Effect of clothing constructions on core temperature during exercise and recovery at an ambient temperature

In this paper we investigated the human thermoregulatory responses, especially core temperature behavior during exercise and recovery at ambient temperature of 10 °C and 50 % R.H. under the conditions of wearing three kinds of clothing with same weight and different constructions. Six healthy men wore three kinds of clothing: one insulating the upper half of the body thinly and the lower half of the body heavily (clothing A, the weights in the upper and lower halves of the body were 489 g and 1278 g, respectively.), the second one insulating the upper half of the body heavily and the lower half of the body thinly (clothing B, 1212 g and 559 g, respectively.), and the third one insulating the upper and lower halves of the body moderately (clothing C, 899 g and 879 g, respectively.). The level of rectal temperature was the greatest during exercise in clothing C and the lowest during recovery in clothing A. The increasing and decreasing rates of core temperature during exercise and recovery, respectively, were the smallest in clothing B. These findings are discussed in terms of different cooling efficiency from the lower extremities and disfunction of counter current heat exchange system among clothing A, B, and C.     

Osmoregulation,growth and moulting cycles of the giant freshwater prawn (Macrobrachium rosenbergii) at different salinities

The giant freshwater prawn, Macrobrachium rosenbergii, is a species with a high commercial value in aquaculture. Two experiments were performed to determine the effects of salinities on the osmoregulation, growth and molting cycles of M. rosenbergii during growout. The first experiment was designed to determine whether these animals are capable of adapting to the changes in salinity seen in salinity intrusions in tropical deltas, with an incremental increase in salinity of 3‰ per day from 0‰ to 30‰ Haemolymph osmolality was rapidly regulated up to salinities of 15‰ , whereas animals conformed at higher salinities. The second experiment determined the growth, moulting cycle, osmolality, muscle water content and mortality during a 4‐month experiment at 0‰, 15‰ or 25‰ salinity. The weight gains in 0‰ and 15‰ were not significantly different and were comparable to the growth rates achieved in production farms with body mass increases of 2.6 and 2.3‐fold their initial body mass, respectively, after 4 months. The 25‰ group suffered from low growth, high mortality and a significantly lower moulting frequency. These data show that this species can be reared in brackish water up to 15‰, allowing for farming in the large areas impacted by salt water intrusions in tropical deltas.     

Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin

The aim of this work was to evaluate the effects of Haematococcus pluvialis (H. pluvialis) (carotenoid source) and H. pluvialis plus soy lecithin on development, carotenoid content, and pigmentation of shrimp (Litopenaeus vannamei). One hundred and eighty shrimps (7.8 g) were divided in six tanks (n = 30) and fed with control food, H. pluvialis, and H. pluvialis plus soy lecithin for 2 weeks. Carotenoids were extracted with acetone and quantified by UV–vis spectrophotometry, and astaxanthin was determined by high‐performance liquid chromatography. Colour was analysed by colorimetry. Lecithin/H. pluvialis group presented higher survival rate (100%) when compared to control group (93.3%). Haematococcus pluvialis and lecithin/H. pluvialis groups presented higher red‐like colour (a* 16.4 and 19.9) than control (a* 20.6). Lecithin/H. pluvialis group presented higher carotenoids content (8.2 mg kg^?1 muscle, 26.8 mg kg^?1 exoskeleton) and astaxanthin (8.5 mg kg^?1 muscle, 23.3 mg kg^?1 exoskeleton) than control (carotenoids: 4.2 mg kg^?1 muscle, 12.3 mg kg^?1 exoskeleton; astaxanthin: 3.2 mg kg^?1 muscle, 8.1 mg kg^?1 exoskeleton). Feeding with 60 ppm carotenoids (from H. pluvialis) during 2 weeks was sufficient for favouring red‐like pigmentation in shrimp, and lecithin increased astaxanthin content only in exoskeleton.     

Is ASEAN ready to move to multilateral cross-border electricity trade?

This paper reviews progress towards the establishment of an Association of Southeast Asian Nations (ASEAN) Power Grid (APG) and the key barriers to multilateral cross-border electricity trade in ASEAN. An analysis across political, technical, institutional, economic, environmental, social and time dimensions is employed. Using a policy sequencing framework, the paper concludes it remains premature for ASEAN to pursue a strong form of power sector market integration on account of the sizeable barriers that currently remain, especially economic and institutional barriers. Focusing on bilateral power purchase agreements and large-scale investments in solar and wind power over 2022–2030 would help to develop stronger foundations for ASEAN to make steps towards deeper regional integration in the electricity sector in subsequent years, while also being consistent with renewables adoption goals.     

