藜麦不同生育期营养物质积累与分配规律

为探究藜麦(Chenopodium quinoa)生育期营养物质积累与分配动态规律,促进藜麦营养资源高效开发利用,本研究以"陇藜1号"为研究材料,通过田间试验,研究苗期、开花期、灌浆期和成熟期茎秆、籽粒、叶片、果穗以及全株粗蛋白含量(CP)、粗脂肪(EE)、磷(P)、中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)含量变化及转运差异,并对不同时期饲用品质进行比较,为藜麦生长期间营养价值研究提供参考。结果表明,单株干物质积累量呈先慢后快再慢的积累规律;果穗及籽粒中干物质含量(DM)最大值分别出现在灌浆期和成熟期,不同生育期各器官生物产量及营养价值差异显著(P0.05),叶片干物质的移动率最高,干物质输出率最大,转运率最高,根系干物质移动率和转运率最低;DM、NDF、ADF和P在生育期内均表现出先降低后上升的变化过程。整个生育时期内各器官营养物质转运率大小表现为叶片果穗茎秆根系,各生育时期不同器官间营养成分转运差异较大,总体表现为成熟期开花期灌浆期苗期,相对饲用价值苗期灌浆期开花期成熟期。     

Impact of cold-season grazing and supplementary feeding on rumen metabolic parameters and micro-organisms in the ewes of Gansu Alpine Fine Wool Sheep北大核心CSCD

An experiment was conducted to scientifically identify the appropriate feed for Gansu Alpine Fine Wool ewes in order to change the animals' breeding mode, which currently can only be mated at the age of 2.5 years due to insufficient nutritional supply. The experiment selected 48 12-month-old ewes and randomly divided them into group a (Diet 1), group b (Diet 2), group c (Diet 3), and a control group with no supplementary feeding. The feed test was run for 90 days. The rumen pH of groups a and b were very significantly higher (P<0.01) or group c significantly lower (P<0.05) than control group. The rumen ammonia nitrogen, protein nitrogen and total nitrogen of groups a, b and c were all higher than control group (P<0.01). The total volatile fatty acids of group a and b were all higher than the control group (P<0.01), group b significantly higher than group c (P<0.05). The molar ratio of acetic acid and propionic acid in group a was very significantly higher than control group (P<0.01), group b and c were significantly higher than control group (P<0.05). The molar ratio of butyric acid in group a was very significantly higher than group c (P<0.01). The ratio of acetic acid and propionic acid in group b was significantly lower than control group (P<0.05). The number of several rumen fiber-degrading bacteria and protozoa in groups a, b and c were very significantly (P<0.01) or significantly (P<0.05) higher than the control. In conclusion, this study shows that supplementary feeding can positively affect the rumen metabolic parameters and the number of several rumen microorganisms in Gansu Alpine Fine Wool ewes. In general, the effects of Diet 1 were the strongest, while Diet 2 also produced notable improvements. © 2018, Editorial Office of Acta Prataculturae Sinica. All rights reserved.     

湖南省某生猪批发市场疫病传播风险评估

为评估湖南省某生猪批发市场猪群疫病的发生风险,找出可能的风险因素,便于提出针对性预防措施,采用自行设计的调查问卷,结合访谈和现场调查,对27户经营户进行了调查,并将调查结果和调运数据相结合进行了疫病传播风险定性评估。结果显示:该市场疫病传入的可能性"高",内部传播的可能性"中等",疫病传出的可能性"高"。生猪调运频次多、数量大,经纪人行为复杂,运输车辆清洗消毒不彻底是可能的风险因素。评估结果提示,应尽量减少经纪人行为影响,重点加强对运输车辆的清洗消毒。     

基于生态足迹模型的西北干旱绿洲农业区可持续发展评价——以张掖市为例

利用生态足迹和生态承载力的理论和方法,以西北干旱绿洲农业区城市张掖为例,对其可持续发展状况及程度进行了评价和度量。结果表明：张掖市2009年人均生态足迹为3.798hm2,人均承载力为1.453hm2,人均生态赤字为2.345hm2。在此基础上,对张掖市的生态可持续发展进行了评价,并提出解决对策。     

安化黑毛茶加工现状与机械化发展趋势

本文结合安化黑毛茶初制加工现状及发展黑茶机械化生产的必要性,指出黑茶渥堆机的设计重点及难点,以期达到渥堆过程的量化控制,实现机械化生产,使黑茶生产的环境条件及加工流程符合现代化茶叶加工的要求。     

Copper‐Induced Oxidative Stress and Responses of the Antioxidant System in Roots of Medicago sativa

