Towards the identification of ecological management units: A multidisciplinary approach for the effective management of bottlenose dolphins in the southern Iberian Peninsula

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Obtention and characterization of phenolic extracts from different cocoa sources

The aim of this study was to evaluate several cocoa sources to obtain a rich phenol extract for use as an ingredient in the food industry. Two types of phenolic extracts, complete and purified, from different cocoa sources (beans, nibs, liquor, and cocoa powder) were investigated. UPLC-MS/MS was used to identify and quantify the phenolic composition of the extracts, and the Folin-Ciocalteu and vanillin assays were used to determine the total phenolic and flavan-3-ol contents, respectively. The DPPH and ORAC assays were used to measure their antioxidant activity. The results of the analysis of the composition of the extracts revealed that the major fraction was procyanidins, followed by flavones and phenolic acids. From the obtained results, the nib could be considered the most interesting source for obtaining a rich phenolic cocoa extract because of its rich phenolic profile content and high antioxidant activity in comparison with the other cocoa sources.     

Linking winter and summer events in a migratory bird by using stable-carbon isotopes

For migratory birds, early arrival and physical condition on the breeding grounds are important determinants of reproductive success and fitness. Differences in arrival times often exceed a month, and later arriving individuals are often in poorer condition. Habitat-specific isotopic signatures indicate that the quality of winter habitats occupied by American redstarts (Setophaga ruticilla) determines their physical condition and spring departure dates, which in turn result in variable arrival schedules and condition on temperate breeding grounds. These findings link events in tropical winter grounds with those in temperate breeding areas for a migratory songbird and provide evidence that winter habitats may be limiting.     

Suspended sediment dynamics during flushing flows in a large impounded river (the lower River Ebro)

Purpose

The aim of this work was to improve the understanding of the spatial and temporal dynamics of suspended sediment transport during flushing flows in a large regulated river, the lower River Ebro (NE Spain).

Materials and methods

Relationships between sediment and discharge (i.e. discharge (Q)–suspended sediment concentrations (SSC)) were examined during six flushing flows using continuous discharge and turbidity records obtained at six monitoring sections distributed along the lower Ebro River for the 2008–2011 period.

Results and discussion

Analyses revealed marked spatial and temporal patterns. At the spatial scale, the Q–SSC relationships were mostly influenced by the different routing velocity of discharge and sediment waves. At the upstream sections, the sediment peak usually preceded peak discharge (i.e. clockwise loop); however, flow routing through the 85-km channel length tends to increase the lag between them, modifying the hysteresis towards counter-clockwise patterns in the downstream direction. At the temporal scale, the season when the artificial releases were performed strongly influenced the sediment availability, with similar-magnitude flushing flows generating higher sediment peaks in autumn than in spring.

Conclusions

These results are of great interest in order to reinforce the flushing flows programme in the lower Ebro River, so as to help achieve the sustainability of the riverine and deltaic ecosystems.     

Evaluation of interleukin-2 treatment for prevention of intramammary infections in cows after calving

A low-dose treatment based on interleukin-2 (IL-2) was investigated for preventing mastitis in dairy cows. The treatment consisted of a single dose of IL-2 injected into the skin region drained by the supramammary lymph node 3-5 days after calving. The study included 45 cows (23 treated and 22 controls) from three commercial dairy herds. The results showed that the treatment had no side effects. The treatment with IL-2 induced the significant increase of several milk markers related to leukocyte and epithelial cell functions, i.e. SCC (somatic cell counts), serum amyloid A (SAA), lactoferrin and NAGase. The increased concentration of milk markers suggested also an activity of IL-2 on epithelial cells, resulting in a higher resistance to invading pathogens. Indeed, the increased efficiency of cells in the udder is supported by the higher frequency of healthy quarters observed in the treated group until day 17-19 after calving, in comparison with the control one.     

Differentiation between field and vaccine strain of bluetongue virus serotype 16

In August 2000, bluetongue virus (BTV) appeared for the first time in Sardinia and, since then, the infection spread across Sicily and into the mainland of Italy involving at the beginning serotypes 2 and 9 and then, from 2002, 4 and 16. To reduce direct losses due to disease and indirect losses due to new serotype circulation, the 2004 Italian vaccination campaign included the modified-live vaccines against BTV-4 and 16 produced by Onderstepoort Biological Product (OBP), South Africa. Few months after the end of the campaign, BTV-16 was reported broadly in the country and the need of differentiating field from the BTV-16 vaccine isolate became crucial. In this study, the gene segments 2, 5, 6 and 10 of both the Italian and vaccine BTV-16 strains were sequenced and their molecular relationship determined. As sequences of segment 5 were those showing the highest differences (17.3%), it was possible to develop a new diagnostic tool able to distinguish the Italian BTV-16 NS1 gene from that of the homologous vaccine strain. The procedure based on the use of a RT-PCR and the subsequent sequencing of the amplified product showed a high degree of sensitivity and specificity when samples from either BTV-16 vaccinated or infected sheep were tested.     

Foam aptitude of trepat and monastrell red varieties in cava elaboration. 1. Base wine characteristics

The foam properties of base wines made from red autochthonous varieties (Trepat and Monastrell) were studied. Four wines of each variety were elaborated (fermented off skins at industrial scale in two consecutive harvests) and blended at different proportions with the white traditional variety (Macabeo, Xarel.lo, and Parellada) wines to elaborate Cava (closed-bottle-fermented sparkling wine). When crescent amounts of Trepat were added to the traditional white blend, the foamability and the color intensity (CI) of the wine increased polinomically. The increase of the CI depended on the year of harvest. Thus, oenologists could decide the blend proportion most suitable to elaborate either a "blanc de noirs" sparkling wine or a new type of Cava.