Vertical distribution of brown trout (Salmo Trutta) and perch (Perca Fluviatilis) in an acidified lake

Brown trout (Salmo trutta) and perch (Perca fluviatilis) had different vertical distributions throughout the year in the acidified lake Gjerstadvann. During summer, the brown trout lived in the 0 to 16 m depth interval, whereas the perch lived in the 0 to 8 m interval. In Gjerstadvann, the thermocline lies at 8 to 10 m depth. The epilimnion pH was usually > 5.6, and the thermocline pH was about 5.2. Brown trout and perch in Gjerstadvann, thus experienced different chemical environment during summer-stratification. Two rivers, one of them acidified, the other circum-neutral, were the most important spawning areas for the Gjerstadvann brown trout. Brown trout parr in the acidified river migrated to the lake and matured at younger ages than the brown trout spawning in the non-acidic river. The brown trout stocks were juvenilized because of low survival rate of adult fish (S = 0.15 to 0.19). The short life span was probably dus to low pH and elevated Al. The perch in Gjerstadvann showed fluctuating year class strength but the survival rate of adult perch (S = 0.57) did not seem to be affected by acidification during this investigation. This may due to its vertical distribution during summer.     

Equal performance of TaqMan, MGB, molecular beacon, and SYBR green-based detection assays in detection and quantification of roundup ready soybean

We have tested and compared the performance of 12 different assays representing four different real-time polymerase chain reaction (PCR) chemistries in the context of genetically modified organism detection. Several different molecular beacon, SYBR Green, TaqMan, and MGB assays were designed for the event specific detection and quantification of the 3' integration junction of GTS 40-3-2 (Roundup Ready) soybean. Sensitivity as well as robustness in the presence of background DNA were tested. None of the PCR-based approaches appeared to be significantly better than any of the other, but the molecular beacon assays had the lowest efficiency and also seemed more sensitive to changes in experimental setup.     

Moisture-induced stresses in glulam cross sections during wetting exposures

Moisture-induced stresses resulting from climate variations of the environment can induce cracks in timber members and thus affect the safety and serviceability. The present study highlights—by means of numerical simulations—the distribution and development over time of moisture-induced stresses in various glulam cross sections during wetting. The results show that local stresses may be significantly larger than average stresses, the extent of which strongly depends on the geometrical configuration of the glulam laminates. Suggestions are made on the design of glulam cross sections to minimize the arising local stresses. Furthermore, the studied wetting exposure results in local tensile stresses that exceed the tensile strength of the material. In smaller cross sections, this is the case within few days, while more time is required in wider cross sections.     

Genetic differentiation among Atlantic salmon reared in sea‐cages reveals a non‐random distribution of genetic material from a breeding programme to commercial production

Seven samples, each consisting of approximately 50 Atlantic salmon, were collected from five marine farms in Norway. These farms reported to rear fish originating from the same commercial breed; however, all samples followed a unique route of production from breeder to marine farm via egg, fry and smolt producers. A group of farmed escapees (n=50) were also captured. Following genotyping with 18 microsatellite loci, the global F_ST was 0.083, and pair‐wise values were as high as 0.158. Four clusters, with varying degrees of genetic differentiation, were identified among samples from the farms, and the source of the escapees was identified successfully. It is suggested that the genetic differences observed among samples from the farms were created through the process of genetic drift, facilitated by parallel sub‐strains, extensive within‐strain selection and low to moderate numbers of adults contributing to batches of eggs. In conclusion, this study has demonstrated that genetic identification of escaped Atlantic salmon, back to the farm of origin, may be possible even when farms rear fish reported to originate from a single breeder.     

Effect of pancreas disease caused by SAV 2 on protein and fat digestion in Atlantic salmon

Salmonid alphavirus (SAV) causes pancreas disease (PD) in farmed Atlantic salmon (Salmo salar L.), and exocrine pancreas tissue is a primary target of the virus. Digestive enzymes secreted by the exocrine pancreas break down macromolecules in feed into smaller molecules that can be absorbed. The effect of SAV infection on digestion has been poorly studied. In this study, longitudinal observations of PD outbreaks caused by SAV subtype 2 (SAV2) in Atlantic salmon at two commercial sea sites were performed. The development of PD was assessed by measurement of SAV2 RNA load and evaluation of histopathological lesions typical of PD. Reduced digestion of both protein and fat co‐varied with the severity of PD lesions and viral load. Also, the study found that during a PD outbreak, the pen population comprise several subpopulations, with different likelihoods of being sampled. The body length of sampled fish deviated from the expected increase or steady state over time, and the infection status in sampled fish deviated from the expected course of infection in the population. Both conditions indicate that disease status of the individual fish influenced the likelihood of being sampled, which may cause sampling bias in population studies.     

Contaminants in urban runoff to Norwegian fjords

Introduction  

Sediments from urban stormwater runoff have been collected and analyzed for the content of various contaminants in harbor areas of Harstad, Trondheim, Bergen, and Drammen, Norway.     

Effect of temperature variation during grain filling on wheat gluten resistance

The objective was to investigate effects of natural variation in temperature during grain filling on wheat (Triticum aestivum L) gluten quality. Seventeen field trials with four different varieties were conducted during the years 2005–2008. Temperature records were obtained from automatic weather stations located near the field trial sites. The period from heading to yellow ripeness was divided into 20 sub-phases of equal thermal time units, and a last sub-phase comprising the seven days after yellow ripeness. Partial Least Squares Regression was used to relate the temperature records of the different sub-phases to gluten quality analysed by the Kieffer Extensibility test and the SDS sedimentation test.