Synthesis,Structural and Pharmacological Characterizations of CIC,a Novel α-Conotoxin with an Extended N-Terminal Tail

Cone snails are venomous marine predators that rely on fast-acting venom to subdue their prey and defend against aggressors. The conotoxins produced in the venom gland are small disulfide-rich peptides with high affinity and selectivity for their pharmacological targets. A dominant group comprises α-conotoxins, targeting nicotinic acetylcholine receptors. Here, we report on the synthesis, structure determination and biological activity of a novel α-conotoxin, CIC, found in the predatory venom of the piscivorous species Conus catus and its truncated mutant Δ-CIC. CIC is a 4/7 α-conotoxin with an unusual extended N-terminal tail. High-resolution NMR spectroscopy shows a major influence of the N-terminal tail on the apparent rigidity of the three-dimensional structure of CIC compared to the more flexible Δ-CIC. Surprisingly, this effect on the structure does not alter the biological activity, since both peptides selectively inhibit α3β2 and α6/α3β2β3 nAChRs with almost identical sub- to low micromolar inhibition constants. Our results suggest that the N-terminal part of α-conotoxins can accommodate chemical modifications without affecting their pharmacology.     

The Effect of Ammonia,Nitrite, and Nitrate on the Oxygen Consumption of Juvenile Pink Shrimp Farfantepenaeus brasiliensis (Latreille, 1817) (Crustacea: Decapoda)

The pink shrimp Farfantepenaeus brasiliensis is native in southern Brazil and is potentially suited for aquaculture. Under intensive culture, the accumulation of nitrogenous compounds results from excretion by the shrimp and from the processes of feed decomposition and nitrification. The objective of this study was to evaluate ammonia, nitrite, and nitrate toxicity effects on oxygen consumption of juvenile pink shrimp. Shrimps (initial weight 0.7 ± 0.15 g) were exposed over a period of 30 days to 50%, 100%, and 200% of the safe levels of total ammonia (TAN = 0.88 mg/L), nitrite (NO₂^? = 10.59 mg/L), and nitrate (NO₃^? = 91.20 mg/L) for the species. The specimens were individually collected and placed in respirometry chambers, where the oxygen consumption was measured over a period of two hours. Throughout the experiment there was no significant difference (p > 0.05) among treatments in terms of survival and growth. The pink shrimp juveniles exposed to nitrogen concentrations of 200% of the nitrite and nitrate safe level showed the highest oxygen consumption (p < 0.05).     

Conservation status and reproduction of the critically endangered freshwater pearl mussel (Margaritifera margaritifera) in Northern Ireland

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Sea cucumbers in the Seychelles: effects of marine protected areas on high‐value species

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Bread Quality of Spelt Wheat and Its Starch

Flours from five spelt cultivars grown over three years were evaluated as to their breadbaking quality and isolated starch properties. The starch properties included amylose contents, gelatinization temperatures (differential scanning calorimetry), granule size distributions, and pasting properties. Milled flour showed highly variable protein content and was higher than hard winter wheat, with short dough‐mix times indicating weak gluten. High protein cultivars gave good crumb scores, some of which surpassed the HRW baking control. Loaf volume was correlated to protein and all spelt cultivars were at least 9–51% lower than the HRW control. Isolated starch properties revealed an increase in amylose in the spelt starches of 2–21% over the hard red winter wheat (HRW) control. Negative correlations were observed for the large A‐type granules to bread crumb score, amylose level, and final pasting viscosity for cultivars grown in year 1999 and to pasting temperature in 1998 samples. Positive correlations were found for the small B‐ and C‐type granules relative to crumb score, loaf volume, amylose, and RVA final pasting viscosity for cultivars grown in 1999, and to RVA pasting temperature for samples grown in 1998. The environmental impact on spelt properties seemed to have a greater effect than genetic control.     

