1H-NMR Method Enables Early Identification of Degeneration in the Quality of Sweet Potato Tubers

In sweet potato tuber, which is a tropical plant, long‐term storage leads to loss of water and carbohydrate, thus water mobility was investigated using ¹H‐NMR spectroscopy. Electrolyte leakage indicated that tubers stored at 15 °C for 1 year were partly injured and that frozen‐thawed tissues were dead. Nuclear magnetic resonance (NMR) spin–lattice relaxation time (T₁) and spin–spin relaxation time (T₂) clearly increased with the duration of storage, whereas these values decreased in the dead tissues. Furthermore, Arrhenius plots for T₁ and T₂ were determined at temperatures ranging from 20 to 0 °C in 2.5 °C steps. In the fresh tubers, a strong converse temperature dependency was shown in the T₂ measurement. On the contrary, there was no temperature dependency in the T₂ of the dead tissues. Thus, the existence of inverse temperature dependency reflected tissue viability. Additionally, any change in the T₂ of the fresh tubers occurred at about 14 °C, which virtually coincided with the storage temperature of 15 °C. The slope change in T₂ might have responded to a physiological change as a primary event. In conclusion, monitoring water status by NMR could provide early identification of changes in the quality of post‐harvest crops; this method shows great promise for use in environmental‐stressed crop yield research.     

Marketing systems of freshwater prawns in three coastal districts of Bangladesh

The present study analyzes the prawn marketing chain before and after the implementation of a Danish-funded project (GNAEP) in three coastal districts of greater Noakhali, southeast region of Bangladesh. The results reveal that, before GNAEP, there was a longer prawn marketing chain with a number of intermediaries who used to share a considerable amount of market margin. However, after implementation of GNAEP, the prawn marketing chain has become shorter with a significant reduction of intermediaries which facilitates direct selling of prawns to processing plants through local Community Based Organizations (CBOs). The present prawn marketing system in the regions is in favor of prawn farmers. Farmers have greater advantages because 1) CBOs provide reasonable market price and actual weight, 2) CBOs can bargain with processing plants as the former are aware of the latest international market prices through Marketing Information System 3) number of intermediaries is lowered and 4) transport and preservation costs are reduced. The displaced intermediaries, some of whom are powerful persons in the society, have again started to influence the prawn market in different ways. This fact has opened up another discussion on how the power structure is shifting in this region and how they are affecting prawn marketing.     

Antiproliferative and Antimicrobial Potentials of a Lectin from Aplysia kurodai (Sea Hare) Eggs

In recent years, there has been considerable interest in lectins from marine invertebrates. In this study, the biological activities of a lectin protein isolated from the eggs of Sea hare (Aplysia kurodai) were evaluated. The 40 kDa Aplysia kurodai egg lectin (or AKL-40) binds to D-galacturonic acid and D-galactose sugars similar to previously purified isotypes with various molecular weights (32/30 and 16 kDa). The N-terminal sequence of AKL-40 was similar to other sea hare egg lectins. The lectin was shown to be moderately toxic to brine shrimp nauplii, with an LC₅₀ value of 63.63 µg/mL. It agglutinated Ehrlich ascites carcinoma cells and reduced their growth, up to 58.3% in vivo when injected into Swiss albino mice at a rate of 2 mg/kg/day. The morphology of these cells apparently changed due to AKL-40, while the expression of apoptosis-related genes (p53, Bax, and Bcl-XL) suggested a possible apoptotic pathway of cell death. AKL-40 also inhibited the growth of human erythroleukemia cells, probably via activating the MAPK/ERK pathway, but did not affect human B-lymphoma cells (Raji) or rat basophilic leukemia cells (RBL-1). In vitro, lectin suppressed the growth of Ehrlich ascites carcinoma and U937 cells by 37.9% and 31.8%, respectively. Along with strong antifungal activity against Talaromyces verruculosus, AKL showed antibacterial activity against Staphylococcus aureus, Shigella sonnei, and Bacillus cereus whereas the growth of Escherichia coli was not affected by the lectin. This study explores the antiproliferative and antimicrobial potentials of AKL as well as its involvement in embryo defense of sea hare.     

Genetic variability in bread wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) of Pakistan based on polymorphism for high molecular weight glutenin subunits

Variation in bread wheat including pre and post green revolutions varieties of Pakistan along with landraces was investigated for high molecular weight Glutenin subunits (HMW Gs) encoded at three genes (Glu-A1, Glu-B1, Glu-D1) with SDS-PAGE. The germplasm was diverse and unique on the basis of HMW Gs compositions and out of 14 alleles detected at all the Glu-1 loci, three belonged to Glu-A1, nine to Glu-B1 and two to Glu-D1 locus. High variation was observed in the landraces and higher gene diversity was observed between the populations as compared to the gene diversity within populations, whereas a reverse pattern of gene diversity was observed when populations were pooled across the region (higher within the regions than between the regions). A lack of relationship between the HMW Gs diversity and the altitude of collection site was observed. A data base has been generated in this study which could be expanded/exploited for cultivar development or management of gene bank.     

Bacillus thuringiensis C25 which is rich in cell wall degrading enzymes efficiently controls lettuce drop caused by Sclerotinia minor

European Journal of Plant Pathology - Sclerotinia is a phytopathogenic genus of fungi that form sclerotia: black, hard, seed-like functioning bodies. Sclerotinia sclerotiorum and Sclerotinia minor...     

