Production,characterization, and effects on tomato of humic acid-like polymerin metal derivatives from olive oil mill waste waters

The dark polymeric organic fraction rich in potassium recovered from olive oil mill waste waters (OMWW) and named polymerin and the potassium salified deglycosylated polymerin derivative (K-SDpolymerin) were easily transformed into their metal derivatives by saturation with various metals, including Na, Cu, Zn, Mn, Fe, and Al. Saturated metal polymerins were characterized by diffuse reflectance infrared Fourier transform spectroscopy and atomic absorption spectrometry. Tests on tomato plants of the various polymerins showed that only the soluble polymerin, K-SDpolymerin, and the insoluble Mn-SDpolymerin were significantly toxic. The toxic effects of OMWW on tomato at the original concentration and diluted 1:10 were much stronger than those of any polymerin. The possible exploitation of polymerins as bioamendments and/or metal biointegrators as a functon of their phytotoxic effects, their humic acid-like nature, and their richness in macro- and micronutrient metals is also discussed.     

The Neocortex of the Dog

This article describes the structural organization of the neocortex of the dog from purely morphological point of view. Series of 50 urn transverse sections were cut from the frozen right hemiencephala of adult greyhounds, stained by N issl's method, and drawn. His's method was then used to construct life-size lateral, dorsal and medial views of the hemiencephalon from 38 sections located at regular intervals. Once the cytoarchitectonic criteria to be used had been established on the basis of preliminary observations, all the sections of each hemiencephalon were examined microscopically and the cytoarchitectonic types observed in each mapped on the corresponding drawing. These maps were then projected onto lateral, dorsal and medial views of the whole hemiencephalon to produce a classical cytoarchitectonic map of the neocortex made up of 21 types, 7 of them agranular (with no inner granular layer), 2 dysgranular (with a granular layer with diffuse boundans) and the rest granular (with a well-defined layer IV). Various areas of cortex whose characteristics were intermediate between those of adjoinin areas were classified in a residual typus intermedius.     

Influence of thermal processing conditions on acrylamide generation and browning in a potato model system

Fried potato products such as French fries and chips may contain substantial amounts of acrylamide. Numerous efforts are undertaken to minimize the acrylamide content of these products while sensory properties such as color and flavor have to be respected as well. An optimization of the frying process can be achieved if the basic kinetic data of the browning and acrylamide formation are known. Therefore, heating experiments with potato powder were performed under controlled conditions (moisture, temperature, and time). Browning and acrylamide content both increased with heating time at all temperatures and moisture contents tested. The moisture content had a strong influence on the activation energy of browning and acrylamide formation. The activation energy strongly increased at moisture contents below 20%. At higher moisture contents, it was very similar for both parameters. At low moisture contents, the activation energy of acrylamide formation was larger as compared to the one for browning. This explains why the end of the frying process is very critical. Therefore, a lower temperature toward the end of frying reduces the acrylamide content of the product while color development is still good.     

Gastroprotective potential of frutalin, a D-galactose binding lectin, against ethanol-induced gastric lesions

The present study was designed to verify whether frutalin (FTL) affords gastroprotection against the ethanol-induced gastric damage and to examine the underlying mechanism(s). Gastric damage was induced by intragastric administration of 0.2 ml of ethanol (96%). Mice in groups were pretreated with FTL (0.25, 0.5 and 1 mg/kg; i.p.), cimetidine (100 mg/kg; p.o.), or vehicle (0.9% of NaCl, 10 mL/kg; p.o.), 30 min before ethanol administration. They were sacrificed 30 min later, the stomachs excised, and the mucosal lesion area (mm2) measured by planimetry. Gastroprotection was assessed in relation to inhibition of gastric lesion area. To study the gastroprotective mechanism(s), its relations to capsaicin-sensitive fibers, endogenous prostaglandins, nitric oxide, sulphydryls, ATP-sensitive potassium channels, adrenoceptors, opioid receptors and calcium channels were analyzed. Treatments effects on ethanol-associated oxidative stress markers GSH and MDA were measured in gastric tissue. FTL afforded a dose-unrelated gastroprotection against the ethanol damage. However, it failed to prevent the ethanol-induced changes in the levels of GSH and MDA. It was observed that the gastroprotection by FTL was greatly reduced in animals pretreated with capsazepine, indomethacin, L-NAME or glibenclamide. Considering the results, it is suggested that the FTL could probably be a good therapeutic agent for the development of new medicine for the treatment of gastric ulcer.     

