Variation in the nutritional quality of rice straw and grain in response to different nitrogen levels

Abstract

Nitrogen (N) applied through urea is essential for rice crops and usually it is the most yield-limiting nutrient in irrigated rice production around the world. A field experiment was conducted to evaluate the effect of nitrogen levels (0, 90,120, and 150?kg?ha^?1) on the nutritional quality of straw and grain of rice varieties, PR 111, PR 122, and Pusa 44. In rice straw, significant interaction between nitrogen levels and all proximate components was observed. Increase in nitrogen level increased the crude protein by 69.23% (dry matter basis) whereas the neutral detergent fiber, acid detergent fiber, and cellulose content decreased by 7.82%, 11.18%, and 14.16%, respectively. In rice grain, crude protein content, starch content, and gel consistency were positively related to increase in nitrogen levels. Therefore, increase in nitrogen fertilization led to improved nutritive quality of both straw and grain for use as feed resource and human consumption, respectively.     

Antibacterial Activity of 2-(2′,4′-Dibromophenoxy)-4,6-dibromophenol from Dysidea granulosa

2-(2′,4′-Dibromophenoxy)-4,6-dibromophenol isolated from the marine sponge Dysidea granulosa (Bergquist) collected off the coast of Lakshadweep islands, Indian Ocean, exhibited potent and broad spectrum in-vitro antibacterial activity, especially against methicillin resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA), vancomycin resistant Enterococci (VRE), vancomycin sensitive Enterococci (VSE) and Bacillus spp. Minimal inhibitory concentration (MIC) was evaluated against 57 clinical and standard strains of Gram positive and Gram negative bacteria. The observed MIC range was 0.117–2.5 μg/mL against all the Gram positive bacteria and 0.5–2 μg/mL against Gram negative bacteria. The in-vitro antibacterial activity observed was better than that of the standard antibiotic linezolid, a marketed anti-MRSA drug. The results establish 2-(2′,4′-dibromophenoxy)-4,6-dibromophenol, as a potential lead molecule for anti-MRSA and anti-VRE drug development.     

Immunogenicity of Major Cell Surface Protein(s) of Brucella melitensis Rev 1

Brucella melitensis Rev 1 organisms were salt-extracted and the cell surface proteins (BCSPs) were found to be mainly 39-42 kDa (group 2 porin proteins) in addition to 31.6, 32.5, 58.5 and 14.7 kDa proteins. DEAE-Sephadex anion-exchange column chromatography of BCSPs yielded fraction 1, which contained one major protein (39.8-42.0 kDa) and a minor protein (31.6 kDa). All these proteins were found to be immunogenic by Western blotting. Fraction 1 along with monophosphoryl lipid A and trehalose dicorynomycolate adjuvants as well as BCSPs alone induced significant (p < or = 0.05) protection in BALB/c mice. Both these immunizing agents produced almost equivalent protection to live B. melitensis Rev 1 vaccine at 15 and 30 days post challenge. Lymphocyte stimulation test as well as delayed-type hypersensitivity reaction revealed that both these preparations induced cell-mediated immune response. These preparations also induced humoral immune response as indicated by indirect ELISA. Neither of the immune responses was significantly less (p < or = 0.05) than that with live B. melitensis Rev 1 vaccine, except that their duration was short.     

Characterization of seed storage proteins of urdbean (Vigna mungo)

Dehulled and defatted flour of urdbean (Vigna mungo), Var T-9, contained 25% protein with maximum contribution by globulins (63%). Albumins and glutelins contributed 12% and 21% respectively, whereas prolamins were present only in traces (1%). Globulins were further fractionated into legumin and vicilin type proteins which were present in the ratio of 4:1. All the protein fractions were heterogenous in nature as revealed by high performance liquid chromatography. SDS-polyacrylamide gel electrophoresis revealed the total protein sample to contain 21 different components with molecular weights ranging from 8.92 to 117.49kd. Albumins, globulins, prolamins and glutelins resolved into 4, 8, 6 and 13 different sized components of molecular weights ranging from 10.23 to 25.53, 10.84 to 112.72, 10.33 to 51.52 and 8.91 to 112.72kd, respectively. Amino acid analysis of all fractions revealed that glutamic acid was present in maximum concentration followed by aspartic acid and lysine. Just like other pulse proteins, the urdbean proteins were also deficient in sulphur containing amino acids.     

Chloroplast derived SSRs reveals genetic relationships in domesticated alliums and wild relatives

Genetic Resources and Crop Evolution - Alliums comprise of popular spices and used for various culinary purposes and nutraceuticals. Poor genetic characterization and scarce information regarding...     

不同除草剂单独相继使用和混合使用防除小麦田虉草的效果比较

草是小麦田的主要杂草 ,尤其是水稻—小麦复种田块发生较为严重。用异丙隆防除　草已有 2 0多年的历史 ,防治效果十分显著。但近来有研究表明　草已具有对异丙隆的抗性。本试验研究了不同除草剂单独相继使用与混合使用对该杂草的防治效果。结果表明 ,播后 60 d,出苗前喷施氟乐灵和第一次灌水后喷施异丙隆的处理 ,除草效果最佳 ,而在成熟期 ,第一次灌水后喷施噻黄隆的处理具有与以上处理同样的防治效果。虽然使用异丙隆的处理产量最高 ,但一些除草剂单独相继使用也具有很好的杂草防治效果 ,小麦产量显著高于未用除草剂的对照。作者认为 ,在　草防治上存在有异丙隆抗性的地区 ,可以使用本研究中的一些除草剂     

Accelerated development of quality protein maize hybrid through marker‐assisted introgression of opaque‐2 allele

Vivek Maize Hybrid 9‐ a popular single‐cross hybrid developed by crossing CM 212 and CM 145 was released for commercial cultivation in India. The parental lines, being deficient in lysine and tryptophan, were selected for introgression of opaque‐2 allele using CML 180 and CML 170 as donor lines through marker‐assisted backcross breeding. The opaque‐2 homozygous recessive genotypes with >90% recovery of the recurrent parent genome were selected in BC₂F_2, and the seeds with <25% opaqueness in BC₂F₃ were forwarded for seed multiplication. Vivek Quality Protein Maize (QPM) 9, the improved QPM hybrid, showed 41% increase in tryptophan and 30% increase in lysine over the original hybrid. The grain yield of the improved hybrid was on par with the original hybrid. The newly improved QPM maize hybrid released in 2008 will help in reducing the protein malnutrition because its biological value is superior over the normal maize hybrids. This short duration QPM maize hybrid has been adopted in several hill states of North Western and North Eastern Himalayan regions.