Metabolic activity variations in the sea urchins (Paracentrotus lividus) treated with magnesium and subjected to handling stress and aerial exposure

This study assessed the impact of the use of magnesium chloride as a relaxant for the echinoid Paracentrotus lividus on the metabolic activity of individuals subjected to handling stress and aerial exposure. The variation in the gonad moisture content and biochemical composition was compared in sea urchins (P. lividus) treated with magnesium and untreated controls before transport and during 15 days of laboratory acclimation. Sea urchins treated with magnesium maintained higher levels of protein and carbohydrate throughout the trial in comparison with controls. However, the lipid level and fatty acid percentage remained stable during the experiment and no differences were found between treated or non‐treated sea urchins .     

Field confirmation of genetic variation in soybean transpiration response to vapor pressure deficit and photosynthetic compensation

Plants with limited transpiration rate (TR) under high vapor pressure deficit (VPD) offer the potential to conserve soil water and thus decrease the occurrence of soil water deficit. Genetic variability in TR response to VPD has been observed in the greenhouse for soybean (Glycine max (L.) Merr.) genotypes related to PI416937, but these differences have yet to be measured in the field. The objective of this study was to observe under field conditions leaf gas exchange properties of PI416937 in comparison to nine other genotypes to determine if it expressed limited TR at high VPD. Genotypic differences in stomatal conductance measurements (a proxy for TR) matched those obtained under controlled environment conditions. Genotypes varied from no stomatal response to VPD, to strong negative responses resulting in full stomata closure at ∼4 kPa. There was a greater proportional genetic variability in stomatal conductance in the field (75% at high VPD) than was observed in the greenhouse, but this variation was correlated with greenhouse TR. However, photosynthesis was considerably limited in genotypes that had a stomatal response to VPD. Although field differences in photosynthetic capacity among genotypes were not correlated with greenhouse measurements, there was sufficient genetic variation to allow the possibility of selection of high photosynthetic capacity to overcome about a 34% decrease in stomatal conductance. Thus, a targeted breeding program to combine the water conserving TR-VPD response with increased photosynthetic capacity has the potential to increase soybean yields in field water-deficit environments.     

Effects of Lactic Acid Bacteria and Citrus Essential Oil on the Quality of Vacuum-Packed Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

The preservative effect of refrigerated and vacuum-packed sea bass (Dicentrarchus labrax) fillets inoculated with four mixtures of lactic acid bacteria (LAB) (Lactococcus lactis, Lactobacillus plantarum, and Carnobacterium piscicola) and incorporated with citrus essential oil (CEO) was evaluated on the basis of microbiological and biochemical analysis.

Initially, sea bass fillets showed high nutritional quality. During refrigerated storage, lipid contents did not show a significant decrease in any fish fillets; meanwhile, important proteolysis was observed in untreated control. In addition, results indicated that both CEO and LAB strains exhibited antimicrobial activity against spoilage, pathogenic, and fungi flora. Moreover, the total volatile bases (TVB-N) values were higher in control fillets, and the lowest TVB-N values were observed in Control CEO and C3 + CEO (30.47 ± 0.00 and 32.29 ± 1.12 mg TVB-N/100 g, respectively). Also, the levels of biogenic amines increased in all fillets without exceeding the upper limit of acceptability except for untreated control (sum of about 1396.63 ppm). Furthermore, this combined treatment ameliorated the muscle liquid-holding capacity, which improves technological properties.

Overall, this treatment may open new promising opportunities for the biopreservation of fish products by enhancing the period of storage of refrigerated and vacuum-packed sea bass fillets.