Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles

Papaya (Carica papaya L.) F1 hybrids and inbred lines grown in Costa Rica were screened for morphological and nutritionally relevant fruit traits. The qualitative composition of carotenoids showed great similarity, being mostly composed of free and esterified β-cryptoxanthins accompanied by β-carotene, lycopene, and biosynthetic precursors. High levels of (all-E)-lycopene and its isomers were distinctive for red-fleshed hybrids, whereas yellow-fleshed fruits were virtually devoid of lycopenes. Because carotenoid levels among the investigated hybrids and lines differed significantly, this study supports the hypothesis of an exploitable genetic variability, and a potential heterotic effect regarding carotenoid expression may be instrumental in papaya-breeding programs. Due to significantly higher levels of provitamin A carotenoids and coinciding high levels of total lycopene, particularly red-fleshed hybrids might represent prospective sources of these compounds. Furthermore, the nutritional value of some genotypes was boosted by substantial amounts of ascorbic acid (up to 73 mg/100 g of fresh weight), which correlated to total soluble solids (R(2) = 0.86).     

Comparison of thermal and chemical stability of Cu–humic complexes

Purpose

The purpose of this study was to investigate relationships between chemical and thermal stabilities of Cu–humic complexes. The study of the chemical stability was based on pedological methods used for the determination of the bond strength of metal ions in soils by chemical leaching agents. The samples with various contents of the Cu(II) ions and their bond strength were put to the thermal analysis in order to correlate their thermo-oxidative behavior with their stability determined by leaching.

Materials and methods

The humic acid was extracted from the South-Moravian lignite by standard alkaline extraction. The humic sample was used in two different forms: as the solid powder and as the hydrogel prepared by the acidic precipitation of humate. Six various concentrations of copper(II) solutions were used for the complexation of the humic powder and the hydrogel, in order to study the influence of their initial concentration on both the determined stabilities of the prepared complexes. Their chemical stability was assessed in terms of the Cu(II) ions release from the humic acid structure into two different extraction agents (MgCl₂ and HCl solutions). Their thermo-oxidative behavior was investigated employing the thermogravimetry.

Results and discussion

The complexation capacity of the humic hydrogel was higher in comparison with the humic powder. The amounts extractable from the Cu–humic complexes by the used leaching agents are higher for the humic powder, which shows on the lower chemical stability. The thermal degradation of the prepared complexes proceeds in several steps and this character remains also after the removal of the mobile and the ion-exchangeable fractions by the MgCl₂. The elimination of these fractions as well as the extraction of the strongly bound Cu(II) ions shift the thermal degradation to higher temperatures. The incombustible residue increases with the Cu(II) content in the complexes except for the samples extracted by the HCl.

Conclusions

The form of humic sample used for the preparation of the Cu–humic complexes influences both the chemical stability and the thermal one. The main reason is probably a better accessibility of the functional groups in the humic gel, which enables forming stronger binding copper(II) ions. The results showed that the thermal and chemical stabilities are closely related, which corresponds with the shift of the thermal degradation to higher temperatures after removing the less stable fractions from the humic complexes.     

Comment on "A persistent oxygen anomaly reveals the fate of spilled methane in the deep Gulf of Mexico"

Kessler et al. (Reports, 21 January 2011, p. 312) reported that methane released from the 2010 Deepwater Horizon blowout, approximately 40% of the total hydrocarbon discharge, was consumed quantitatively by methanotrophic bacteria in Gulf of Mexico deep waters over a 4-month period. We find the evidence explicitly linking observed oxygen anomalies to methane consumption ambiguous and extension of these observations to hydrate-derived methane climate forcing premature.     

Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS

Aimed at elucidating intense bitter-tasting molecules in coffee, various bean ingredients were thermally treated in model experiments and evaluated for their potential to produce bitter compounds. As caffeic acid was found to generate intense bitterness reminiscent of the bitter taste of a strongly roasted espresso-type coffee, the reaction products formed were screened for bitter compounds by means of taste dilution analysis, and the most bitter tastants were isolated and purified. LC-MS/MS as well as 1-D/2-D NMR experiments enabled the identification of 10 bitter compounds with rather low recognition threshold concentrations ranging between 23 and 178 micromol/L. These bitter compounds are the previously unreported 1,3-bis(3',4'-dihydroxyphenyl) butane, trans-1,3-bis(3',4'-dihydroxyphenyl)-1-butene, and eight multiply hydroxylated phenylindanes, among which five derivatives are reported for the first time. In addition, the occurrence of each of these bitter compounds in a coffee brew was verified by means of LC-MS/MS (ESI-) operating in the multiple reaction monitoring (MRM) mode. The structures of these bitter compounds show strong evidence that they are generated by oligomerization of 4-vinylcatechol released from caffeic acid moieties upon roasting.     

Overwintering of genetically modified sugar beet, Beta vulgaris L. subsp. vulgaris, as a source for dispersal of transgenic pollen

The potential impact of transgenic crops on community ecology will depend on the distribution and establishment of the new transgenic traits, on the sexual transfer of their new genes to the environment (Bartsch &; Pohl-Orf, 1996) and on the potential ecological impact of the transgenic trait. Flowering and pollen dispersal is important for outcrossing of the genetically engineered trait. For a biennial plant, like the cultivars of Beta vulgaris L., overwintering is normally necessary to become generative and to produce pollen and seeds (Abe et al., 1997), which usually does not happen with sugar beet as a field crop harvested in autumn (Longden 1989). The starting point for the project was a transgenic sugar beet, Beta vulgaris L. subsp. vulgaris (Lange et al., 1998), with rhizomania and herbicide ( Basta®, Liberty®) resistance. Cold tolerance is one of the most important factors for survival of sugar beet in Central- and North-Europe. Among other ways, spreading of transgenic traits into weed beet (Boudry et al., 1993) or wild beet can occur if genetically engineered – biennial – plants survive the winter, flower in spring and spread their pollen. Field experiments were performed with transgenic breeding lines and their hybrids, transgenic and non-transgenic hybrids with Swiss chard and three conventional beet cultivars to evaluate winter survival rates at seven different field sites. We could show that survival of sugar beet – transgenic as well as conventional ones – in Germany and at the Dutch border is possible. Survival rates were well correlated with temperature data and were unexpectedly high. Differences between sugar beet hybrids and breeding lines could be detected but not within different breeding lines or hybrids. There were no differences detectable between transgenic and non-transgenic plants. The data are crucial for the risk assessment of the release of transgenic sugar beet and are the basis for further experiments towards outcrossing and establishment.     

Beitrag zur Bekämpfung spiegelnder Ringelspinnerraupen

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