The effects of various copper (Cu) concentrations on the antioxidative system in the roots of Medicago sativa were explored. The results indicated that the Cu content of the roots reached a value of 854 μg g^?1 DW at 10 μm Cu and a value of 4415 μg g^?1 DW at 100 μm Cu, suggesting that M. sativa has better ability to tolerate and accumulate Cu than other Cu‐bioaccumulators, and is a potential plant for phytoremediation. Treatment with Cu resulted in a significant increment in the levels of H₂O₂, O₂˙^? and OH˙. The reduced form of ascorbate and glutathione reached a peak at 30 μm Cu, and was followed by a sharp depletion to a lower level than that of the control. In contrast, the levels of the oxidised forms of ascorbate and glutathione showed a progressive increment with increasing Cu concentrations, suggesting that the antioxidant system was unable to cope with Cu stress at higher Cu levels. Under the Cu concentrations tested, the activity of catalase (CAT, EC 1.11.1.6), ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase (GR, EC 1.6.4.2) increased at lower Cu concentrations, and then decreased, reaching a maximum at 30 μm of Cu for APX and GR, at 10 μm for CAT, whereas the activities of guaiacol peroxidase (POD, EC 1.11.1.7) were gradually increased with increasing Cu concentrations. PAGE analysis of superoxide dismutase (SOD, EC 1.1.5.1.1) revealed that one band is a Mn‐SOD and five bands are identified as Cu, Zn‐SOD, whereas Fe‐SOD isoforms were not found in the roots of alfalfa. Cu at 10–100 μm increased the intensity of constitutive isozymes of CAT, APX and POD, whereas it decreased the intensity of isozymes of glucose‐6‐phosphate dehydrogenase (G6PDH, EC 1.1.1.49) significantly. The activities of lipoxygenases (LOX, EC 1.13.11.12) were gradually augmented with increasing Cu concentrations, demonstrating that LOXs are probably involved in production of lipid hydroperoxides and superoxide anion. There was a continuous and pronounced enhancement in the activity of esterase (EST, EC 3.1.1.1) in roots treated with 10–30 Cu μm , whereas EST activity in roots exposed to above 30 μm Cu declined, suggesting that EST plays a protective role under lower Cu concentrations stress.     

5-烯醇式丙酮酰-莽草酸-3-磷酸合成酶(EPSPS)基因AM79 aroA的活性位点分析

AM79 aro A(WO/2009/059485)基因是从草甘膦高度污染的土壤中克隆的、具有我国自主知识产权的新型草甘膦抗性基因,具有重要应用价值。为进一步解析AM79 EPSPS蛋白的作用机制,本研究对此蛋白的活性位点进行了研究。进化树分析显示AM79 EPSPS属于Ⅰ型EPSPS。序列比对结果表明AM79 EPSPS中第107位的丙氨酸(Ala),第114位的苯丙氨酸(Phe),第355位的Ala和第356位的组氨酸(His)是特异的。采用重叠延伸PCR介导的核苷酸定点突变技术,对这些保守的氨基酸位点进行定点突变。将AM79 aro A及其突变基因转入大肠杆菌(Escherichia coli)aro A缺陷型菌株ER2799中,并进行草甘膦抗性鉴定。结果显示,Phe114、Ala355和His356等氨基酸的突变,使AM79 EPSPS蛋白的草甘膦抗性降低,表明这些氨基酸位点对于维持AM79 EPSPS高抗草甘膦的能力是必需的。同源建模结果表明,这些保守氨基酸位点的突变,使AM79 EPSPS蛋白的结构发生变化,这可能是导致突变蛋白草甘膦抗性能力降低的原因。两个Ⅰ型EPSPS(荧光假单杆菌(Pseudomonas fluorescens)G2EPSPS和拟南芥(Arabidopsis thaliana)EPSPS)对应氨基酸突变后,其草甘膦抗性没有明显变化,表明AM79 EPSPS中几个特异的氨基酸位点的功能在Ⅰ型EPSPS中并不是保守的。本研究结果为解析AM79 EPSPS高抗草甘膦的作用机理及对AM79 EPSPS进行定向进化提供了理论依据。     

光质对番茄营养与风味品质的影响

以番茄为试验材料,在田间大棚设施条件下,选用白、蓝、黑、红、绿5种不同颜色的遮阳网,探讨不同光质对番茄营养与风味品质的影响。结果表明,在青熟期,黑色光质促进了总氮、蛋白氮以及非蛋白氮的积累。青熟期到转色期,白色光质的番茄有机酸总量较青熟期增加了4.57倍,蓝色和绿色光质提高了番茄的总糖和还原糖含量。从转色期到成熟期,番茄氨基酸含量大小表现为蓝色>绿色>黑色>红色>白色;黑色光质的番茄有机酸总量较转色期增加了27.8%;红色光质提高了番茄红素含量和Vc含量,降低了硝酸盐含量;白色、红色和绿色光质增加了番茄的总糖和还原糖含量。番茄主要风味物质(>30 μg/kg)为水杨酸甲酯、6-甲基-庚烯-2-酮、柠檬烯、反-2-己烯醛。红光使番茄水杨酸甲酯、6-甲基-庚烯-2-酮和己烯醛含量较白光增加了11.6%、20.2%和17.2%。在大田设施条件下,转色期到成熟期可以采用红色光质提高番茄果实营养品质和风味。     

2000—2010年“一带一路”沿线林地变化

基于欧洲宇航局全球气候变化计划(Climate Change Initiative)2000、2010年土地利用数据,对"一带一路"沿线林地变化进行了分析。结果表明:2000—2010年"一带一路"沿线林地呈下降趋势。俄罗斯、东南亚大部分国家以及印度等林地面积下降突出,仅中国林地面积呈增加趋势。林地转为耕地(52 473 km~2)和草地(14 848 km~2)是主要转出类型,耕地转为林地(19 539 km2)以及林地内部转移(386.55 km~2)是主要转入类型。俄罗斯和中国林地转入面积较大(>20 km~2),南亚的印度、孟加拉国,东南亚的马来西亚、印度尼西亚、泰国以及俄罗斯等林地转出面积较大(>2 000 km~2)。     

济宁市兖州区农机安全现状与对策

通过对济宁市兖州区农业机械的基本情况、事故伤害情况进行分析,给出了相对应的建议与对策。