Agreement between direct, oscillometric and Doppler ultrasound blood pressures using three different cuff positions in anesthetized dogs

ObjectiveTo evaluate the agreement between invasive blood pressure (IBP) and Doppler ultrasound blood pressure (DUBP) using three cuff positions and oscillometric blood pressure (OBP) in anesthetized dogs.Study designProspective study.AnimalsNine adult dogs weighing 14.5–29.5 kg.MethodsThe cuff was placed above and below the tarsus, and above the carpus with the DUBP and above the carpus with the OBP monitor. Based on IBP recorded via a dorsal pedal artery catheter, conditions of low, normal, and high systolic arterial pressures [SAP (mmHg) <90, between 90 and 140, and >140, respectively] were induced by changes in isoflurane concentrations and/or dopamine administration. Mean biases ± 2 SD (limits of agreement) were determined.ResultsAt high blood pressures, regardless of cuff position, SAP determinations with the DUBP underestimated invasive SAP values by more than 20 mmHg in most instances. With the DUBP, cuff placement above the tarsus yielded better agreement with invasive SAP during low blood pressures (0.2 ± 16 mmHg). The OBP underestimated SAP during high blood pressures (?42 ± 42 mmHg) and yielded better agreement with IBP for mean (MAP) and diastolic (DAP) arterial pressure measurements [overall bias: 2 ± 15 mmHg (MAP) and 0.2 ± 16 mmHg (DAP)].ConclusionsAgreement of SAP determinations with the DUBP is poor at SAP > 140 mmHg, regardless of cuff placement. Measurement error of the DUBP with the cuff placed above the tarsus is clinically acceptable during low blood pressures. Agreement of MAP and DAP measurements with this OBP monitor compared with IBP was clinically acceptable over a wide pressure range.Clinical relevanceWith the DUBP device, placing the cuff above the tarsus allows reasonable agreement with IBP obtained via dorsal pedal artery catheterization. Only MAP and DAP provide reasonable estimates of direct blood pressure with the OBP monitor evaluated.     

Seasonal variation in nitrogen isotopic composition of bog plant litter during 3 years of field decomposition

In this study, we describe the seasonal variation in ¹⁵N abundance in the litter of two Sphagnum species and four vascular plant species during 3 years of field decomposition in an Italian Alpine bog. Litter bags were periodically retrieved at the end of summer and winter periods, and the δ¹⁵N in residual litter was related to mass loss, litter chemistry, and climatic conditions. In Sphagnum litter, higher rates of decomposition during summer months were associated with an increase of δ¹⁵N probably due to the incorporation of microbial organic compounds rich in ¹⁵N. The litter of Eriophorum vaginatum and Carex rostrata was characterized by a decrease of δ¹⁵N, so that the final signature was significantly lower than in initial litter. On the other hand, the residual litter of Potentilla erecta and Calluna vulgaris was characterized by a final δ¹⁵N higher than in initial litter. Our data reported a seasonality of ¹⁵N abundance in the residual litter of Sphagnum species, but not in that of vascular plant species, thus highlighting the role of differences in litter chemistry.     

Effect of temperature on lutein esterification and lutein stability in wheat grain

The creamy colour of many wheat-based end-products is conferred by endogenous lutein. During post-harvest storage of grain, free lutein may be converted in part to potentially more stable lutein mono- and di-fatty acid esters. This study investigates the synthesis of lutein esters and stability of free lutein and lutein esters over a wide range of temperatures in grain of a high lutein bread wheat, Triticum aestivum L. line DM5685*B12 and a durum, Triticum durum L cv Kamilaroi. Disappearance of free lutein and lutein esterification followed first order reaction rates. The maximum rate of lutein esterification was at ≈80 °C, however, the optimum temperature for maximum synthesis with minimum degradation was between 30 °C and 60 °C. No ester synthesis was observed at temperatures higher than 120 °C. The data are consistent with an enzyme participating in the esterification reaction. Lutein esters were found to be more stable than free lutein with a longer shelf life at 60 °C whilst at temperatures ≤40 °C, lutein degradation was minimal. This study provides new information on lutein ester formation and lutein stability that should be useful to grain handlers and food manufacturers seeking to optimise retention of lutein for the benefit of consumers.