Reduction of Hexavalent Chromium in Soil and Ground Water Using Zero-Valent Iron Under Batch and Semi-Batch Conditions

Chemical remediation of soil and groundwater containing hexavalent chromium (Cr(VI)) was carried out under batch and semi-batch conditions using different iron species: (Fe(II) (sulphate solution); Fe⁰ _G (granulated elemental iron); ZVIne (non-stabilized zerovalent iron) and ZVIcol (colloidal zerovalent iron). ZVIcol was synthesized using different experimental conditions with carboxymethyl cellulose (CMC) and ultra-sound. Chemical analysis revealed that the contaminated soil (frank clay sandy texture) presented an average Cr(VI) concentration of 456?±?35 mg kg^?1. Remediation studies carried out under batch conditions indicated that 1.00 g of ZVIcol leads to a chemical reduction of ～280 mg of Cr(VI). Considering the fractions of Cr(VI) present in soil (labile, exchangeable and insoluble), it was noted that after treatment with ZVIcol (semi-batch conditions and pH 5) only 2.5% of these species were not reduced. A comparative study using iron species was carried out in order to evaluate the reduction potentialities exhibited by ZVIcol. Results obtained under batch and semi-batch conditions indicate that application of ZVIcol for the “in situ” remediation of soil and groundwater containing Cr(VI) constitutes a promising technology.     

How do we cultivate in England? Tillage practices in crop production systems

Reducing tillage intensity offers the possibility of moving towards sustainable intensification objectives. Reduced tillage (RT) practices, where the plough is not used, can provide a number of environmental and financial benefits, particularly for soil erosion control. Based on 2010 harvest year data from the nationally stratified Farm Business Survey and drawing on a sub‐sample of 249 English arable farmers, we estimate that approximately 32% of arable land was established under RT, with 46% of farms using some form of RT. Farms more likely to use some form of RT were larger, located in the East Midlands and South East of England and classified as ‘Cereals’ farms. Application of RT techniques was not determined by the age or education level of the farmer. Individual crops impacted the choice of land preparation, with wheat and oilseed rape being more frequently planted after RT than field beans and root crops, which were almost always planted after ploughing. This result suggests there can be limitations to the applicability of RT. Average tillage depth was only slightly shallower for RT practices than ploughing, suggesting that the predominant RT practices are quite demanding in their energy use. Policy makers seeking to increase sustainable RT uptake will need to address farm‐level capital investment constraints and target policies on farms growing crops, such as wheat and oilseed rape, that are better suited to RT practices.     

Application of different doses of calcium hydroxide in the farming shrimp Litopenaeus vannamei with the biofloc technology (BFT)

The reduction in alkalinity and pH occurs due to the consumption of inorganic carbon by bacteria present in the biofloc. The objective of the study was to evaluate the effects of different doses of calcium hydroxide on the water quality and growth performance of the Litopenaeus vannamei in a biofloc system. The experiment consisted of four treatments with three repetitions for each treatment: Control treatment (TC), in which the pH maintained above 7.2 due to the application of 0.05 g L^?1 of calcium hydroxide, and treatments T10, T20 and T40, in which daily doses of calcium hydroxide equivalent to 10, 20 and 40 % of the total amount of feed offered to the shrimp, respectively, were added to the environment. Twelve experimental units (150 L) were stocked with 85 juveniles of L. vannamei (0.18 ± 0.06 g), corresponding to a density of 425 shrimp m^?3, and cultivated for 56 days. The values of alkalinity and pH for treatments TC and T10 were similar and significantly lower (p < 0.05) than those for treatments T20 and T40, which differed (p < 0.05) between each other. In terms of growth performance, TC, T10 and T20 performed significantly better (p < 0.05) than T40. There were no significant differences (p > 0.05) in the survival rates. The results obtained indicate that doses of 0.05 g L^?1 of calcium hydroxide or daily applications between 10 and 20 % of the total amount of feed offered to the shrimp can be used for the correction of alkalinity and pH.