鸡实验性急性有机磷中毒血清酶活性变化分析

选取临床健康体质量为0.8±0.07kg的三黄肉鸡24只,随机分成3个试验组和1个对照组,每组6只,其中试验、和组分别皮下一次注射氧乐果攻毒,剂量分别为35mg/kg体质量、70mg/kg体质量和140mg/kg体质量;对照组注射生理盐水。攻毒后系统观察动物急性有机磷中毒症状,采血测定体内胆碱酯酶(CHE)、碱性磷酸酶(ALP)、乳酸脱氢酶(LDH)、谷丙转氨酶(ALT)以及谷草转氨酶(AST)的活力。试验结果表明:鸡急性有机磷中毒主要表现为精神沉郁,共济失调,口角大量流涎,呼吸困难,严重腹泻和粪便带血等临床症状。攻毒组CHE3活性显著低于对照组,ALP的活性也有所降低,LDH活性升高,但ALT和AST的活性无显著变化。     

乌兰生态环境治理探讨

分析了鸟兰生态环境现状，针对存在的问题，提出改善本区生态环境的措施和建议。     

基于样条曲线的水泵叶片流线控制方法

针对传统的水泵CAD软件在绘制和调控展开流线时很大程度上依靠经验的判断,提出了用单段和多段三次样条曲线来模拟展开流线,以及约束调控样条曲线的数学模型。对多段三次样条曲线模拟展开流线给出了非常具体的绘图及调控方法,具有较强的工程实用价值。     

室内型胶合板天然耐久性的初步研究

作为一项反映材料优劣的重要的评价指标,天然耐久性直接决定了材料的使用寿命.笔者通过对胶合板胶合强度性能连续14年的跟踪测定,讨论和分析了胶合板的天然耐久性.最后总结出了胶合板在使用过程中随时间迁移其胶合强度性能随外界变化的规律,以期为胶合板的生产制备、生产工艺的改进及其应用领域的拓宽等方面起到一定的指导作用.     

山西特早熟玉米丰产栽培技术

山西省种植特早熟玉米的时间较短，农民缺乏种植经验，现将各地丰产栽培技术总结如下，供大家参考。     

In vitro Plant Regeneration from the Mature Tissue of Navel Orange (Citrus sinensis L. Osbeck) by Direct Organogenesis

An efficient in vitro regeneration system by direct organogenesis from mature nodal and internodal stem segments of Newhall navel orange (Citrus sinensis L. Osbeck) was developed. Illuminating conditions together with plant growth regulators affected the adventitious bud regeneration frequency and efficiency. The initial 15 d darkness inoculation is beneficial for the adventitious bud regeneration. The highest regeneration frequency (85.2%) and bud formation efficiency (3.7 per responsive internodal stem segment) were obtained in the media supplemented with 1.0 mg L-1 BAP and 0.5 mg L-1 NAA. ABA at 0.2 mg L-1 positively affected the bud formation efficiency, which amounted to 8.5 buds per internodal segment in the presence of BAP at 1.0 mg L-1. The adventitious shoots successfully rooted and were transferred to the soil.     

小家鼠胴体重指标划分种群年龄的研究

对2005年1~12月在贵州省息烽县鼠情监测点捕获的258只小家鼠标本,以胴体重为指标,参照繁殖状况,用胴体重频次分配方法将小家鼠划分为4个年龄组,其划分标准为,幼年组(Ⅰ):胴体重≤6.49 g;亚成年组(Ⅱ):6.50~9.99 g;成年组(Ⅲ):10.00~13.49 g;老年组(Ⅳ):≥13.50 g。不同年龄组繁殖力差异显著,胴体重随种群年龄的增长而不断增加,各年龄组胴体重与体重、体长、尾长均呈正相关性,且与体重相关性达极显著。研究认为,采用胴体重划分小家鼠年龄是可行的,方法简便,易于操作。     

丝核菌细胞核染色技术的研究

比较了5种不同的染色方法对丝核菌（Rhizoctonia)菌株细胞核的染色效果。结果表明，番红O－KOH的染色效果最好，Giemsa、苯胺蓝－甘油次之，染色效果最差的是苯胺蓝－乳酚油及曲利苯蓝－乳酚油。用番红O－KOH染色方法对分离自13种作物的57个丝核菌菌株进行细胞核染色，其中3个菌株为双核丝核菌，其余54个菌株为多核丝核菌。     

Development of Researching the Synthetical Application of Compound Microorganisms

This article summarized that compound microorganisms had many advantages compared with single strain such as symbiosis, co prosperity co culture, so it can cut down the cost, unchain the feedback repression in fermentation and improve the efficiency of production. It described the resources, constitutes and physiological characteristics of compound microorganisms with examples, which displayed its superiority farther. It is showed that the application of compound microorganisms to the agriculture,industry,medicine and environment variable analyzed etc. The problems lying in the application of the compound microorganisms technology and some views on solving these problems. Compound microorganisms are expected to serve all the fields more and achieve more economic and social efficiency.     

Analysis on Mineral Element Contents in Associated with Varietal Type in Core Collection of Yunnan Rice

Eight-element contents of 653 unpolished rice samples harvested from Xingping experiment farm, Yunnan Province under the same ecological conditions were analyzed by ICP-AES method. The mineral elements content were closely related to low diversity, high-yielding, and multi-resistance breeding; The K, Mg, Ca and Mn content in high-yielding and resistant varieties were high, and other nutrients such as P, Fe, Zn and Cu were low, which was connected with the heredity and physiological mechanism of mineral nutrients. There is zonal distribution of mineral elements content from Yunnan rice, especially for P, Fe, Zn and Cu co-related with the diversity center, paddy versus upland, glutinous and non-glutinous, glume-hair versus nuda, rice color, rice flavor, soft rice versus non-soft rice, but it did not find any association with indica-japonica types. The results supported the ecological variety group view of 5-grade taxonomic system “species-subspecies-ecological groups-ecological variety groups - varietal types“ .