Correction to: Precision agriculture research in sub-Saharan Africa countries: a systematic map

Precision Agriculture - A correction to this paper has been published: https://doi.org/10.1007/s11119-021-09796-w     

Modelling the effects of forest management intensification on base cation concentrations in soil water and on tree growth in spruce forests in Sweden

The study investigated the effects of forest residue extraction on tree growth and base cations concentrations in soil water under different climatic conditions in Sweden. For this purpose, the dynamic model ForSAFE was used to compare the effects of whole-tree harvesting and stem harvesting on tree biomass and the soil solution over time at 6 different forest sites. The study confirmed the results from experimental sites showing a temporary reduction of base cation concentration in the soil solution for a period of 20–30 years after whole-tree harvesting. The model showed that this was mainly caused by the reduced inputs of organic material after residue extraction and thereby reduced nutrient mineralisation in the soil. The model results also showed that whole-tree harvesting can affect tree growth at nitrogen-poor forest sites, such as the ones in northern Sweden, due to the decrease of nitrogen availability after residue removal. Possible ways of reducing this impact could be to compensate the losses with fertilisation or extract residue without foliage in areas of Sweden with low nitrogen deposition. The study highlighted the need to better understand the medium- and long-term effects of whole-tree harvesting on tree growth, since the results suggested that reduced tree growth after whole-tree harvesting could be only temporary. However, these results do not account for prolonged extraction of forest residues that could progressively deplete nutrient pools and lead to permanent effects on tree growth.

     

Fatty acids identified in the Burmese python promote beneficial cardiac growth

Burmese pythons display a marked increase in heart mass after a large meal. We investigated the molecular mechanisms of this physiological heart growth with the goal of applying this knowledge to the mammalian heart. We found that heart growth in pythons is characterized by myocyte hypertrophy in the absence of cell proliferation and by activation of physiological signal transduction pathways. Despite high levels of circulating lipids, the postprandial python heart does not accumulate triglycerides or fatty acids. Instead, there is robust activation of pathways of fatty acid transport and oxidation combined with increased expression and activity of superoxide dismutase, a cardioprotective enzyme. We also identified a combination of fatty acids in python plasma that promotes physiological heart growth when injected into either pythons or mice.     

Congenital heart disease in boxer dogs: results of 6 years of breed screening

This prospective study was conducted to evaluate the prevalence and severity of ocular lesions in dogs with anemia (packed cell volume  20%) and/or thrombocytopenia (platelet count < 150,000/μL). Dogs were divided into four groups: (1) anemic (n = 17); (2) thrombocytopenic (n = 36); (3) anemic and thrombocytopenic (n = 24); and (4) healthy controls (n = 26). The prevalence of ophthalmic lesions in these four groups was 12%, 42%, 42% and 0%, respectively. Anemia was not associated with the presence of ocular lesions (P = 0.41) or their severity. Thrombocytopenia was significantly associated with the presence of ocular lesions (P = 0.0016) and with their severity (P = 0.017). We conclude that thrombocytopenia, but not anemia, is associated with ocular lesions in dogs.     

Determining FAO-56 crop coefficients for peanut under different water stress levels

Accurate estimates of peanut (Arachis hypogaea L.) water requirements are needed for water conservation. The objective of this study was to evaluate the FAO-56 crop coefficients for peanut grown under various levels of water stress in a humid climate. Two experiments were conducted in three automated rainout shelters located at the University of Georgia Griffin Campus in Griffin, Georgia, USA in 2006 and 2007. Irrigation was applied when the modeled soil water content in the effective root zone dropped below a specific threshold of the available water content (AWC). The irrigation treatments corresponded to irrigation thresholds (IT) of 40, 60 and 90% of AWC. The soil water balance was used to compute observed evapotranspiration (ET _cm) from measured soil water content at six different soil depths. The length of the four developmental stages was different than the values listed in FAO-56. The 2-year average absolute relative error of K _cini was 8, 19 and 6% for 40, 60 and 90% IT, respectively. For the 90% IT, the FAO-56 K _cmid and K _cend were almost identical to the 2-year averages of the observed K _cmid and K _cend, respectively. The findings of this study confirmed that the FAO-56 procedure was reasonably accurate for estimating peanut ET under water stress in a humid climate.     

Structure-antifungal activity relationship of cinnamic acid derivatives

A structure-antifungal activity relationship (SAR) study of 22 related cinnamic acid derivatives was carried out. Attention was focused on the antifungal activities exhibited against Aspergillus flavus, Aspergillus terreus, and Aspergillus niger. (E)-3-(4-methoxy-3-(3-methylbut-2-enyl)phenyl)acrylic acid (16) exhibited antifungal activity against A. niger, comparable to that of miconazole and a significant antifungal effect against A. flavus and A. terreus as well. A structure-activity relationship (SAR) study of related cinnamic acid derivatives has allowed a model to be proposed for the recognition of the minimal structural requirements for the antifungal effect in this series.     

New phenolic esters from the resinous exudate of Haplopappus taeda

Two new phenolic esters 9-trans-p-coumaroyloxy-alpha-terpineol (1) and 7-trans-p-coumaroyloxy-taedol (2), both endowed with free radical scavenger activity and cleroda-3,13 (E)-dien-15,18-diol (3) for which a cis stereochemistry at the decalin junction was found, were isolated from the resinous exudate from Haplopappus taeda upper parts.     

Aligning landscape structure with ecosystem services along an urban–rural gradient. Trade-offs and transitions towards cultural services

Landscape Ecology - Urban–rural gradients provide a suitable framework for studying the provision of urban and rural ecosystem services (ES), linked to social welfare. Landscape structure...     

Rebaling of silage and haylage and its effects on forage microbial and chemical composition—A pilot study

Use of big bale silage and haylage can be difficult on farms where daily forage consumption is comparatively low as speed of deterioration of forage after bale opening may be faster than feed-out rate. Production of smaller bales at harvest is possible, but expensive and work-intensive. Therefore, a pilot study of rebaling forage stored in big bales to smaller bales was conducted. Three separate experiments were included, where microbial and chemical composition of silage and haylage was studied before and after rebaling. In Experiment III, residual big bale forage stored and opened together with rebaled forage was included. Results showed that rebaled haylage and silage had higher yeast counts compared to initial forage; however, residual bales in Experiment III had yeast counts similar to rebaled forage, indicating an effect of storage time rather than of rebaling. In Experiment II, mould counts were higher in rebaled compared to initial silage, but not in haylage. Chemical composition was similar in initial and rebaled forage except for ammonia-N. In Experiment III, ammonia-N was higher in rebaled compared to initial and residual forage and was the only chemical variable affected by rebaling. Bale temperature during aerobic storage followed ambient temperature until day 6–8 in Experiment I and until day 14 in Experiment III where ambient temperature was lower. In conclusion, rebaling can be done without large changes in chemical composition of the forage, but yeast and mould counts may be higher in rebaled forage, and this risk should be considered when using this procedure.