片形吸虫病病原的研究概况

片形吸虫病是反刍动物的一种重要的寄生虫病之一，可引起严重的经济损失。近年来有关片形吸虫病病原的研究较为迅速，尤其是病原的种类以及病原代谢的研究更为热烈。本文将从病原的种类及分布、病原的糖类代谢、脂类代谢和蛋白质代谢作一简单概述。     

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids, ascorbic acid, and antioxidant activity (AOX) in different pepper types (Capsicum annuum, Capsicum frutescens, and Capsicum chinese) was determined. Generally, the concentration of these chemical constituents increased as the peppers reached maturity. Peppers contained high levels of L-ascorbic acid and carotenoids at maturity, contributing 124-338% of the RDA for vitamin C and 0.33-336 RE/100 g of provitamin A activity, respectively. Levels of phenolic acids, capxanthin, and zeaxanthin generally increased during maturation, whereas the level of lutein declined. Flavonoid concentrations varied greatly among the pepper types analyzed and were negatively correlated to AOX under the conditions of the beta-carotene-linoleic assay. Model systems were used to aid in understanding the relationship between flavonoids and AOX. Significant increases in AOX were observed in pepper juice models in response to increasing dilution factors and the presence of EDTA, indicating a pro-oxidant effect due to metal ions in the system. In vitro models demonstrated that increasing levels of flavonoids in combination with constant levels of caffeic and ascorbic acid gave a resultant AOX that was either additive of the two compounds or competitive in their ability to scavenge peroxyl radicals. The model systems were in good agreement with the chemical composition of the pepper cultivars and reflected the interactions affecting AOX. More research is needed to understand the complex interactions that occur among various antioxidants present in pepper extracts.     

Identification of Polymorphisms in the Osteopontin Gene and Their Associations with Certain Semen Production Traits of Water Buffaloes in the Brazilian Amazon

The osteopontin gene may influence the fertility of water buffaloes because it is a protein present in sperm. The aim of this work was to identify polymorphisms in this gene and associate them with fertility parameters of animals kept under extensive grazing. A total of 306 male buffaloes older than 18 months, from two farms, one in the state of Amapá and the other in the state of Pará, Brazil were used in the study. Seven SNPs were identified in the regions studied. The polymorphisms were in gene positions 1478, 1513 and 1611 in the region 5′upstrem and positions 6690, 6737, 6925 and 6952 in the region amplified in intron 5. The SNPs were associated with the traits, namely scrotal circumference, scrotal volume, sperm motility, sperm concentration and sperm pathology. There were significant SNPs (p < 0.05) for all the traits. The SNP 6690 was significant for scrotal circumference, sperm concentration, sperm motility and sperm pathology and the SNP 6737 for scrotal volume. The genotype AA of SNP 6690 presented the highest averages for scrotal circumference, sperm concentration and motility and the lowest total number of sperm pathologies. For the scrotal volume trait, the animals with the largest volume were correlated with the presence of the genotype GG of SNP 6737. These results indicate a significance of the osteopontin gene as it seems to exert a substantial influence on the semen production traits of male buffaloes.     

The effect of progesterone supplementation post mating and shearing of ewes in early pregnancy on the reproductive performance of ewes and birthweight of lambs

AIM: To determine whether short-term progesterone supplementation post mating or shearing of ewes in early pregnancy affected either the proportion of ewes that lambed or that had multiple lambs, or the birthweight of lambs.

METHODS: Romney ewes (n=457) were synchronised in oestrus using controlled internal drug-releasing (CIDR) devices containing progesterone, and mated to Romney rams over a 5-day period. The mid-point of mating (Day 0) occurred 2 days after the withdrawal of CIDR devices. Ewes mated (n=397) were randomly allocated to one of four treatment groups: shearing at Day 5, shearing at Day 30, no shearing, and no shearing plus progesterone supplementation using a CIDR device inserted on Day 3 for 6 days. During the period from Day 5 to Day 27, six harnessed Suffolk rams were placed with the ewes and matings recorded. At Day 48, all ewes that did not return to the Suffolk rams were scanned for pregnancy using ultrasound. At Day 140, single- and multiple-bearing ewes were set-stocked at 15.1 and 12.2 ewes/ha, respectively, and equivalent numbers of ewes from each treatment group were placed in each paddock. Blood samples from 10 unshorn and 10 progesterone-supplemented ewes were collected on Days 3, 6 and 9, and analysed for plasma progesterone concentrations. Lambs were identified to their dam and weighed within 12 h of birth, and again at 27 and 93 days after the mid-point of lambing. The ewes were weighed at regular intervals throughout the trial.

