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排序方式: 共有743条查询结果,搜索用时 46 毫秒
741.
Samuel A. Ofori Sunanda K. A. Kodikara Loku P. Jayatissa Sanduni K. Madarasinghe T. W. G. F. Mafaziya Nijamdeen Farid Dahdouh-Guebas 《水产资源保护:海洋与淡水生态系统》2023,33(1):15-28
- Among the several threats to the conservation of mangrove ecosystems in most South Asian countries, shrimp farming is predominant. Since the introduction of shrimp farming in Sri Lanka in the 1980s, mangroves on the island’s north-western coast have been continually cleared to create new shrimp farms, leading to a decline in the social-ecological services provided by the mangrove ecosystems.
- Using aerial (1973) and satellite (1996–2020) images, this study assessed areal changes in mangroves and shrimp farms in the Pambala-Chilaw lagoon complex and Ihala Mahawewa, as well as the ecological footprint of shrimp farming in the study area.
- Mangroves around the Chilaw lagoon had decreased in areal extent by 45% from 1973 to 2020 of which 92% of this change was attributed to shrimp farming. There was, however, a decrease in the areal extent of shrimp farms from 2001 to 2020, and a corresponding increase in mangroves from 2006 to 2020.
- The ecological footprint of shrimp farming was assessed by comparing the expected surface ratios with those recorded for shrimp farms with mangroves and surface water bodies in the study area from 1973 to 2020. The results showed that the current shrimp farming was unsustainable (i.e. high ecological footprint).
- While the results support the current view that there is cause for cautious optimism with mangrove conservation (as evidenced by an increase in mangrove areal extent), it also reveals that semi-intensive shrimp farming in Sri Lanka and probably other similar tropical countries is unsustainable.
- If immediate actions such as effective regulation of shrimp farming activities and mangrove restoration are not taken, the mangrove ecosystem will continue to decline.
742.
Samuel Westrelin Julien Cucherousset Romain Roy Laurence Tissot Frdric Santoul Christine Argillier 《Ecology of Freshwater Fish》2022,31(1):129-142
The diversity of predatory species plays a key role in ecosystem functioning but our understanding of the mechanisms underlying their coexistence is limited, particularly in freshwater ecosystems. Northern pike Esox lucius, European perch Perca fluviatilis and pikeperch Sander lucioperca are three widespread predatory species in European lakes, where they often coexist. As potential competitors, we hypothesised that partitioning habitat is a determinant of species coexistence. This was tested by quantifying the variability of their habitat use in tracking adult individuals in the Bariousses reservoir (France, 86.6 ha, mean depth 7.1 m). Specifically, we investigated their distribution along the littoral–pelagic and depth axes along the daily cycle and across seasons. From littoral to pelagic waters were first found pike, then perch and finally pikeperch. Pike was the closest to the surface while pikeperch was the deepest. This general pattern was, however, variable across seasons with the three species located in the upper layer in summer during reservoir stratification. Individuals were more evenly distributed along the littoral–pelagic axis and closer to the bottom when water was mixing (autumn, winter). In summer, perch used more intensively in the pelagic zone during the daytime. Other species did not show any diel change of habitats. Our results highlighted that species coexistence is associated with habitat partitioning among these three predators, with perch showing a more variable behaviour regarding habitat characteristics. Now more than ever, in the context of global change which modifies habitats, it is of crucial importance to understand the coexistence mechanisms of species that shape ecosystems. 相似文献
743.
Mertens Arne Bawin Yves Vanden Abeele Samuel Kallow Simon Swennen Rony Vu Dang Toan Vu Tuong Dang Minh Ho Thi Panis Bart Vandelook Filip Janssens Steven B. 《Genetic Resources and Crop Evolution》2022,69(7):2515-2534
Genetic Resources and Crop Evolution - Collection and storage of crop wild relative (CWR) germplasm is crucial for preserving species genetic diversity and crop improvement. Nevertheless, much of... 相似文献