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41.
A 17-year-old Quarterhorse gelding with a clinical diagnosis of protein-losing enteropathy was submitted for necropsy following a 4-5-month duration of weight loss, decreased appetite, and hypoproteinemia. Gross findings included multiple 1-2-cm diameter ulcers on the luminal surfaces of the duodenum and ileum. Histologic examination revealed individual large, round cells infiltrating much of the mucosal epithelium of the duodenum, jejunum, ileum, and colon in addition to multifocal areas of ulceration. Similar round cells infiltrated Brunner's glands and expanded the submucosa beneath the foci of ulceration. Immunohistochemical staining indicated the round cell population was of T-lymphocyte origin. Several features of this equine neoplasm bear similarities to enteropathy-associated T-cell lymphoma in humans.  相似文献   
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Clonal propagation of sugarcane(interspecific hybrids of Saccharum)is conducive to spread of systemicdiseases, such as ratoon stunting disease,caused by Leifsonia xyli subsp. xyli. This important disease iscontrolled by obtaining and plantinghealthy seed-cane. In Louisiana, commercialseed-cane initially produced through tissueculture is available to sugarcane farmersand is being widely planted. Long-termacceptability of this seed-cane productionmethod depends on the production of healthyplants that do not differ significantly inphenotypic and yield characteristics fromthe clones originally selected and releasedas commercial cultivars. To determinewhether tissue culture affects yield or itscomponents, three cultivars, CP 70-321, LCP85-384, and HoCP 85-845, were compared inthree successive crops initially plantedwith stalks from three sources: plantsderived from callus culture of the leafroll above the apical meristem, directregeneration from the apical meristem, andconventional bud propagation. Stalks ofplants derived from both explant sourceswere typical of seed-cane farmers wouldpurchase for planting that had beenpreviously rogued for phenotypic variantsand increased by bud propagation.Differences in yield components amongtissue culture explant sources and budpropagated cane only occurred in CP 70-321.Stalk diameter and stalk weight were lowerand stalk population was higher for plantsderived from leaf roll callus compared tobud propagated cane. Yield components weresimilar for plants derived from an apicalmeristem and bud propagation. Individualplant phenotypic variants resulting fromsomaclonal variation were not observed inany of the cultivars derived from eitherexplant source. In summary, genotype andexplant source affected persistent, uniformphenotypic variation resulting from tissueculture that changed some yield components. However, apical meristem culture wassuitable for production of seed-cane, assugarcane derived by meristem culture ofthree cultivars did not differsignificantly from the original germplasmfor any measured yield trait.  相似文献   
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The occurrence of episodic acidification in Canadian streams, lake waters and shallow groundwaters has been reviewed, and the contolling mechanisms identified. ‘Episodes’, which are periods of depressed alkalinity during hydrological events, have been studied mainly in southeastern Canada, and occur at all sites where there is sufficient time resolution of the observations, viz. Ontario, Quebec and Nova Scotia. An ‘alkaline episode’, where acidity decreases during an event, has been reported from one lake in the Canadian Artic. There is a bias towards the examination of episodes stimulated by snowmelt or rain-on-snow, since rainfall-stimulated episodes are poorly documented. Pre-event, rather than event, water dominates runoff during episodes. For this reason, biogeochemical reactions and the hydrological flowpaths in operation through the vadose and saturated zones are the principal controls on the chemical characteristics of episodes. Most episodes are dominated by base cation ‘dilution’ in circumneutral systems, and ‘increase in strong acid anions’ (particularly sulphate) in acidic systems. Episodes dominated by nitrification or organic acids or stimulated by sea salt input are rare or have not been decumented. Direct input of event water may dominate only during particular circumstances at snowmelt. Then, direct chemical inputs from lake ice and lake snow cover may be of importance in some systems.  相似文献   
46.
The concentrations of Pb, CO, CH4 and total hydrocarbons have been measured at a roadside site and at the exit of a multistorey car park. Average concentrations over short periods (10 to 25 min) have been calculated for each pollutant and possible correlations between these average levels of the different pollutants investigated. Significant correlations were found at only one site and the conclusion was drawn that it is only under exceptional conditions that correlations in levels exist over these extremely short averaging periods.  相似文献   
47.