RESULTS: Plasma progesterone concentrations of supplemented ewes were higher than those of unsupplemented ewes (3.28 vs 1.75 ng/ml) on Day 6 (p=0.02) but not on Day 9 (4.58 vs 4.63 ng/ml). Treatment of ewes had no effect on either the proportion of ewes which lambed to the synchronised mating period or that had multiple lambs. Lambs born to ewes shorn at Day 30 tended (p=0.09) to be heavier at birth (by 0.28 kg) than those born to unshorn ewes but this effect was not evident when data were corrected for length of gestation. Neither shearing at Day 5 nor progesterone supplementation had any effect on the birthweight of lambs, and the treatment of ewes had no effect on the survival rate of lambs to weaning.

CONCLUSIONS: Progesterone supplementation for 6 days beginning 3 days post mating did not increase either the proportion of ewes that lambed or that had multiple lambs, or the birthweight of lambs. Shearing 5 days after mating had no significant effect on the reproductive performance of ewes and need not be avoided, but is unlikely to result in an increase in lamb birthweight. Shearing ewes at Day 30 may result in an increase in the birthweight of lambs but, ideally, ewes should be further advanced in pregnancy before shearing is undertaken.     

Does sward height grazed by ewes in mid- to late-pregnancy affect indices of colostrum intake by twin and triplet lambs?

AIMS: To determine if sward height grazed by ewes in mid- to late-pregnancy affects subsequent indices of colostrum intake by twin and triplet lambs, and the extent of the variation in colostrum intake between twin and triplet litter-mates.

METHODS: Blood samples were collected from 75 twin and 46 triplet litters, respectively, 24–36 h after birth. Samples were not collected from lambs that died before this age. Lambs were born to ewes which had grazed one of four sward heights (2, 4, 6 and 8 cm) during mid- to late-pregnancy. Serum samples were analysed for gamma-glutamyl transferase (GGT) activities and glucose concentrations. The number of lambs present at weaning was used to determine lamb survival rate.

RESULTS: GGT activities of lambs born to ewes that grazed swards 2 cm high were lower than those born to ewes that grazed swards 4 and 6 cm high (p=0.053 and p=0.037, respectively). Glucose concentrations were higher in twin than triplet lambs (p=0.003) and in lambs born to ewes grazed on swards 6 cm high than those born to ewes grazed on swards 2 cm high (p=0.033). These differences were not evident after correction for differences in birthweight. There was significant (p<0.001) variation within litter-mates for GGT activities and glucose concentrations in both twins and triplets. The blood constituent status of lambs that died before the 24–36 h collection period is not known. However, lambs which died after this period had significantly lower GGT activities (p=0.009) and glucose (p=0.010) concentrations at the time of sampling than those which survived.

CONCLUSIONS: Farmers should ensure twin- and tripletbearing ewes in mid- to late-pregnancy are grazing at least 4 cm of herbage to ensure colostrum intake of lambs in the postpartum period is not adversely affected.     

The effect of individual liveweight and condition scores of ewes at mating on reproductive and scanning performance

Abstract

AIMS: To determine the effects of liveweight (LW) and condition score (CS) of ewes at mating on both mating performance and scanning percentage, and to determine if effects of CS were independent of LW.

