Identifying factors which maximise the lambing performance of hoggets: a cross sectional study

AIM: To identity perceptions of farmers with respect to advantages of hogget lambing and to identify optimal management strategies for hogget lambing used in New Zealand.

METHODS: A questionnaire was sent to 1,038 sheep farmers in New Zealand who had indicated their hoggets would be lambing in 2002. Information was gathered on the practice of hogget lambing in New Zealand, in particular on the numbers and breeds of hoggets and rams used, selection criteria used for hoggets, use of teasers (vasectomised rams), length of mating period, use of mating crayons, vaccinations, medications and mineral supplements given, level of feed offered, use of pregnancy scanning, management during pregnancy and lambing, number of lambs present at docking, and shearing policies for hoggets. Farmers were also asked to indicate the relative importance of five stated reasons for choosing to have their hoggets mated in 2002.

RESULTS: A total of 629 (60.6%) responses were incorporated in the analysis, and the average percentage of hogget lambing was 60%. Use of vaccinations, length of the mating period, number of rams used, breed of hogget, weight at mating, management during lactation, and shearing policy were associated (p<0.05) with the lambing performance of hoggets, in the multivariate analysis.

CONCLUSIONS: This study indicated that to ensure high lambing percentages (LP) in hoggets in New Zealand, sheep farmers should: vaccinate hoggets against toxoplasmosis and campylobacteriosis; utilise a 40-day mating period; use 2.6–3.5% of rams during mating; incorporate Finn or East Friesian genetics; ensure liveweights at mating are as high as possible; manage single- and multiple-bearing/-rearing hoggets separately during the lambing and lactation periods; and shear hoggets pre-mating.     

Effects of dietary energy level and supplemental protein source on performance of growing steers and nutrient digestibility and nitrogen balance in lambs

Four experiments were conducted to evaluate three crude protein (CP) sources (urea, U; soybean meal, SBM; corn gluten meal, CGM) in diets based on corn silage (high energy) or grass hay (low energy). In Exp. 1 and 2, growing steers were fed all combinations of energy and protein source at 10.5 or 12% CP. Steers fed high energy diets or 12% CP had improved (P less than .05) daily gains and feed:gain over 84 d. Protein source had no effect (P greater than .05) on performance except that steers fed U consumed more (P less than .05) feed than those fed CGM. Steers were fed experimental diets to a common weight and switched to an 85% concentrate diet for finishing. During finishing, steers fed low energy diets in the growing period consumed more (P less than .05) feed and had increased (P less than .05) feed:gain compared with those fed high energy diets. Growing lambs were fed the same diets as steers. At 10.5% CP, lambs fed high energy diets had higher (P less than .05) digestibilities of dry matter (DM), organic matter (OM), nitrogen (N) and fiber components, and retained more (P less than .05) N. For lambs on 12% CP, high energy diets had higher (P less than .05) DM and OM digestibilities and lower (P less than .05) N digestibilities. At 12% CP, energy level had no effect (P greater than .05) on N retained. Protein source had no effect (P greater than .05) on N retention. There appeared to be no advantage in supplementing with ruminally undegradable proteins, i.e. CGM, in these experiments.     