An inverse gas chromatographic (IGC) method was developed to study the binding interactions between selected volatile flavor compounds and soy protein isolate (SPI) under controlled relative humidity (RH). Three volatile probes (hexane, 1-hexanol, and hexanal) at very low levels were used to evaluate and validate system performance. On the basis of the thermodynamic data and the isotherms measured at 0% RH, 1-hexanol and hexanal had higher binding affinities than hexane, which could be attributed to hydrogen-bonding interactions with SPI. At 30% RH, 1-hexanol and hexanal were retained less than at 0% RH, indicating possible competition for binding sites on the SPI surface between water and volatile probe molecules. Results showed that the thermodynamic data determined were comparable to the available literature values. Use of IGC allowed for the rapid and precise generation of sorption isotherms. Repeatability between replicate injections and reproducibility across columns were very good. IGC is a potentially high-throughput method for the sensitive, precise, and accurate measurement of flavor-ingredient interactions in low-moisture food systems.  相似文献   
48.
It is well established that increasing soil bulk density (SBD) above some threshold value reduces plant root growth and thus may reduce water and nutrient acquisition. However, formation and elongation of maize seminal roots and first order lateral (FOL) roots in various soil layers under the influence of SBD has not been documented. Two studies were conducted on a loamy sand soil at SBD ranging from 1.25 g cm–3 to 1.66 g cm–3. Rhizotrons with a soil layer 7 mm thick were used and pre‐germinated plants were grown for 15 days. Over the range of SBD tested, the shoot growth was not influenced whereas total root length was reduced by 30 % with increasing SBD. Absolute growth rate of seminal roots was highest in the top soil layer and decreased with increasing distance from the surface. Increasing SBD amplified this effect by 20 % and 50 % for the top soil layer and lower soil layers, respectively. At the end of the experiment, total seminal roots attributed to approximately 15 % of the total plant root length. Increasing SBD reduced seminal root growth in the lowest soil layer only, whereas FOL root length decreased with SBD in all but the uppermost soil layer. For FOL, there was a positive interaction of SBD with distance from the soil surface. Both, increasing SBD and soil depth reduced root length by a reduction of number of FOL roots formed while the length of individual FOL roots was not influenced. Hence, increasing SBD may reduce spatial access to nutrients and water by (i) reducing seminal root development in deeper soil layers, aggravated by (ii) the reduction of the number of FOL roots that originate from these seminal roots.  相似文献   
49.
Volatile flavor components of stored nonfat dry milk.   总被引:1,自引:0,他引:1  
Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM during subsequent storage. Identification of compounds responsible for storage-induced flavors is necessary to correlate sensory quality with potential sources of the flavors. Six NDM samples were selected for volatile flavor analysis based on sensory analysis and storage time. Volatile components were extracted by direct solvent extraction/high vacuum distillation. Volatile extracts were separated into neutral/basic and acidic fractions and analyzed by gas chromatography-olfactometry (GCO) and aroma extract dilution analysis (AEDA). A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM. The following compounds exhibited high aroma impact by AEDA: 3-(methylthio)propanal (boiled potato); o-aminoacetophenone (corn tortilla); 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2-methyl-3-hydroxy-4H-pyran-4-one (burnt sugar); butanoic acid (cheesy); pentanoic acid (sweaty); acetic and hexanoic acids (sour/vinegar); octanoic, decanoic, and dodecanoic acids (waxy); p-cresol (cowy/barny); 3-methylindole (fecal); dimethyl trisulfide (cabbage); (E,E)-2,4-decadienal (fried/fatty); furfuryl alcohol (rubber/vitamin); phenylacetic acid (rose-like); and 1-octen-3-one (mushroom).  相似文献   
50.
Three kinds of plant growth regulators, gibberellinA 4/7 (GA 4/7 ), 6-benzylaminopurine (BA), and chlormequat chloride (CCC), were evaluated for their ability to promote strobilus and cone production in a Chinese pine (Pinus tabuliformis Carr.) clonal seed orchard. Treatments (0, 250, 500, or 1000 mg L -1 ) were applied during three periods (June- July, July-August and August-September) in 2005. Of the three plant growth regulators, GA 4/7 was the best for promoting flower and cone production. Trees sprayed...  相似文献   
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