On the blood volume of the Mediterranean dogfish,Scyliorhinus canicula

The blood volume of the Mediterranean dogfish,Scyliorhinus canicula was determined to be 4.06±0.92 ml/100 g body weight. This result is discussed in relation with the dye dilution technique used, the degree of dye binding with circulating plasma proteins and the values and techniques used by other authors.     

Sustained endocrine and exocrine function in the pancreas of the Pacific spiny dogfish post-feeding

Fish Physiology and Biochemistry - Secretions of the exocrine pancreas contain digestive enzymes integral to the digestive process. The Pacific spiny dogfish (Squalus suckleyi) has a discrete...     

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth

Consumption of anthocyanins has been related with beneficial health effects. However, bioavailability studies have shown low concentration of anthocyanins in plasma and urine. In this study, we have investigated the bacterial-dependent metabolism of malvidin-3-glucoside, gallic acid and a mixture of anthocyanins using a pH-controlled, stirred, batch-culture fermentation system reflective of the distal human large intestine conditions. Most anthocyanins have disappeared after 5 h incubation while gallic acid remained constant through the first 5 h and was almost completely degraded following 24 h of fermentation. Incubation of malvidin-3-glucoside with fecal bacteria mainly resulted in the formation of syringic acid, while the mixture of anthocyanins resulted in formation of gallic, syringic and p-coumaric acids. All the anthocyanins tested enhanced significantly the growth of Bifidobacterium spp. and Lactobacillus-Enterococcus spp. These results suggest that anthocyanins and their metabolites may exert a positive modulation of the intestinal bacterial population.     

Seroprevalence to bovine virus diarrhoea virus and other viruses of the bovine respiratory complex in Venezuela (Apure State)

Six hundred and fifteen serum samples obtained from cows in five districts of Apure State, Venezuela, were tested by ELISA for antibodies to bovine virus diarrhoea virus (BVDV). The same samples were also ELISA-tested for antibodies to bovine herpesvirus type 1 (BHV-1) and bovine respiratory syncytial virus (BRSV). Additionally, the haemagglutination-inhibition (HI) test was used for detecting antibodies to parainfluenza virus type 3 (PIV-3). Overall, seroprevalence to BVDV was 36±7% (SE); seroprevalence varied by district (19–42%). BHV-1 seroprevalence was 67±4%; variation by district was similar to that of BVDV. However, the first 80 serum samples tested by BHV-1 ELISA all had a strong background reaction with the control antigen. Therefore, these sera were adsorbed to a homogenate of non-infected bovine kidney cell line (MDBK) and re-tested by ELISA. The non-specific reactivity was significantly reduced (p < 0.001 by Wilcoxon's signed-rank test). Compared to the virus-neutralisation (VN) test, the adsorbed BHV-1 ELISA showed 94% agreement and gave a κ value of 0.84, indicating that the adsorption did not interfere with test accuracy. Seroprevalence against BRSV was 85±3%, and showed differences across districts. Most of the cows (94±2%) were seropositive to PIV-3, and there were no significant differences among districts.     

Growth performance,feed utilization and body composition of Dentex dentex fed on different macronutrient combinations

Determining an adequate macronutrient balance is essential to guarantee the production success. As protein is the limiting component for fish food, the utilization of lipids or carbohydrates as partial substitutes of this nutrient is a challenge to improve its use. In order to get an approximation of the maximum levels of utilization for carbohydrates and/or lipids and determine the most adequate macronutrient to partly replace protein as the main energy source of diets for dentex (91.7 ± 1.4 g mean weight), four experimental diets with different protein:lipid:carbohydrate percentages (43/16/28, 43/24/4, 38/19/28 and 38/24/13) were tested for 13 weeks. The results indicated the possibility of using 38% of dietary protein without affecting growth performance, under the experimental conditions. There were no differences among the four diets either in most of the nutritive utilization indicators or in the body composition and haematological parameters. The influence of dietary composition was only observed in the feed intake, being higher with more dietary carbohydrates, and the hepatosomatic index and protein efficiency ratio, showing more elevated values in diets with a higher lipid level. The dentex capacity of using both carbohydrates and lipids efficiently to obtain the necessary energy for its correct growth, as well as to compensate the energetic ‘vacuum’ caused by the dietary protein reduction, under the assayed conditions, was confirmed.