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Ohne Zusammenfassung Mit 4 Abbildungen.     

A simple method of determining the aqueous solubility of organic substances

A new method is described in which a very fine suspension of the substance in water is diluted in a stepwise fashion; there is a sudden disappearance of the turbidity as soon as the aqueous solubility concentration range is reached. An instrument for micronising crystalline substances prior to the solubility determination has been designed. The method is simple and rapid and requires neither complicated apparatus nor analytical procedures. It is suitable for determining aqueous solubilities in the range from more than 1000 to less than 1 mg/litre. As a visual method, it would seem a priori to be less accurate than the “analytical” procedures recently described in the literature. When the solubility values given by different workers for the same substance are compared, however, discrepancies of a factor up to 10 are occasionally found. The accuracy obtainable with this new method readily suffices for the objective in view, namely to investigate to what extent the aqueous solubility of pesticide chemicals affects their behaviour during and after application. The aqueous solubilities of 34 commercial pesticide chemicals are tabulated; only in a few cases do the values obtained by the dilution method differ widely from those given in the 4th edition of the Pesticide Manual.     

Restructuring European freshwater aquaculture from family‐owned to large‐scale firms – lessons from Danish aquaculture

Aquaculture is the world's fastest growing animal food producing sector. Although its overall performance is very good, it is unevenly spread geographically. In particular, the growth in most EU countries has been stagnating over the past 20 years despite repeated policy initiatives to launch new growth in the industry. The lack of production growth in EU aquaculture is often explained by strict environmental regulation and bureaucracy. In this article, we argue that an additional important element is an industry structure that limits the innovation and use of new technologies. Historically, farms have been small and often co‐managed with larger agriculture production. However, to succeed in a market with global competition, technological innovation and sector‐wide specialization, it is necessary to continuously increase productivity and induce investments in larger production facilities to take advantage of economies of scale. In Denmark, a structural change was ‘kicked off’ in 2005. In just 6 years, 30% of Danish production in freshwater has been reallocated to larger and more technologically advanced recirculation farms. Labour productivity has increased and the environmental impact per kilo of fish produced has been reduced, improving future prospects for aquaculture in Denmark and Europe.     

Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy

Accomplishment of fast tannin measurements is receiving increased interest as tannins are important for the mouthfeel and color properties of red wines. Fourier transform mid-infrared spectroscopy allows fast measurement of different wine components, but quantification of tannins is difficult due to interferences from spectral responses of other wine components. Four different variable selection tools were investigated for the identification of the most important spectral regions which would allow quantification of tannins from the spectra using partial least-squares regression. The study included the development of a new variable selection tool, iterative backward elimination of changeable size intervals PLS. The spectral regions identified by the different variable selection methods were not identical, but all included two regions (1485-1425 and 1060-995 cm(-1)), which therefore were concluded to be particularly important for tannin quantification. The spectral regions identified from the variable selection methods were used to develop calibration models. All four variable selection methods identified regions that allowed an improved quantitative prediction of tannins (RMSEP = 69-79 mg of CE/L; r = 0.93-0.94) as compared to a calibration model developed using all variables (RMSEP = 115 mg of CE/L; r = 0.87). Only minor differences in the performance of the variable selection methods were observed.     

Effects of plant diversity on plant biomass production and soil macrofauna in Amazonian pastures

We examined the effect of plant diversity on plant production and soil macrofauna density and diversity. Four plants species (Arachis pintoi, an herbaceous legume; Brachiaria brizantha, a perennial grass; Leucaena leucocephala, a legume shrub; Solanum rugosum, a non-legume shrub) were used in a field experiment and communities of all combinations of one, two, three or four species were established. Plant diversity neither significantly affected density and diversity of soil macrofauna nor total plant biomass, however, the biomass of specific plants was negatively affected by plant diversity. Earthworm and ant densities were significantly higher in the presence of A. pintoi although this plant influenced neither the density of the other group nor fauna diversity. Earthworm and diplopod densities increased significantly with shoot biomass of A. pintoi. Fauna diversity increased significantly with shoot biomass (specific and total). Root biomass did not affect fauna density and diversity. Our results suggest that fauna density is affected by litter quality and that it is more affected by resource quantity than quality. Our results also confirm the importance of nitrogen fixers to ecosystem function.     

Abnormal motor activity during anaesthesia in a dog: a case report

Seizures or convulsions that occur during anaesthesia in veterinary patients are infrequently reported in the literature. Consequently, the incidence of such events is unknown. Several drugs commonly used in clinical veterinary anaesthesia have been shown to induce epileptiform activity in both human clinical patients and experimental candidates. The present case report describes convulsions in a four-year old male Bernese mountain dog during maintenance of anaesthesia with isoflurane after premedication with acepromazine and methadone followed by co-induction with propofol and ketamine. The dog had no history of previous convulsions. The use of several sedative and anaesthetic drugs makes it difficult to find one single causative pharmaceutical.     

Complement C3 in Bernese Mountain dogs

Background: Previous research suggests that low serum concentrations of the third component of complement (C3) are associated with both the susceptibility to infectious agents such as Borrelia burgdorferi and the development of glomerular disease. We hypothesized that low levels of C3 are associated with the coincident occurrence of B. burgdorferi infection and glomerulonephritis in Bernese Mountain dogs. Objectives: The aims of this study were to evaluate the serum concentration of C3 in Bernese Mountain dogs with and without antibodies against B. burgdorferi and to compare this concentration with that of healthy control dogs. Methods: Eighty‐three clinically healthy Bernese Mountain dogs and 46 control dogs were included. Antibodies against B. burgdorferi were determined using an ELISA with a whole cell sonicate as antigen. Results were confirmed using Western blot. C3 was measured using a single radial immunodiffusion test. Results were reported as the percentage concentration of C3 compared with that in pooled preserved canine serum (100% C3 concentration). Results: Median C3 concentration was 128.5% in Bernese Mountain dogs with antibodies against B. burgdorferi, 133.5% in B. burgdorferi‐negative Bernese Mountain dogs, 87.8% in positive control dogs, and 102.2% in negative control dogs. Within Bernese Mountain and control groups, C3 was lower in dogs with antibodies against B. burgdorferi compared with those without. Percentage concentration of C3 was higher in healthy Bernese Mountain dogs compared with control dogs. Conclusion: Low C3 concentration is not an explanation for the high prevalence of B. burgdorferi infections and glomerular disease in Bernese Mountain dogs.