A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs

In this experiment, three concentrations (0.3, 0.6, and 0.9% of diet, as-fed basis) of two fructans, oligofructose (OF) and inulin, were tested against a 0% supplemental fructan control. Seven ileal-cannulated adult female dogs were fed a meat-based, kibbled diet and assigned to treatments in a 7 x 7 Latin square design. Dietary supplementation of fructans had no effect on nutrient intakes or ileal digestibilities. Total-tract digestibilities of DM, OM, and CP decreased (P < 0.05) as a result of dietary OF and inulin supplementation. Dogs fed the control diet had a DM total-tract digestibility of 83.0%. The percentages of fecal DM for dogs fed the control and 0.3, 0.6, and 0.9% OF were 36.6, 33.3, 32.8, and 31.7%, respectively. When compared with the control, OF (P < 0.01) and inulin (P < 0.01) supplementation increased fecal ammonia concentrations. Higher fecal short-chain fatty acid (SCFA; P < 0.10) and isovalerate concentrations (P < 0.01) were noted for dogs fed both fructans. Total fecal SCFA for dogs fed the control diet and 0.3, 0.6, and 0.9% OF were 406.4, 529.9, 538.3, and 568.8 micromol/g of feces (DM basis), respectively. Dogs fed 0.3, 0.6, and 0.9% inulin had total fecal SCFA of 472.2, 468.8, and 471.5 micromol/g of feces (DM basis), respectively. Linear increases were observed in putrescine (P < 0.11), cadaverine (P < 0.07), spermidine (P < 0.12), and total amines (P < 0.05) in feces of dogs fed OF. Lower fecal phenol (P < 0.08) and total phenol (P < 0.04) concentrations occurred in dogs fed inulin, along with a linear decrease (P < 0.08) in total phenols with OF supplementation. Total fecal phenols for dogs fed the control, 0.3, 0.6, and 0.9% inulin were 3.03, 1.86, 1.97, and 2.23 micromol/g of feces (DM basis), respectively. Low-level dietary inclusion of inulin and OF positively affected indices known to be associated with gut health of the dog without seriously compromising nutrient digestibility or stool quality. Overall, the 0.9% OF treatment resulted in the best responses, including no adverse effect on nutrient intakes, ileal digestibilities, or stool quality, as well as increased fecal SCFA and decreased fecal phenols. The biological responses due to inulin were more variable.     

Ileal and total tract nutrient digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets

Plant-based protein sources are generally less variable in chemical composition than animal-based protein sources. However, relatively few data are available on the nutrient digestibilities of plant-based protein sources by companion animals. The effects of including selected soybean protein sources in dog diets on nutrient digestion at the ileum and in the total tract, as well as on fecal characteristics, were evaluated. Six protein sources were used: soybean meal (SBM), Soyafluff 200W (soy flour), Profine F (traditional aqueous-alcohol extracted soy protein concentrate [SPC 1]), Profine E (extruded SPC [SPC 2]), Soyarich I (modified molecular weight SPC [SPC 3]), and poultry meal (PM). All diets were extruded and kibbled. Test ingredients varied in CP and fat contents; however, diets were formulated to be isonitrogenous and isocaloric. Nutrient intakes were similar, except for total dietary fiber (TDF), which was lower (P < 0.01) for dogs fed the PM diet. Apparent ileal digestibilities of DM, OM, fat, and TDF were not different among treatments; however, CP digestibility at the terminal ileum was higher (P < 0.01) for diets containing soy protein sources than for PM. Total tract CP digestibility was greater (P < 0.01) for soy protein-containing diets than for PM. Apparent total tract digestibilities of DM, OM, fat, and TDF were not different among treatments. Apparent amino acid digestibilities at the terminal ileum, excluding methionine, threonine, alanine, and glycine, were higher (P < 0.01) for soy protein-containing diets than for PM. Dogs fed SPC diets had lower (P < 0.01) fecal outputs (g asis feces/g DMI) than dogs fed the SF diet, and dogs fed SBM tended (P < 0.11) to have lower fecal outputs than dogs fed the SF diet. However, dogs fed the PM diet had lower (P < 0.03) fecal outputs than dogs fed SPC-containing diets. Fecal outputs and scores reflected the TDF and nonstructural carbohydrate contents of the soy protein fraction. Soy protein sources are well utilized by the dog prior to the terminal ileum, and SPC offers a viable alternative to PM as a protein source in dry, extruded canine diets.     

Effects of heat and alcohol treatments of soybean meal on nitrogen utilization by sheep

