surface, showing collapsed cells or with plasmolized aspect, cicatrization tissue, epicuticular wax alterations, occasional leaf perforations, irregular arrangement of adaxial epidermis cells and twisted subsidiary cells. The structural alterations indicated a greater susceptibility of E. uniflora to acid rain. he lower sensibility of C. hilariana can be related with the anatomical characteristics as: thick cuticle with evident cuticular flanges, three layers of hypodermis and mesophyll more thick and compact.     

Phytotoxins from the leaves of Ruta graveolens

Bioassay-guided fractionation of the ethyl acetate extract of Ruta graveolens (common rue) leaves led to the isolation of the furanocoumarins 5-methoxypsoralen (5-MOP), 8-methoxypsoralen (8-MOP), and the quinolone alkaloid graveoline as phytotoxic constituents. Graveoline and 8-MOP substantially inhibited growth of Lactuca sativa (lettuce) seedlings and reduced chlorophyll content at 100 microM; this effect was not due to a direct effect on chlorophyll synthesis. Radical growth of L. sativa was inhibited by 10 microM 8-MOP. Graveoline inhibited growth of Lemna paucicostata (duckweed) at 100 microM. This is the first report of the phytotoxic activity of graveoline. Growth of Agrostis stolonifera (bentgrass) was inhibited by 5-MOP at 30 microM. All three compounds substantially reduced cell division in Allium cepa (onion) at or below 100 microM. None of the compounds caused significant cellular leakage of Cucumis sativus (cucumber) cotyledon disks at 100 microM. All three compounds inhibit plant growth, at least partially through inhibition of cell division.     

Responses of restinga plant species to pollution from an iron pelletization factory

shape Byrsonima sericea DC. (Malpighiaceae), shape Cordia verbenacea DC. (Boraginaceae) and shape Psidium guineense SW. (Myrtaceae) were studied in two experimental sites: a restinga forest fragment, near an iron pelletization factory (mining area) and a restinga conservation unit “Paulo César Vinha State Park”. The aims were verify the effects of emissions from a pelletization factory on some anatomical and physiological parameters and on absorption and accumulation of particulate iron by the leaves. A protocol was adjusted using Prussian blue reaction to histochemical detection of iron. Comparing the same species in two locals, shape C. verbenacea was the greatest accumulator of metallic iron, whereas shape B. sericea presented greater content of sulphur in mining area. The greater leaf contents of metallic iron may be related to the adhesion of the particles deposited on the leaves and to the characteristics of the covering tissue and the leaf. The foliar parameters evaluated in addition to soil analysis and atmospheric precipitation data indicated that the effects of particulate deposition occurred due foliar uptake. Structural characteristics such as peltate trichomes of leaf abaxial surface in shape B. sericea and hypodermis observed in shape B. sericea (one layer) and shape P. guineense (3--4 layers), probably formed a barrier lessening the penetration of metallic iron into the mesophyll as evidenced by the lower iron leaf content and iron accumulation in trichomes observed in these two species. In leaves of shape C. verbenacea occurred a positive reaction for iron in trichomes, epidermic cells at both faces, stomata, some xylem cells, collenchyma and endodermis at the midrib, and mesophyll tissues. The obtained data indicated that the unit conservation is also under pollution impact.     

Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearance

The effect of wine-making procedures on the concentrations of six pesticides (chlorpyrifos, penconazole, fenarimol, vinclozolin, metalaxyl, and mancozeb) in red wines has been studied. During maceration stage (4 days), the percentage remaining of chlorpyrifos, penconazole, and metalaxyl was approximately 90%, whereas that of fenarimol, vinclozolin, and mancozeb is somewhat smaller (74-67%). The residual levels found in pressed must were 相似文献   

Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains

The effects of three fungicide residues (cyprodinil, fludioxonil, and pyrimethanil) on the aromatic composition (acids, alcohols, and esters) of Vitis vinifera white wines (var. Airén) inoculated with three Saccharomyces cerevisiae strains (syn. bayanus, cerevisiae, and syn. uvarum) are studied. The aromatic exponents were extracted and concentrated by adsorption-thermal desorption and were determined by gas chromatography using a mass selective detector. The addition of the three fungicides at different doses (1 and 5 mg/L) produces significant differences in the acidic fraction of the aroma, especially in the assays inoculated with S. cerevisiae, although the final contents do not exceed the perception thresholds. The lower quality wines, according to isomeric alcohol content [(Z)-3-hexen-1-ol and 3-(methylthio)propan-1-ol] are those obtained by inoculation with S. cerevisiae(syn. bayanus) and addition of cyprodinil. The addition of fungicides in the assays inoculated with S. cerevisiae (syn. bayanus) produces an increase in the ethyl acetate and isoamyl acetate contents, which causes a decrease in the sensorial quality of the wine obtained.