METHODS: Two groups of ewes, comprising 1,780 mixedaged Romney (Rom MA) and 692 composite two-tooth (? East Friesian 1/16 Finn 13/16 Romney, Comp TT) ewes were grazed separately with harnessed rams for two reproductive cycles. Romney rams were used for the first 17 days of mating and then replaced on the morning of Day 18 by Suffolk rams. Ewes were weighed and CS assessed on a scale of 0–5 before the introduction of the rams. Ewes were identified as having been mated during the first cycle only, during both cycles, during the second cycle only, or not mated. All mated ewes were scanned using ultrasound, 50 days after the end of mating, and identified as being either non pregnant, single-, twin- or triplet-bearing.

RESULTS: Linear relationships (R²=0.99) between mean LW and CS at mating were evident for both Rom MA and Comp TT ewes and the mean increase in LW per unit increase in CS was greater in the Rom MA ewes (7.88 kg) than the Comp TT (4.78 kg) ewes (p<0.05). Ewes mated in the second cycle only were significantly (p<0.05) lighter than those mated in the first cycle only. In Rom MA ewes, a greater proportion were mated in the first cycle only if CS was .2.0 than if CS was <2.0, and the proportions of ewes mated in the first cycle only or in both cycles did not differ if CS was ≥2.5. In Comp TT ewes, there was no difference in the proportions mated in the first cycle or both cycles, if CS was ≥2.0. Triplet-bearing ewes were heavier than twin-bearing ewes, which were in turn heavier than both singleton-bearing and non pregnant ewes. Twin-bearing ewes had higher CS than both single-bearing and non pregnant ewes (p<0.05) but differences were not significant if LW was included as a covariate. In both Rom MA and Comp TT ewes, greater proportions were non pregnant and lower proportions had twins if CS was <2.0 than if CS was ≥2.0. In Rom MA ewes only, a greater proportion again had twins and a lower proportion had singletons if CS was ≥3.0 than if CS was <3.0. In Comp TT ewes, the proportion that were non pregnant or twin-bearing did not vary with CS if CS was ≥2.0. Reproductive performance was maximal for Rom MA and Comp TT ewes that had CS at mating ≥3.0 and ≥2.0, respectively, equating to LW of 62.6 and 48.5 kg, respectively.

CONCLUSIONS: In both groups of ewes, CS and LW at mating positively affected reproductive performance measured at the time of mating and at scanning, however, no reproductive advantage was evident above a minimum CS of 3.0 and 2.0, equating to LW of 62.6 and 48.5 kg, for Rom MA and Comp TT ewes, respectively. Sheep farmers should direct management to ensure that no ewes are below these minimum targets rather than ensuring high average LW and/or CS of a mob.     

Identifying factors which maximise the lambing performance of hoggets: a cross sectional study

AIM: To identity perceptions of farmers with respect to advantages of hogget lambing and to identify optimal management strategies for hogget lambing used in New Zealand.

METHODS: A questionnaire was sent to 1,038 sheep farmers in New Zealand who had indicated their hoggets would be lambing in 2002. Information was gathered on the practice of hogget lambing in New Zealand, in particular on the numbers and breeds of hoggets and rams used, selection criteria used for hoggets, use of teasers (vasectomised rams), length of mating period, use of mating crayons, vaccinations, medications and mineral supplements given, level of feed offered, use of pregnancy scanning, management during pregnancy and lambing, number of lambs present at docking, and shearing policies for hoggets. Farmers were also asked to indicate the relative importance of five stated reasons for choosing to have their hoggets mated in 2002.

RESULTS: A total of 629 (60.6%) responses were incorporated in the analysis, and the average percentage of hogget lambing was 60%. Use of vaccinations, length of the mating period, number of rams used, breed of hogget, weight at mating, management during lactation, and shearing policy were associated (p<0.05) with the lambing performance of hoggets, in the multivariate analysis.

CONCLUSIONS: This study indicated that to ensure high lambing percentages (LP) in hoggets in New Zealand, sheep farmers should: vaccinate hoggets against toxoplasmosis and campylobacteriosis; utilise a 40-day mating period; use 2.6–3.5% of rams during mating; incorporate Finn or East Friesian genetics; ensure liveweights at mating are as high as possible; manage single- and multiple-bearing/-rearing hoggets separately during the lambing and lactation periods; and shear hoggets pre-mating.