Soybean meal (SBM) was treated with aqueous solutions of ethanol or propanol at room temperature or at 80 C to study treatment effects on SBM-N solubility and utilization by sheep. Soybean meal was soaked in an excess of 70% (v/v) ethanol at 80 C (ET-80), 70% ethanol at 23 C (ET-23) or 70% propanol at 80 C (PR-80). Nontreated SBM and nontreated SBM heated at 80 C without alcohol treatment (NT-80) served as controls. Nitrogen solubility in McDougall's buffer was lowest (P less than .05) for PR-80 and ET-80 (2.2 and 4.7% of total N, respectively), intermediate (P less than .05) for ET-23 (9.0%), greater (P less than .05) for nontreated SBM (36.2%) and highest for NT-80 (40.2%). In an situ study using three ruminally cannulated cows and two bags per treatment per animal per removal time, more (P less than .05) N remained in in situ bags after 3, 6, 9 and 12 h incubation for ET-23, ET-80 and PR-80 than for nontreated SBM and NT-80. A lamb metabolism trial, using 15 lambs in each of two periods, compared nontreated SBM, ET-23, ET-80, PR-80 and urea as N supplements. Nitrogen retention was higher (P less than .02) for lambs fed SBM treatments compared with urea. When the same N supplements were fed to wethers in a 5 X 5 Latin square experiment and duodenal N flow was measured, non-ammonia non-bacterial N flow was higher (P less than .07) for wethers fed SBM treatments than for wethers fed urea.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of restricted and ad libitum intake of diets containing wheat middlings on site and extent of digestion in steers

A 5 x 5 Latin square design was used to determine the effects of restricted and ad libitum intake of diets containing wheat middlings on the site and extent of digestion compared to ad libitum intake of a corn-based diet and ad libitum intake of chopped alfalfa hay. Five ruminally and duodenally cannulated Angus steers (519 +/- 41.5 kg BW) were used to compare five dietary treatments. The five treatments were as follows: ad libitum access to a corn-based finishing diet (control), the control diet with 25 percentage units of the corn and soybean meal replaced with wheat middlings offered ad libitum (WM), the WM diet restricted to 75% of predicted ad libitum intake (RWM), the RWM diet with wheat middlings replaced with ammoniated wheat middlings (RNWM), and ad libitum access to a chopped alfalfa hay diet. Although RWM steers were fed to consume 75% of ad libitum intake, RWM steers consumed 15.5% less DM than WM. Steers fed ad libitum hay consumed 28.6, 31.7, and 37.2% less (P < 0.01) DM, OM, and nitrogen than RWM steers. No differences in apparent or true ruminal digestibility were observed among steers fed the control vs WM, WM vs RWM, RWM vs RNWM, or RWM vs hay diets. However, the steers fed the hay diet had 32.5, 33.4, and 36.9% lower (P < 0.01) apparent total tract digestibilities of DM, OM, and N than those fed the RWM diet. Average ruminal pH was lower (P < 0.01) for control steers than those fed the WM diet and for those fed RWM compared to the hay diet. The acetate:propionate ratio was higher for cattle fed hay vs the RWM diet. Microbial DM and OM flow to the small intestine was higher (P < 0.02) for steers fed the RWM diet than those fed the hay diet. In addition, bacterial N flow to the small intestine was higher (P < 0.01) for cattle receiving the RWM diet than the hay diet. Feeding diets containing 25 percentage units of wheat middlings at 75% ad libitum intake had no effect on ruminal digestibility.     

Constant Light Exposure Causes Dissociation in Gonadotrophin Secretion and Inhibits Partially Neuroendocrine Differentiation of Leydig Cells in Adult Rats

The objective of this work was to study the changes that occur in the Leydig cells of rats exposed to continuous light. The laboratory rat is considered a non-photoperiodic species because exposure to short photoperiod has little or no effect on the reproductive status. However, exposure of adult female rats to constant light induces polycystic ovaries, indicating that extreme changes in the photoperiod affect the reproductive function seriously. Adult male rats were placed under continuous light conditions for a duration of 15 weeks. After this period, the animals were killed and testicles were dissected and processed by routine histologic protocols. Follicle-stimulating hormone (FSH) and luteinizing hormone (LH) serum levels were determined by radioimmunoassay (RIA). The visualization of antigens was achieved by the streptavidin-peroxidase immunohistochemical method. Antibodies against chromogranin A, S-100 protein, P substance, synaptofisin, neurofilament protein-200, gliofibrillary acidic protein and neurone-specific enolase were used. The mean LH serum concentration was significantly lower, while the mean FSH level was significantly higher in treated animals. The expression of S-100, NSE, CrA, SP and SYN was significantly lower in treated animals. In conclusion, the constant light exposure acting directly at the pituitary level decreases LH secretion. The increased FSH secretion may be due to a partial reduction of the negative androgen feedback in the pituitary gland. Moreover, the constant light exposure affects the expression of some immunomarkers in Leydig cells, possibly because of the changes found in the gonadotrophin level and feedback mechanism.     

