The risk of ignoring fear: underestimating the effects of habitat loss and fragmentation on biodiversity

Landscape Ecology - Habitat loss and fragmentation threaten species not only through structural landscape changes and resource reduction, but also through modifications to species’...     

Plant availability of magnesium and phosphorus from struvite with concurrent nitrification inhibitor application

Struvite (MgNH₄PO₄.6H₂O) and nitrification inhibitors are applied to soils to, respectively, provide nutrients and reduce nitrogen (N) loss. Given its low N composition (5.7%) relative to that of phosphorus (P, 12.6%) and magnesium (Mg, 9.9%), struvite could be added to soil concurrently with N fertilizers as a source of P and Mg. Nutrient release from struvite could be impacted if nitrification of its ammonium component is reduced by a nitrification inhibitor. Accordingly, a pot trial gauged whether struvite‐fertilized ryegrass had comparable Mg or P uptake and shoot yields with treatments receiving conventional Mg and P fertilizers. Struvite precipitated from milk industry wastewater, or conventional fertilizers, were added to a soil–sand mixture of low fertility. The inhibitor dicyandiamide (DCD) was added to assess its effect on P uptake by ryegrass. Relative to Epsom salt, struvite led to increased Mg uptake without significantly affecting shoot biomass, indicating luxury consumption. Regarding shoot yield and P uptake, struvite was as effective as triple super phosphate. DCD significantly reduced P uptake in the first harvest; the inhibited nitrification of the ammonium is surmised to have diminished struvite dissolution. In later harvests, DCD led to a trend (albeit not statistically significant) of increased biomass; this N‐rich (66% N) compound was probably biodegraded and utilized as an N source. The impact of DCD on P uptake in this experiment was short‐lived. Nevertheless, DCD degradation occurs less rapidly in field conditions, potentially affecting early P supply which is vital for optimum yield.     

Fermentation enhances the biological activity of Allium cepa bulb extracts

In this study, we compared the analytical fingerprint and bioactivity of three onion extracts, including an aqueous, a methanol, and a fermented aqueous extract. The extracts were characterized by HPLC-DAD, LC-MS, and GC-MS analyses. The antibacterial, antigenotoxic, and antiproliferative activity of these extracts was assessed by means of agar disk diffusion, bacterial growth kinetics, a comet assay, cell cycle distribution analysis, and cell viability testing. Both the aqueous and methanolic extracts showed a typical flavonol-fingerprint as assessed by HPLC measurements and showed little to no bioactivity. The fermented aqueous extract, which lacks the usual onion flavonoid profile, was found to be the most active in all of the assays. This finding indicates that metabolites of onion compounds, generated by lactic acid fermentation, may be more active than their precursor substances.     

Effect of preparation conditions on release of selected volatiles in tea headspace

The release of volatile compounds from infused tea was monitored using on-line atmospheric pressure chemical ionization (APCI) mass spectrometry. Assignment of the APCI ions to particular compounds was achieved using gas chromatography of tea headspace with dual electron ionization and APCI-MS detectors. Six ions in the APCI spectrum could be assigned to individual compounds, five ions were associated with isobaric compounds (e.g., 2- and 3-methylbutanal and pentanal) or stereoisomers (e.g., heptenals or heptadienals), and a further four ions monitored were identified compounds but with some unknown impurities. Reproducibility of infusion preparation and the analytical system was good with percentage variation values generally below 5%. The analysis was used to study the effect of infusion and holding temperatures on the volatile profile of tea headspace samples, and this was found to be compound-dependent. Both the extraction of volatiles from leaf tea and the release of volatiles into the headspace play a role in creating the aroma profile that the consumer experiences.     

Regional astrocyte allocation regulates CNS synaptogenesis and repair

Astrocytes, the most abundant cell population in the central nervous system (CNS), are essential for normal neurological function. We show that astrocytes are allocated to spatial domains in mouse spinal cord and brain in accordance with their embryonic sites of origin in the ventricular zone. These domains remain stable throughout life without evidence of secondary tangential migration, even after acute CNS injury. Domain-specific depletion of astrocytes in ventral spinal cord resulted in abnormal motor neuron synaptogenesis, which was not rescued by immigration of astrocytes from adjoining regions. Our findings demonstrate that region-restricted astrocyte allocation is a general CNS phenomenon and reveal intrinsic limitations of the astroglial response to injury.     

Release of C and N from roots of peas and oats and their availability to soil microorganisms

Nutrient mobilisation in the rhizosphere is driven by soil microorganisms and controlled by the release of available C compounds from roots. It is not known how the quality of release influences this process in situ. Therefore, the present study was conducted to investigate the amount and turnover of rhizodeposition, in this study defined as root-derived C or N present in the soil after removal of roots and root fragments, released at different growth stages of peas (Pisum sativum L.) and oats (Avena sativa L.). Plants were grown in soil columns placed in a raised bed under outdoor conditions and simultaneously pulse labelled in situ with a ¹³C-glucose-¹⁵N-urea solution using a stem feeding method. After harvest, ¹³C and ¹⁵N was recovered in plant parts and soil pools, including the microbial biomass. Net rhizodeposition of C and N as a percentage of total plant C and N was higher in peas than in oats. Moreover, the C-to-N ratio of the rhizodeposits was lower in peas, and a higher proportion of the microbial biomass and inorganic N was derived from rhizodeposition. These results suggest a positive plant-soil feedback shaping nutrient mobilisation. This process is driven by the C and N supply of roots, which has a higher availability in peas than in oats.     

Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry

Betaxanthins, the yellow-orange water-soluble pigments from yellow beet (Beta vulgaris ssp. vulgaris cv. Bejo Zaden) and cactus pear (Opuntia ficus-indica cv. Gialla) have been investigated using an HPLC system compatible with mass spectrometry. Five novel betaxanthins were found and characterized as the immonium adducts of betalamic acid with serine, gamma-aminobutyric acid, valine, isoleucine, and phenylalanine. To enable concentration of betalain samples, desalting was performed by solid-phase extraction. With this technique, betacyanins could be separated from the betaxanthins using the pH-dependent retention characteristics of red and yellow betalains. The betaxanthin fraction was taken for the preparation of betalamic acid as a precursor for semisynthetic standards. The HPLC method was applied to yellow beet and cactus pear, revealing a more complex betalain profile than described earlier, thus proving its suitability for screening of betaxanthin-containing plants as potential sources for natural food colors.