Chemical composition and some plant characteristics in relation to quality of some promising cultivars of carrot (Daucus carota L.)

Twenty three cultivars of carrot (Daucus carota L.) roots consisting of fifteen local and eight exotic cultivars were analysed for various chemical constituents including dry matter, total soluble solids (TSS), -carotene, total and reducing sugars, phenolics, phosphorus, zinc, manganese, copper, iron, sodium potassium and ash. In addition other characteristics such as days to maturity, root weight and length, flesh thickness, core diameter, number of forked and cracked roots per plot have been studied. Yellow carrots were found to have maximum root length, water soluble carbohydrates and minimum -carotene content. The exotic cultivars were found to have higher TSS content than the local cultivars, while the latter cultivars had higher mineral contents than the former. However, on the average, dry matter content, total water soluble sugars, reducing and non-reducing sugars were found to be greater in exotic cultivars than in local ones, but -carotene, phenols and phosphorus contents were greater in local cultivars. A significant positive correlation between -carotene content, ash percentage and days to maturity was observed. A wide variation in chemical constituents and plant characteristics was observed indicating a high genetic variability in the material under study.     

Studies on the development of high-protein biscuits from composite flours

Composite flours prepared from wheat, greengram, bengalgram and blackgram flours were studied for the preparation of biscuits. Protein content of biscuits increased as the level of the pulse flours increased. Wheat flour containing bengalgram and blackgram flours adversely affected the top grain, texture and colour of biscuits. Biscuits made with higher levels of bengalgram (more than 15%) were tough and difficult to break and required higher compression force. Addition of greengram flour did not significantly affect top grain, texture and colour of biscuits. The biscuits made from 15% greengram supplemented wheat flour scored the highest for flavour characteristics. Thickness, diameter and spread ratio of biscuits containing different levels of pulse flours were significantly different from control sample. Sensory evaluation scores showed that acceptable biscuits can be prepared from wheat flour supplemented with these pulse flours at a level of 15 percent.     

Soil respiration rate and its sensitivity to temperature in pasture systems of dry-tropics

Abstract

Tree clearing is a topical issue the world over. In Queensland, the high rates of clearing in the past were mainly to increase pasture production. The present research evaluates the impact of clearing on some soil biological properties, i.e. total soil respiration, root respiration, microbial respiration, and microbial biomass (C and N), and the response of soil respiration to change in temperature.

In-field and laboratory (polyhouse) experiments were undertaken. For in-field studies, paired cleared and uncleared pasture plots were selected to represent three major tree communities of the region, i.e. Eucalyptus populnea, E. melanophloia, and Acacia harpophylla. The cleared sites were chosen to represent three different time-since-clearing durations (5, 11–13, and 33 years; n=18 for cleared and uncleared plots) to determine the temporal impact of clearing on soil biological properties. Experiments were conducted in the polyhouse to study in detail the response of soil respiration to changes in soil temperature and soil moisture, and to complement in-field studies for estimating root respiration.

The average rate of CO₂ emission was 964 g CO₂/m²/yr, with no significant difference (P<0.05) among cleared and uncleared sites. Microbial respiration and microbial biomass were greater at uncleared compared with those at cleared sites. The Q ₁₀-value of 1.42 (measured for different seasons in a year) for in-field measurements suggested a small response of soil respiration to soil temperature, possibly due to the limited availability of soil moisture and/or organic matter. However, results from the polyhouse experiment suggested greater sensitivity of root respiration to temperature change than for total soil respiration. Since root biomass (herbaceous roots) was greater at the cleared than at uncleared sites, and root respiration increased with an increase in temperature, we speculate that with rising ambient temperature and consequently soil temperature, total soil respiration in cleared pastures will increase at a faster rate than that in uncleared pastures.     

Peptidase inhibitor from Mucuna pruriens seeds inhibits the growth and development of Zeugodacus cucurbitae larvae

Phytoparasitica - Zeugodacus cucurbitae (Coquillett) is an economically significant destructive pest of many vegetable and fruit crops. Peptidase inhibitors are a class of plant proteins that cause...     

Effect of different levels of nitrogen and farmyard manure on yield and quality of spinach (Spinacea oleracea L.)

The effect of different levels of nitrogen N₀(0kg/ha), N₁(30 kg/ha), N₂ (60 kg/ha), and N₃ (90 kg/ha) and farmyard manure F₀ (0 tonnes/ha), F₁ (10 tonnes/ha), and F₂ (20 tonnes/ha) on the yield and nutrient composition of spinach and its uptake was investigated on a sandy loam soil. Yield; phosphorus, iron, manganese, zinc, and copper uptakes; and ascorbic acid content increased with the application of both the inorganic nitrogen fertilizer and the farmyard manure, with a maximum at the N₃F₂ level, i.e. at 90 kg N/ha with 20 tonnes FYM/ha. However, the contents of protein, -carotene, and reducing sugars were maximum at the highest dose of nitrogen without the application of farmyard manure.     

