Effect of dietary protein content on growth and body composition of fast and slow feathering broiler chickens

1. Broilers were produced from two lines of breeders selected for three generations for fast and slow feather growth. The base population foundation stock originated from a commercial pedigree female line, which carried only the dominant sex‐linked late feathering gene K. Three isoenergetic (12.7 MJ AME/kg) starter and grower diets were formulated to contain 280, 240 and 200, and 260, 220 and 180 g/kg protein, respectively, and fed to 156 broilers of each sex to give three starter‐grower combinations.

2. Broiler performance in terms of growth, food conversion ratio, carcase meat, fat and protein content was optimised on the 240 to 220 g/kg protein starter‐grower series of diets.

3. Birds of the slow line were significantly (P<0.05) heavier at 48 d of age and had the same food intake and food conversion ratio as birds of the fast feathering line.

4. The slow line birds had significantly (P<0.01) shorter feathers and less total plumage weight at 48 d. The slow line birds had significantly (P<0.001) less carcase fat and significantly (P<0.05) more carcase protein than the fast line. The slow line had significantly more carcase meat (P<0.01) within which a greater breast meat yield was evident (P<0.001).     

Associations between body weight and rectal temperature in turkey poults

1. Associations between body weight and rectal temperature were observed in female turkeys.

2. Turkeys with lower weights between 13 and 30 d of age tended to have higher temperatures.

3. Turkeys with lower weights at 7 d exhibited depressed body temperatures.

4. Higher or lower body temperatures may be associated with poorer performance depending on the time of appearance.