Complete genome sequence and pathogenic analysis of a new betanodavirus isolated from shellfish

We determined the complete genomic RNA sequence of a new type of betanodavirus Korea shellfish nervous necrosis virus (KSNNV) isolated from shellfish. Compared with other isolates representing four genotypes of betanodaviruses, the identity of the whole nucleotide sequence of the virus was in the range of 76%–83% with the presence of specific genetic motifs and formed a separate new branch in the phylogenetic analysis. In pathogenic analysis by immersion method, KSNNV‐KOR1 shows 100% cumulative mortality like SFRG10/2012BGGa1 (RGNNV) in newly hatched sevenband grouper and mandarin fish, which is clearly different from those found in negative control groups. There were no significant differences in increasing rates of mortality and viral intra‐tissue concentration of larval fishes infected with KSNNV‐KOR1 at both 20 and 25°C water temperature. Histopathological examination of each fish species in the moribund stage revealed the presence of clear vacuoles in both brain and retinal tissues similar to typical histopathology features of RGNNV. In the present study, we first report a new betanodavirus from shellfish as the aetiological agent of viral nervous necrosis disease in fish with complete genomic nucleotide sequence and pathogenic analysis.     

Possible effects of the recent Australian ban on prawn imports

Australia banned imports of uncooked prawns from Asia in early 2017 after an outbreak of the deadly white spot disease in southern Queensland. The ban expired after 6 months, and it remains unclear what the source of the epidemic was, or the mechanism through which it may have entered the country. The Queensland State Government offered financial assistance to selected producers, although as a group, producers benefit from the higher prices resulting from the ban. In fact, the major cost of the ban is borne by domestic consumers and foreign producers. The major impact is a transfer from Australian consumers to Australian producers. These transfers are quantified in this analysis, as are the impacts on developing country exporters.     

Zoogeographical barriers causing discontinuous osteometrical variations in the northern treeshrew skulls

Morphological variation of the skull was examined in the northern treeshrew (Tupaia belangeri) from various localities across Southeast Asia. Through a multivariate analysis, the treeshrews from South Vietnam exhibited distinct morphological characteristics compared to other populations from Thailand and Laos, and Malaysia. The plots of the specimens of North Vietnam are not randomly mixed with Thailand plots segregation in the scatteregrams of canonical discriminant analysis. Since the skulls of the population from North Vietnam were morphologically similar to those form central Laos and northern and northeastern Thailand, the zoogeographical barrier effect of Mekong River was not clearly confirmed. The population of the Kanchanaburi in western Thailand is clearly smaller in size compared to the other populations. The southern border of the distribution of this species is determined by the Isthmus of Kra or Kangar-Pattani Line. In the northern treeshrew, which is distributed from southern China to Bangladesh and southern Thailand, we have detected osteometrical geographical variation driven by geography. These results indicate that the skull morphology in the Tupaia glis-belangeri complex distinctively differs in South Vietnam, western Thailand, and southern Thailand. The zoogeographical barrier and factor separating these districts are expected to clarify in the future.     

Nutrient digestibility and fecal characteristics,microbiota, and metabolites in dogs fed human-grade foods

Human-grade (HG) pet foods are commercially available, but they have not been well studied. Our objective was to determine the apparent total tract digestibility (ATTD) of HG pet foods and evaluate their effects on fecal characteristics, microbiota, and metabolites, serum metabolites, and hematology of dogs. Twelve dogs (mean age = 5.5 ± 1.0; BW = 11.6 ± 1.6 kg) were used in a replicated 4 × 4 Latin square design (n = 12/treatment). The diets included 1) Chicken and Brown Rice Recipe (extruded; Blue Buffalo); 2) Roasted Meals Tender Chicken Recipe (fresh; Freshpet); 3) Beef and Russet Potato Recipe (HG beef; JustFoodForDogs); and 4) Chicken and White Rice Recipe (HG chicken; JustFoodForDogs). Each period consisted of 28 d, with a 6-d diet transition phase, 16 d of consuming 100% of the diet, a 5-d phase for fecal collection, and 1 d for blood collection. All data were analyzed using the Mixed Models procedure of SAS 9.4. Dogs fed the extruded diet required a higher (P < 0.05) daily food intake (dry matter basis, DMB) to maintain BW. The ATTD of dry matter (DM), organic matter (OM), energy, and acid-hydrolyzed fat (AHF) were greater (P < 0.05) in dogs fed the HG diets than those fed the fresh diet, and greater (P < 0.05) in dogs fed the fresh diet than those fed the extruded diet. Crude protein ATTD was lower (P < 0.05) for dogs fed the extruded diet than those fed all other diets. Dogs fed the extruded diet had greater (P < 0.05) fecal output (as-is; DMB) than dogs fed fresh (1.5–1.7 times greater) or HG foods (2.0–2.9 times greater). There were no differences in fecal pH, scores, and metabolites, but microbiota were affected by diet. Dogs fed HG beef had higher (P < 0.05) relative abundance of Bacteroidetes and lower (P < 0.05) relative abundance of Firmicutes than dogs fed the fresh or HG chicken diets. The Actinobacteria, Fusobacteria, Proteobacteria, and Spirochaetes phyla were unchanged (P > 0.05), but diet modified the relative abundance of nearly 20 bacterial genera. Similar to previous reports, these data demonstrate that the fecal microbiota of dogs fed HG or fresh diets is markedly different than those consuming extruded diets, likely due to ingredient, nutrient, and processing differences. Serum metabolites and hematology were not greatly affected by diet. In conclusion, the HG pet foods tested resulted in significantly reduced fecal output, were highly digestible, maintained fecal characteristics, serum chemistry, and hematology, and modified the fecal microbiota of dogs.