Wallowa Russet: A full season long Russet for processing and fresh market

The Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture jointly released Wallowa Russet in 2002. This late maturing variety is most suitable for frozen french fry use, but may find limited fresh market potential because of outstanding flavor and texture when baked. Wallowa Russet was evaluated as AO87277-6 in Oregon irrigated trials from 1993 through 1999, and in western regional trials from 1997 through 1999. Averaged over 13 locations in seven states, Wallowa Russet produced total yields of 55.6 mt/ha compared to 53.5 and 45.7 mt/ha for Russet Burbank and Russet Norkotah, respectively, and U.S. No.1 yields of 44.4 mt/ha compared to 30.7 and 36.0 mt/ha for Russet Burbank and Russet Norkotah. Specific gravity is consistently higher for Walowa Russet than for Russet Burbank and fry color is as light or lighter; sugar end development is less than that observed in Russet Burbank. Wallowa Russet is similar to Russet Burbank in susceptibility toVerticillium wilt, foliar early blight (Alternaria solani), and potato leafroll virus (PLRV). However, Wallowa Russet develops less net necrosis than Russet Burbank from PLRV infection. Wallowa Russet is more susceptible to common scab (Streptomyces scabies) than Russet Burbank. It has moderate resistance to potato virus Y (PVY). Tubers of Wallowa Russet are less susceptible to tuber infection and decay caused by potato late blight (Phytophthora infestans) than Russet Norkotah and Ranger Russet. Wallowa Russet has less hollow heart, brown center, blackspot bruise, and fewer growth cracks than Russet Burbank but is more susceptible to shatter bruise. Vitamin C is higher for Wallowa Russet (30.4 mg/100 g fresh weight) than for Russet Burbank (21.9) or Russet Norkotah (22.0), and protein content averaged 5.6% compared to 4.7% and 4.9% for Russet Burbank and Russet Norkotah, respectively.     

Western russet: A new potato variety with excellent fresh market and frozen-fried processing quality and field resistance to common scab and PVYo

Western Russet, designated experimentally as A7961-1, and resulting from the cross A68113-4 x Bel-Rus, was released in 2004 by the USDA/ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. The foliage of Western Russet is spreading, with medium-sized olive-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, oblong shape, a slightly prominent eyebrow, white flesh, and distinctly visible pith. Western Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Western Russet produced lower total yields than Russet Burbank, but on average and depending on location, similar U.S. No. 1 yields. When observed for defect problems, Western Russet exhibited resistance to second growth, growth cracks, shatter bruise, stem-end discoloration, and heat necrosis, moderate resistance to hollow heart, and moderate susceptibility to blackspot bruise. In product quality tests, Western Russet was rated similar to Russet Burbank for french fry and dehydrated potato flake quality and slightly inferior for baked potato quality. In replicated evaluations, Western Russet was found to have good field resistance to common scab and PVY^o, and moderate resistance to verticillium wilt and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, dry rot, soft rot, and tuber early blight. Biochemical analysis of Western Russet tubers showed markedly higher vitamin C content than those of Russet Burbank. Tuber glycoalkaloid concentration in tubers produced in a 1988 trial was 1.0 mg 100 g^?1.     

Ivory Crisp: A potato variety with high tuber solids and cold chipping ability

Ivory Crisp was released in 2002 by the experiment stations of Idaho, Oregon, Washington, and North Dakota, and by the USDA/ARS. It resulted from a 1980 cross of ND292-1 and A77268-4. Ivory Crisp is suited for use in both the direct delivery and storage chipping markets. Ivory Crisp is a medium-maturing potato variety with round, white tubers and excellent chipping quality. It has medium to high yield potential, high tuber solids, resistance to most internal and external tuber defects, and the ability to chip from cold storage. In trials in Idaho, Oregon, and Washington, total and U.S. No. 1 tuber yield of Ivory Crisp was similar to Atlantic but lower than Chipeta. Yield of tubers in the size range 113–336 g for Ivory Crisp is higher than for either Atlantic or Chipeta. Ivory Crisp is resistant to growth cracks, secondary growth, hollow heart, and stem-end necrosis, but susceptible to shatter bruise. Tuber sugar content has consistently remained low following cold storage and near-acceptable chip color retained at 4.4 C. Ivory Crisp is susceptible or moderately susceptible to most common field diseases of potato. It is highly susceptible to common scab, powdery scab, and pink rot. Tubers of Ivory Crisp have dry matter content (22.4%) lower than those of Atlantic, but higher than those of Chipeta. Glycoalkaloid content of Ivory Crisp tubers is very low (4.3 mg 100 g^-1). An application for Plant Variety Protection has been filed for Ivory Crisp. Seed is available from potato seed growers in Idaho, North Dakota, and Canada. Small amounts of seed, for research purposes, can be obtained by contacting the corresponding author.     

IdaRose: A potato variety with bright red skin, excellent culinary quality, and long tuber dormancy

IdaRose is a late-maturing, potato variety with round, dark red tubers. It has high yield potential and exceptionally long tuber dormancy. IdaRose was released in 2000 by the USDA/ARS and the experiment stations of Idaho, Oregon, and Washington. It resulted from a 1982 cross of Sangre and TXA218-7. IdaRose is suited for use in both the early summer and storage fresh markets. Tuber yield of IdaRose is higher than that of Dark Red Norland and Sangre. It has yield potential similar to or slightly lower than Red LaSoda. Tubers of IdaRose have good internal and external quality. Culinary quality of boiled, baked, and micro-waved IdaRose tubers is excellent. It has moderate resistance to growth cracks, hollow heart, and other defect problems. IdaRose is susceptible or moderately susceptible to most common field diseases of potato. Tubers of IdaRose have dry matter content (19.2%) similar to other standard red varieties, and have a relatively high concentration of sugars and low concentration of glycoalkaloids (2.4 mg/100 g).     