Effects of alkaline hydrogen peroxide treatment of wheat straw on site and extent of digestion in sheep

Two experiments (4 X 4 Latin squares) were conducted, using four multiple-cannulated wethers (mean body weight, 65 kg), to determine effects of treating wheat straw (WS) with alkaline solutions (pH 11.5) of hydrogen peroxide (AHP; .26 g hydrogen peroxide/g WS) on site and extent of nutrient digestion in sheep. Diets contained either 33 to 37% (low WS) or 70 to 72% (high WS) AHP-treated (T) or non-treated (C) WS. Treatment of WS with AHP resulted in increased acid detergent fiber and cellulose concentrations and decreased acid detergent lignin (ADL) concentrations compared with non-treated WS. In Exp. 1, intakes were held constant at approximately 1,044 g dry matter (DM)/d. When fed AHP-treated WS diets, wethers digested more (P less than .05) DM, neutral detergent fiber (NDF) and cellulose in the stomach (54.8, 47.4, 51.6 and 20.0%; 65.6, 68.8, 51.5 and 37.2%; 66.6, 74.2, 45.2 and 40.7% of intake, respectively, for low WS-T, high WS-T, low WS-C and high WS-C diets) and in the total tract (83.0, 74.8, 68.4 and 50.0%; 81.8, 81.0, 53.9 and 42.1%; 85.2, 86.9, 50.2 and 47.6%, respectively, for the low WS-T, high WS-T, low WS-C and high WS-C diets), and had lower (P less than .05) ruminal pH than when fed the non-treated WS diets. In Exp. 2, the same wethers were fed diets similar to those fed in Exp. 1, but at ad libitum intake. Wethers consumed less (P less than .05) feed when fed the high WS-C diet than when fed the other three diets (2,234, 2,526, 2,271 and 1,297 g/d for the low WS-T, high WS-T, low WS-C and high WS-C diets, respectively). Digestibilities of DM, NDF and cellulose were higher (P less than .05) when sheep were fed the treated WS diets than when fed the non-treated WS diets (82.7, 70.7, 68.4 and 58.0%; 78.6, 72.9, 49.4 and 51.6%; 78.0, 84.0, 53.8 and 37.5%, respectively, for the low WS-T, high WS-T, low WS-C and high WS-C diets). Fluid and particulate dilution rates in the rumen were higher (P less than .08) when wethers consumed AHP-treated WS diets compared with non-treated WS diets (8.21, 8.56, 6.96 and 6.81%/h; 6.06, 6.73, 4.05 and 3.15%/h, respectively, for the low WS-T, high WS-T, low WS-C and high WS-C diets). The AHP treatment was successful in overcoming the major barriers to microbial degradation of WS in the gastrointestinal tract of wethers.     

The large‐scale capture of eastern grey kangaroos (Macropus giganteus) and red kangaroos (Osphranter rufus) and its application to a population management project

Objective: A large‐scale capture method was developed to enable sterilisation of a macropod population in western Sydney from 2005 to 2018. Methods: Until March 2007, free ranging eastern grey kangaroos and red kangaroos were herded into purpose‐built 15 m diameter capture yards (CYs) for darting with a projectile syringe. From March 2007 onwards, animals were free‐range darted in large areas without herding. Kangaroos were darted with 1.33–5.10 mg/kg tiletamine/zolazepam and 0.01–0.02 mg/kg medetomidine, ± 0.03 mg/kg acepromazine. Deaths were monitored. Population counts were performed annually. Results: There were 5825 capture events involving 3963 kangaroos. Over 85% of all captures occurred from 2005 to 2008. Of all reported deaths (n = 523), 135 were attributed to ill health. Musculoskeletal injuries incurred during capture were the main project‐related cause of death (n = 116). Post capture myopathy was uncommonly diagnosed following capture (n = 19). Conclusion: The herding and capture method enabled a large number of kangaroos to be mobilised and captured with low mortality rates, and the use of CYs resulted in fewer capture‐related injuries and deaths than free‐range capture. The drug doses and combinations used for darting were safe and effective, and the capture technique was successfully applied to a population management project.