多种植物提取物对小菜蛾产卵的驱避作用

小菜蛾仅取食为害十字花科植物，其他非嗜食植物的提取物对小菜蛾可能有好的控制作用，在温室内试验研究了14种常见植物的提取物对小菜蛾雌虫的产卵驱避作用，绝大部分供试植物的提取物可减少小菜蛾的落卵量40％以上，作用最强的是尾叶桉的抽提物，喷施24h后卵降低率达65．52％。植物提取物对小菜蛾雌虫的产卵驱避作用48h后下降，卵减少率最高为飞机草的抽提物，达52．91％，非嗜食植物次生物质在小菜蛾的控制中会有良好的前景。     

Status and ethno-medicinal usage of invasive plants in traditional health care practices: a case study from northeastern Bangladesh

Species diversity and ethno-medicinal usage of 39 species of invasive plants were explored in and around two protected areas, Khadimnagar National Park (KNP) and Rema-Kalenga Wildlife Sanctu- ary (RKWS), of northeastern Bangladesh,. Status of invasive plants were investigated in 60 sample plots with 5 different habitat types, including forest, roadside, homestead, fallow land and others (ponds, canals, water logged areas, agricultural land, etc.). Data about the usage of invasive plants in traditional health care were collected through interviewing 110 households. Among the five habitat types, fallow land (28 species) pos- sessed the highest number of species, followed by roadside (25 species), forest (23 species), homestead (22 species) and others (13 species). Based on the survey, invasive plants of study areas were also categorized into five degrees of invasiveness e.g., naturalized, introduced, possibly invasive, moderately invasive and highly invasive. Additionally, there is the linear trend between degrees of invasiveness and use percentage of invasive plants. Total 39 species of invasive plants belonging to 29 fami- lies were recorded, which are generally used to treat 37 diseases, ranging from simple headache to highly complicated eye and heart diseases. The majority of the species used by the local inhabitants were herbs (16 spe- cies), followed by some shrubs (11 species), climbers (5 species), trees (5 species) and grasses (2 species). The use percentage of aboveground plant parts were higher (70.58%) than that of underground plant parts (16.18%).     

Indica rice varietal development in Pakistan: an overview

Pakistan is well known for its basmati rice with long grain and aroma, as well as for non-basmati indica varieties; however average yield is lower as compared with other countries. Besides, cultural practices, the main reason for low productivity in Pakistan is that, local varieties are susceptible to different biotic and abiotic factors like insect pests, diseases, drought, and salinity. Different approaches have been undertaken in Pakistan to tackle these problems through traditional breeding of selection and crossing, mutation breeding, somaclonal variation as well as plant transformation studies in recent past. For variety development, the most successful examples arose from traditional breeding that produced famous basmati varieties like Basmati 370, Basmati 385 and Super basmati, and non-basmati varieties such as IRRI-6, DR-82, DR-83, DR-92, Swat-I and Swat-II, which earn a significant share of foreign exchange every year. Six varieties have also been developed through mutation breeding, and one through exploitation of somaclonal variation but their contribution to the national economy is not significant. On the other hand, no variety has been registered as commercial by plant transformation groups. This review discusses the problems and prospects of rice breeding with special emphasis on basmati rice in Pakistan particularly in Pakistani Punjab (a major producing area), as well as focuses on future research programs.     

Effect of a Bangladeshi home-cooking procedure on the amino acid content,trypsin inhibitor activity and in vitro digestibility of some legume seeds

Raw and cooked samples of cultivars ofLens esculenta (Lentils),Pisum sativum (peas),Phaseolus vulgaris (beans),Phaseolus aureus (navy beans)Cicer arietnum (gram), andLathyrus sativus (dhal) as well as precooked commercial products were analysed for amino acids, trypsin inhibitor activity and in vitro protein digestibility. Of the fifteen samples used in the study one lentil sample, one pea sample, two gram samples and one sample of khesari dhal were from Bangladesh, one gram sample was from Sri Lanka. The other samples were obtained either in shops in Norway or from an industrial firm. The latter were also obtained precooked and dried. The two samples obtained in shops were used with hull and dehulled.Neither cooking by a Bangladeshi household procedure nor industrial precooking and drying had any effect on the amino acid contents of the samples.Cooking and precooking reduced the trypsin inhibitor activity of the raw samples more when the original activity was high then when it was low. The inhibitor activity was similar between samples after cooking.Cooking and precooking and drying increased the in vitro protein digestibility in all samples except in the lentils in which the digestibility was reduced.In the raw samples protein digestibility was negatively correlated with the trypsin inhibitor activity.     

Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS

Components of green tea ( Camellia sinensis) have been of considerable interest in recent years because of their potential utility as pharmaceutical agents, particularly for their antioxidant and anticarcinogenic activity. Responding to the increasing scientific validation of numerous health benefits of tea, a comprehensive approach was adopted to carry out analysis for the quality assessment of flavonoids in tea samples of different origins. For this purpose, extraction, separation, and mass spectrometric parameters were optimized. Extraction methods evaluated include reflux extraction, a modified accelerated solvent extraction (ASE), namely, Aquasolv extraction, and microwave-assisted extraction (MAE) using different percentages of solvents. Separation was performed by a specifically developed reversed phase high-performance liquid chromatography (RP-HPLC) method using different C18 and C8 stationary phases. Optimization of extraction techniques clearly proved the performance of MAE, which delivered highest yields in a very short time. Additionally, the comparison with Aquasolv extraction provided new insights, as variations in quantified amounts of target compounds between the extracts could be explained on the basis of thermal degradation and epimerization phenomena. Especially the epimerization phenomenon for catechin/epicatechin oligomers, that is, of procyanidins P 2 and P 3, was observed for the first time. Finally, an optimized extraction and separation system was used for qualitative and quantitative investigations of compounds from different green tea samples from Ceylon (cultivated under biologically controlled conditions), Japan, India, and China as well as from one black tea sample from India.