Response of four potato cultivars to rate and timing of nitrogen fertilizer

The release of three new potato (Solarium tuberosum L.) cultivars, Bannock Russet, Gem Russet, and Summit Russet, with unique plant growth characteristics, necessitates the development of appropriate N fertilizer recommendations. These three new cultivars, along with the standard cultivar, Russet Burbank, were treated with four N rates (0, 100, 200, and 300 kg N ha^?1) using two different application timing procedures (“early,” with two-thirds N applied preplant, and “late,” with one-third applied preplant). Measurements included total and U.S. No. 1 yields, petiole NO₃-N concentrations, and net returns derived from economic analysis using a processing-based contract. Each of the four cultivars showed a unique response to N application treatments. Bannock Russet achieved maximum yield and net returns with relatively small amounts of N fertilizer. It also showed no response to N application timing and had moderate NO₃-N sufficiency concentrations early in the season, that decreased markedly late in the season. Gem Russet N requirement for maximum yield was similar to that of Russet Burbank, but required a higher amount of N for maximum net returns. Gem Russet also showed no response to application timing and had NO₃-N sufficiency concentrations similar to or slightly higher than those of Russet Burbank. Summit Russet showed a strong trend for improved N use-efficiency when most of the N was applied early. On the other hand, analysis of net returns revealed a trend for greater profitability for Summit Russet when the majority of N was applied during tuber bulking. Petiole NO₃-N sufficiency concentrations for Summit Russet were generally higher than those for the other three cultivars. In comparison with some earlier studies with Russet Burbank, this research suggested lower optimal N rates and petiole NO₃-N sufficiency concentrations.     

Mutation breeding for improved internal quality and appearance in Russet Burbank

Mutation breeding was investigated as a method to improve important quality traits in the cultivar Russet Burbank. Two thousand excised eyes were irradiated with a gamma-ray dose of 35 Gy. The irradiated eye pieces were planted directly to the field and approximately three tubers from each of resulting plants were harvested and, constituted the initial 6000 clone selection population. The M₁V₁ tubers and subsequent clonal progeny were subjected to six generations of evaluation and selection. Selection criteria included appearance, resistance to blackspot bruise, french fry color following storage at 4 C, and specific gravity. At the end of six selection cycles, five mutants remained from the original population of approximately 6000. These included two mutants selected for improved appearance (RBM161 and RBM366), one for resistance to blackspot bruise (RBM166), one for french fry color (RBM13), and one for specific gravity (RBM170). An analysis of variance over three years showed that the three mutants selected for internal quality traits (RBM13, RBM166, and RBM170) produced lower yields in comparison with two Russet Burbank control clones. RBM161 was selected for its heavier, more uniform russet skin, and appeared to be similar to the mother clone for important agronomic and quality traits. RBM366 was selected for improved appearance, typified by higher breeders preference scores and a lower percentage of tubers exhibiting external defects. It also produced higher total and U.S. No. 1 yields than the controls.     

A sea-floor spreading event captured by seismometers

Two-thirds of Earth's surface is formed at mid-ocean ridges, yet sea-floor spreading events are poorly understood because they occur far beneath the ocean surface. At 9 degrees 50'N on the East Pacific Rise, ocean-bottom seismometers recently recorded the microearthquake character of a mid-ocean ridge eruption, including precursory activity. A gradual ramp-up in activity rates since seismic monitoring began at this site in October 2003 suggests that eruptions may be forecast in the fast-spreading environment. The pattern culminates in an intense but brief (approximately 6-hour) inferred diking event on 22 January 2006, followed by rapid tapering to markedly decreased levels of seismicity.     

Potato germplasm resistant to corky ringspot disease

Potato germplasm was assessed for resistance to corky ringspot disease (CRS) incited by transmission of tobacco rattle virus (TRV). TRV is transmitted by the stubby root nematode,Paratrichodorus allius, in the Pacific Northwest, and characterized by necrotic areas in the tuber. Four tests were conducted at two different problem fields in Umatilla, OR and Pasco, WA. The fields differed in the virulence of the virus isolates. Some clones and named varieties showed resistance only in the field with the relatively mild Umatilla isolate, while others remained symptomless at both sites. The host suitability of test potatoes to threeP. allius populations from the region was determined in greenhouse pot tests, and expressed as reproductive values [R_f = (final population of nematode at 55 days) / (initial population)]. TheR _f values for the nematodes were not correlated with resistance ratings based on visual scoring of CRS symptoms in field grown potatoes. Thus, it appears that CRS resistance is based on reaction of potato genotypes to virus and not the vector. The availability of resistant clones inin vitro form is indicated.     

Intra-abdominal cryptococcosis in two dogs

Intra-abdominal cryptococcosis was diagnosed in two young dogs. The first, an entire male border collie, was presented with vomiting. An abdominal mass detected during physical examination proved to be cryptococcal mesenteric lymphadenitis on exploratory laparotomy. The second dog, a female neutered giant schnauzer, was presented with neurological signs suggestive of encephalopathy. Intestinal cryptococcal granulomas were detected in an extensive diagnostic investigation which included abdominal ultrasonography. The gastrointestinal tract was considered the most likely portal of entry for cryptococcal organisms in both cases. Both dogs were treated using surgery and multiagent antifungal chemotherapy. The first case succumbed despite therapy, while the second dog was treated successfully as gauged by return to clinical normality and a substantial decline in the cryptococcal antigen titre which continued to fall after cessation of treatment.