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441.
Developing a new tool based on a quantile regression mixed‐TGC model for optimizing gilthead sea bream (Sparus aurata L) farm management 下载免费PDF全文
Vicente D Estruch Pablo Mayer Bernardino Roig Miguel Jover 《Aquaculture Research》2017,48(12):5901-5912
In this work, a seasonal quantile regression growth model for the gilthead sea bream (Sparus aurata L) based on an aggregation of the quantile TGC models with exponent 1/3 and 2/3, named the “Quantile TGC‐Mixed Model”, is presented. This model generalizes the proposal of Mayer, Estruch and Jover (Aquaculture, 358‐359, 2012, 6) in the sense that the new model is able to describe the evolution of weight distribution throughout an entire production cycle, which could be a powerful tool for fish farm management. The information provided by the model simulations enables us to estimate total fish production and final fish size distribution and helps to design and simulate production and sales plan strategies considering the market price of different fish sizes, in order to increase economic profits. The most interesting alternative in the studied case results in sending all production when 0.25 quantile fish reach 600 g, although on each fish farm it would be necessary to evaluate optimum strategy depending on its own quantile regression model, the production cost and the market price. 相似文献
442.
Effects of iodized salt on the histopathology of the gills and liver in Rhamdia quelen and Metynnis maculatus 下载免费PDF全文
Thayzi de Oliveira Zeni André Luiz Vicente Gisela Geraldine Castilho‐Westphal Aline Horodesky Roberto Montanhini Neto Antonio Ostrensky 《Aquaculture Research》2017,48(5):2198-2208
Table salt has been used as a reference substance in toxicological studies on fish and as an antiparasitic agent in aquaculture. The objectives of this work were to evaluate the sensitivity of Rhamdia quelen and Metynnis maculatus to iodized salt and to assess the possible changes in the gills and liver resulting from subchronic exposure of fish to this compound. The iodized salt toxicity levels after 96 h of exposure were 11.4 and 10.8 g L?1 for R. quelen and M. maculatus. None of the observed changes in the livers of the studied fish could be unequivocally correlated with salt exposure. In turn, it could not be entirely ruled out that the changes found in the gills, including epithelial lifting, oedema formation and vascular congestion, were caused by exposure of fish to salt. 相似文献