Inheritance of alloplasmic fertility restoration in eggplant (Solanum melongena L.)

Cytoplasmic male sterility (CMS) system has been exploited worldwide in field and vegetable crops. In eggplant, alloplasmic CMS lines were developed through interspecific hybridization between Solanum aethiopicum L.?×?S. melongena L., while the restorer (R) lines were isolated from the reciprocal cross. The knowledge about inheritance of Rf gene is must for its further use in breeding and molecular studies. Therefore, four sets of CMS (D-CMS 291A, D-CMS 99A, D-CMS 5A and D-CMS 72A) and restorer (R 2-1, R 3-4, R 6-2 and R 2596-2) lines were used to develop F₁, F₂ and backcross progenies, to understand the inheritance mechanism. Phenotyping of all the populations and test of goodness of fit revealed involvement of a single dominant gene (Rf) for fertility restoration. The visual scoring of flowers for male sterility and fertility was further validated with the tests on pollen stainability, germination and index. Among others, media containing 0.5% agar?+?300 ppm calcium nitrate?+?5% sucrose?+?50 mg/l boric acid?+?400 mg/l PEG 4000 furnished the best results for in vitro pollen germination. Differences between and within male sterile and restorer lines were observed for pistil and stamen length and girth, pollen stainability and germination. Stable expression of CGMS and restorer lines in all the generation progenies confirmed their utility in future eggplant breeding programs.

     

Comparisons of RFLP and PCR-based markers to detect polymorphism between wheat cultivars

Previously chromosome 3A of wheat (Triticum aestivum L.) was reported to carry genes influencing yield, yield components, plant height, and anthesis date. The objective of current study was to survey various molecular marker systems for their ability to detect polymorphism between wheat cultivars Cheyenne(CNN) and Wichita (WI), particularly for chromosome3A. Seventy-seven `sequence tagged site' (STS), 10simple sequence repeat (SSR), 40 randomly amplified polymorphic DNA (RAPD) markers, and 52 restriction fragment length polymorphism (RFLP) probes for wheat homoeologous group 3 chromosomes, were investigated. Three (3.9%) STS-PCR primer sets amplified polymorphic fragments for the two cultivars, of which one was polymorphic for chromosome 3A. Sixty percent of SSR markers detected polymorphism between CNN and WI of which 50% were polymorphic for chromosome 3A. Twenty percent of RAPD markers detected polymorphism between CNN and WI in general, but none of these detected polymorphism for chromosome 3A. Of the fifty-two RFLP probes, 78.8% detected polymorphism between CNN and WI for group 3 chromosomes with one or more of seven restriction enzymes and 42% of the polymorphic fragements were for chromosome 3A. These high levels of RFLP and SSR polymorphisms between two related wheat cultivars could be used to map and tag genes influencing important agronomic traits. It may also be important to reconsider RFLP as the most suitable marker system at least for anchor maps of closely related wheat cultivars. This revised version was published online in July 2006 with corrections to the Cover Date.     

Apium graveolens PI 181714 is a source of resistance to Fusarium oxysporum f. sp. apii race 4 in celery (A. graveolens var. dulce)

Celery has little genetic diversity and is highly susceptible to the new fungal pathogen Fusarium oxysporum f. sp. apii (Foa) race 4. After screening an Apium graveolens germplasm collection for resistance to Foa race 4, we crossed celery cv. 'Challenger', which is Foa race 2-resistant but Foa race 4-susceptible and A. graveolens PI 181714, which is Foa races 2- and 4-resistant but non-celery type. After selfing F₁s, we screened the F₁S₁ for race 4-resistance and celery-type and then selfed selected F₁S₁. Greenhouse and field trials indicate that three selected F₁S₂ families (76–8-4, 76–8-27 and 76–8-36) are suitable as germplasm for celery breeders for resistance to Foa race 4. A F1S3 76–8–36-124 is either fixed or nearly so for resistance to Foa races 4 and 2. Furthermore, quantitative PCR indicates that PI 181714 is resistant, rather than tolerant, to Foa races 4 and 2, and that this resistance has been introgressed into F1S3 76–8–36-124.     

Effect of Processing on Color,Rheology and Bioactive Compounds of Different Sweet Pepper Purees

Plant Foods for Human Nutrition - Sweet pepper purees (red, yellow and green) were examined for FTIR (Fourier-transform infrared spectroscopy), chemical, bioactive, color and rheological...